Apple jam

Apple jam is one of the most delicious and popular preparations for the winter. There are many ways to prepare it. But the recipe for jam through a meat grinder will definitely become your favorite. This jam turns out to be very rich, thick and viscous. The best filling for homemade baked goods!

This is incredibly tasty, thick and aromatic jam! Both adults and children are crazy about such a delicacy. And cooking it is quite simple, even a novice hostess can cope with it!

Bright, thick jam made of apples and pumpkin is a real find for preparations for the winter. It turns out to be very viscous and tender, and will be a good addition to homemade baked goods! Try it yourself!

The jam should be thick and it is not at all necessary to cook it for the winter. You can make such a delicacy just for tea with a fresh loaf.

The most common disappointment of housewives when baking with filling is that it flows onto a baking sheet and burns. The apple jam for this recipe is very thick and tasty. From now on, your pies will always be at their best!

At the thought of making jam, it seems a time consuming and complex process. In fact, making a sweet piece for the winter can be simple, quick, and delicious.

Try this delicious delicacy of sweet apples and lemon with a thin skin. It will definitely cheer you up on cold winter evenings. Use it in tea bites or baked goods.

In order for the jam to be thick, it usually needs to be boiled for a long time. And you should put more sugar. Not everyone likes this option, as it contains more calories and fewer vitamins. However, if you add pectin to the jam, then the cooking time and sugar content can be significantly reduced, and the consistency will not suffer from this. All proportions and details are set out in this recipe.

There are many apple jam recipes, for every taste and color. We suggest preparing this version of an apple delicacy with gelatin. This will provide a dense consistency - such a jam is convenient to use with pancakes, toasts, as filling in pies. It is advisable to use apples of sweet varieties - their taste and texture are suitable precisely for making thick jam. And you don't have to add a lot of sugar.

Apple jam can be made very quickly and easily if you use the microwave. In a microwave oven, the evaporation of liquid is more intense, and the jam thickens faster than on the stove. First, we will make mashed apples on the stove, and the microwave will do the rest.

We all remember the very taste of thick apple jam as a child. It was put in pies, in baked goods, added to cottage cheese in the morning. This jam is reminiscent of early dewy mornings, grandma's country house, the thick aroma of apples in the garden. It is the very nostalgic jam that we propose to cook today.

Jam from white filling is classic, boiled down to a strong thickness, similar in taste and consistency to marmalade. Such a delicacy can be spread out of habit on white bread and washed down with cold milk, one delight!

Apple jam tastes like childhood. The jam turns out to be thick due to the high content of pectin in the fruit. The density of the jam allows you to use it in any baked goods, since such a filling almost does not give off liquid, the baked goods do not soak.

The taste of apple-pear jam cannot be compared to anything else. He reminds us of a carefree childhood. In order to prepare such a delicacy at home, you will need a minimum amount of time. In this case, it is best to use homemade pears and sweet apples as the main ingredients.

Apple jam translated from Polish means "boiled puree". This dessert has gained immense popularity over many decades. We dare to assume that the reason for such popularity could be the versatility of the jam: it can be used not only as a filling for sweet pastries, but also as a worthy alternative to the butter that you spread on toast in the morning.

Thick and aromatic apple jam with cinnamon is a great treat that goes well with pancakes and pies. Making apple jam is very easy, and it cannot fail, since the recipe is extremely simple. Be sure to take note of this jam for a good apple harvest.

Apples and plums are very common in the summer season; in dachas and in villages there is nowhere to go from the fruits of these trees. You can freeze them, cook compotes, pies and more. We suggest you try to make apple-plum jam without sugar, healthy and vitamin. Try it!

I don’t know why, but I have always associated jam with apples, until I once tasted jam made from plums and apples. I suggest you use this wonderful recipe too. For jam, you need to choose soft and sweet varieties of apples and fleshy varieties of plums.

A thick apple and orange jam can be added to baked goods. Pies and pies with such a filling are tasty and aromatic.

