Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Strawberry blanks for the winter
  4. ➠ Strawberry jam in a slow cooker

Strawberry jam in a slow cooker

0
1474
Kitchen Russian
Calorie content 220 kcal
Portions 0.7 l.
Cooking time 30 minutes.
Proteins * 0.8 gr.
Fats * 0.4 gr.
Carbohydrates* 53.8 g
* per 100 gr. product
Strawberry jam in a slow cooker
Content

The advent of various multifunctional household appliances has greatly simplified the process of preparing blanks for the winter. A very fragrant and thick jam is obtained from strawberries in a slow cooker.

Ingredients

Cooking process

step 1 out of 4
Sort the strawberries, remove the green tails, wash thoroughly and discard in a colander so that the liquid is glass.
step 2 out of 4
In order for the jam to have a uniform consistency, it must be cooked from berry puree. To do this, the berries can be mashed with a crush or chopped in a blender.
step 3 out of 4
Transfer the mashed potatoes to the multicooker bowl, add sugar, stir. Set the "Keep warm" mode on the multicooker, wait until the sugar is completely dissolved in the berry mass. Then select the "Baking" mode and start cooking the jam. You do not need to close the lid of the multicooker, stir the jam periodically and remove the foam. When the mixture boils, set the timer for 15 minutes.
step 4 out of 4
Sterilize jam jars and boil the lids. Spread the jam over the jars and close them tightly with the lids. And before serving strawberry jam for tea, wait a couple of hours for it to cool and thicken.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *