Plum jam

Plum jam is a fairly popular dessert for many families. The simplest recipe for making jam from plums is presented to your attention. This delicacy can not only be enjoyed over a cup of tea, but also used as a filling in the preparation of various pastries. Just two ingredients, and what an amazing result!

Plum jam five minutes will definitely please lovers of plum jam. Cook it very quickly, but to make it thick and juicy, it is better to insist the plums in sugar for several hours. This jam will be a delicious filling for pies, rolls and pancakes!

It is very easy to prepare a tasty and aromatic jam from plums, chopped in a meat grinder. Even a novice hostess can handle such a preparation. And a jar of mouth-watering delicacy is already waiting to be opened!

Plum jam is an absolutely incredible delicacy. Jam with cocoa turns out to be especially tasty. Delicate plum taste with chocolate notes will make a good filling for homemade baked goods. And to cook it very quickly!

Prepare a thick and rich jam with pieces of plums with a pleasant gentle sourness in a slow cooker. Adding gelling agar will make the jam very thick in consistency and shorten cooking time. Such a preparation is delicious both in the form of an independent dessert and in the form of a filling in baked goods.

Did you have a good harvest of plums? Do you want to cook a new treat from them for the winter? You will be delighted with this mint and cinnamon jam. His aroma is simply indescribable. And what an unsurpassed delicate taste such a preparation has!

Thick and aromatic plum-apple jam with citrus aroma will preserve a piece of summer and give you an amazing taste. Even with a bite with a cup of tea, it's amazing. You can also spread it on a fresh loaf sandwich or use it as a filling in pies.

When you are already full of fresh and juicy fruits, you can prepare them in jars. What is good about jam - it is great for baking, the filling is thick and does not leak. And how delicious it is, this plum-apricot treat with pieces of fruit.

There is nothing complicated in making plum jam. The most important thing is to choose the right raw material: the plums must be very ripe and soft. To grind prepared plums, it is most convenient to use an immersion blender, in this case you do not need to wipe the plum mass through a sieve, and the desired homogeneous consistency will still be obtained. The exact cooking time cannot be said, since plums vary in sugar and moisture content. We focus on the desired density of the jam: when it is reached, we stop cooking.

The jam according to this recipe is thick, rich. It does not drip off the spoon and it is convenient to spread it, for example, on toast. This consistency is achieved, firstly, by high-quality grinding of plums. Secondly, by adding gelatin and, thirdly, by prolonged boiling. It is curious that the heat treatment is carried out in the oven.

The taste of yellow plums is in good harmony with the taste of orange. Orange, with its sourness, softens their sweetness and brings a fresh aroma.

A fantastically tasty jam is obtained from Hungarian plums. They do not need to be skinned, they are sweet and juicy. Such jam is eaten very quickly, therefore, while there are plums available, we recommend preparing a lot of jars at once.

Thanks to the addition of cocoa powder, the plum jam acquires a rich chocolate flavor. In terms of consistency and taste, this dessert is similar to chocolate gravy with pieces of berries and nuts. If desired, the cocoa powder can be replaced with a dark chocolate bar.

Pitted plum jam in a slow cooker is a great way to remember the past summer and replenish the supply of vitamins in your body. To prepare such a delicacy, you only need an hour and a half.And all this thanks to a smart home assistant - a multicooker.

This jam is simply incredibly tasty and aromatic, very healthy. This jam can be eaten with tea or used for baking. The delicate taste and aroma of walnuts with cinnamon gives some oriental aroma to jam, fills with warmth and comfort.

Apples and plums are very common in the summer season; in dachas and in villages there is nowhere to go from the fruits of these trees. You can freeze them, cook compotes, pies and more. We suggest you try to make apple-plum jam without sugar, healthy and vitamin. Try it!

Jam from plums has a thick, uniform consistency and an amazing aroma. It does not spread and is therefore great for home baking.

I recommend making a fragrant plum jam in a slow cooker. I like to cook jam, jelly or jam in a slow cooker, the main advantage is that you do not need to monitor it. It is enough to install the program and wait for it to end.

I suggest making a delicious plum jam, which can be used to fill pies from butter or shortcrust pastry. I really love homemade cakes and therefore I cook a large amount of plum jam.

I don’t know why, but I have always associated jam with apples, until I once tasted jam made from plums and apples. I suggest you use this wonderful recipe too. For jam, you need to choose soft and sweet varieties of apples and fleshy varieties of plums.

I highly recommend making a healthy, sugar-free plum jam. Such a treat will be appreciated by people with diabetes or those who follow their figure or want to limit themselves in the consumption of granulated sugar. A dietary treat is easy to prepare and does not take much time.

Plums are good for canning. From the fruits, you can make a fragrant and tasty jam, which will be the perfect addition to your baked goods. In addition, the treat can be served as an independent dessert.

A fragrant amber jam can be made from ripe pitted plums.A thick delicacy suitable for serving with tea.

The jam from the grated plums turns out to be quite tender. The delicacy involves the addition of gelatin, which hardens well and makes the workpiece look like marmalade. Such a jam can be added to butter dough and delight loved ones with hot aromatic pies.

Eel is one of the most common varieties of plums. They are so popular because of their size and richness of taste. Jam from eel plums is easy to prepare and at the same time always turns out to be very juicy, aromatic and thick. The whole family will love it.

The rich taste and unique aroma of plum jam make it fans of many. Having prepared such a jam for the winter in a slow cooker, you will save your time and effort, and the result will surely delight both your family and guests. After all, every spoonful of plum jam - you just lick your fingers.

You can make jam from plums and apricots for the winter. To do this, the berry mass must be boiled well, so your dessert will acquire a thick and smooth consistency. You will have jam as an addition to tea, and filling for various baked goods.

Using this recipe, you can make an unusual plum jam with citrus flavor and delicate texture. He prepares quickly. The fruits are chopped with a blender and cooked to the desired density.

Making plum jam without sugar is very simple, because we make it with only one ingredient. When making jam, the plum will completely boil over, and this dessert will have a thick and jelly consistency. It is better to make sugar-free jam from sweet varieties of plums. Overripe and damaged fruits are suitable for him. We cook by the method of 2-fold cooking with a break of one day.

The yellow plum is fleshy and very sweet. From it, a jam, remarkable in consistency, is obtained. I often prepare jam from the yellow plum for its further use in pies. The aromatic filling gives the baked goods an excellent taste.

Delicious and aromatic plum jam has a piquant sourness and contains many vitamins. The easiest way to make jam is with gelatin, as this method greatly reduces the cooking time and makes it possible to prepare many delicacies in a short time. Try it!

Plums are a versatile product that can be used to make jam, jelly, compote and even a spicy sauce for meat. Today we will be preparing a delicate in consistency and very aromatic jam for the winter. The hardest part of the preparation is to peel and seed the plums. Next, fill the plums with sugar and puree, add vanilla and citric acid. Jam is heat treated for no more than 15 minutes, so plums retain their beneficial properties and vitamins.

The plum season is in full swing, which means that you can start making your favorite jam - plum. Fragrant, delicate in consistency, thanks to cooking over high heat, plums quickly juice up, and we do not waste time for their infusion, which significantly saves time. Plums are boiled for 40-45 minutes with a gradual addition of sugar, which makes the jam moderately thick and surprisingly tasty, keeping the sourness and amazing aroma in the plums.

For lovers of a new taste, it is proposed to prepare a delicacy for the winter from an unusual combination of pear and plum. For jam, it is better to take a hard pear and a dense dark plum, then the jam will be thick and retain its beautiful ruby ​​color. The ratio of these fruits can be changed as desired.