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Blanks for the winter
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Strawberry jam

0
2137
Kitchen Russian
Calorie content 251 kcal
Portions 1 l.
Cooking time 50 minutes
Proteins * 0.5 gr.
Fats * 0.4 gr.
Carbohydrates* 61.9 gr.
* per 100 gr. product
Strawberry jam
Content

Since childhood, everyone is familiar with the taste of the most delicate strawberry jam. Such a delicacy is prepared simply and quickly enough, and the result always meets expectations. Delicate, very fragrant and tastier jam is always eaten to the last spoon and is liked by both children and adults.

Ingredients

Cooking process

step 1 out of 5
Sort the strawberries, remove the stalks. Rinse the strawberries under cold water and dry a little on a paper towel. Pour the strawberries into a large saucepan, cover them with sugar, leave for a while so that the berries let the juice flow.
step 2 out of 5
When the strawberries let out the juice, use a blender to grind the berries with sugar in mashed potatoes.
step 3 out of 5
Place the saucepan with the strawberry puree over low heat. When the mass boils, add potato starch, mix everything thoroughly. Cook the jam until the thickness you need.
step 4 out of 5
Sterilize jars and lids for rolling jam. Pour ready-made jam into jars, roll up the jars. Wrap them up with a blanket, let them cool.
step 5 out of 5
Store strawberry jam in a basement or other dark, cool place until needed. Bon Appetit!

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