Jam from apples in the peel turns out to be no less tasty and interesting than without it. The delicacy is very easy to prepare, suitable for baking and desserts.

Apple jam in pieces will be an excellent preparation that you can enjoy all year round. The apples are sweet and juicy with a pleasant amber hue. And the syrup is thick and viscous.

The apple jam of a spectacular amber color is prepared according to an old recipe. The clear, thick treat can be served with tea or used as a filling for baked goods.

We offer an unusual recipe for making apple jam. Add table vinegar to it, which will make the jam very thick and similar in consistency to marmalade. Be sure to try to prepare such a blank.

In your preparations for the winter, there must be apple jam without sugar. It is ideal for baby and dietetic food, as well as an excellent filling for homemade baked goods.

In the season of the massive harvest of apples and pears, you can make delicious jam from them. This is one of the ways to preserve fruit. Jam is prepared from fruit puree, obtained by grinding pears and apples in a meat grinder. Apples contain a lot of pectin, which will give the jam a good consistency. To prepare high-quality jam, it is imperative to determine the volume of fruit puree and take the amount of sugar in a ratio of 1: 2 to puree.

The question immediately arises: why jam from Antonov apples? Antonovka is the most common in our latitude. It has a sour taste, so the jam is obtained from it with a harmonious and not sugary taste.

Using a multicooker, you can make apple jam, which is similar in consistency to marmalade. You will have it as a dessert for tea, and a filling for pies and pies. We cook on 2 programs - "Stew" and "Baking".

According to the proposed recipe, you can make an unusual apple jam with an original combination of apple and milk flavors. It is prepared from apples of various varieties and boiled condensed milk. This jam will be your dessert and an interlayer for homemade cakes.

Apples contain a lot of pectin, thanks to which you can make from them not only jams and compotes, but a great variety of sweets - and marshmallows and marmalade. According to this recipe, you can make a dense marmalade jam, which lays down on any bakery products in an even saturated layer.

A fragrant apple delicacy is very easy to prepare for the winter. Jam based on apple slices turns out to be very light, transparent and rather thick. It is ideal for preparing a variety of desserts, baking fillings, waffles and pancakes. A real find for culinary masterpieces!

Apple jam is an incredibly aromatic and tasty treat! It is best to use sweet and sour apple varieties for its preparation. So the jam will not be too cloying. And an appetizing sweetness for a tea party is ready!

Apples and pears are the most favorite fruits in our family. There are a lot of them at their summer cottage in good years. I prepare juices and compotes, as well as preserves and preserves. Today I propose to cook apple and pear jam for the winter. Jam is a versatile treat that can be served on its own or to complement your favorite desserts or pastries.

In this recipe, you are invited to cook apple and pear jam in a slow cooker. It is distinguished from ordinary jam by the incredibly delicate taste that is created by apple and cinnamon, and dishes in a slow cooker are much tastier than those cooked on the stove.

Citrus-flavored apple jam, thickly spread on fresh white bread, is the perfect breakfast for adults and kids alike. It is very easy to prepare such a jam, moreover, thanks to the preparation in a multicooker. Fruits retain all their trace elements and acids as much as possible.

Late large ranetki, which have an incredible sweet and sour taste, are perfect for this recipe. It is very simple to make jam in a multicooker, but it tastes very similar to what is sold in huge supermarkets. Only our recipe consists entirely of natural ingredients.

There is nothing better than on a snowy winter evening, under a cup of hot tea, to eat a sandwich from a loaf, thickly spread with thick apple jam. Even after conservation, ranetki do not lose their wonderful taste and aroma.

A simple and unrealistically delicious recipe for paradise apples at home. The cooking process takes a minimum of time, and we deliver the maximum pleasure! The finished jam keeps its shape perfectly, it can be soaked in the cakes of homemade cakes, added to cottage cheese or served with thin pancakes.

Today we will prepare a very tasty and tender jam from paradise apples - ranetki. It is done quite simply, but it turns out to be very thick, which makes it an ideal "spread" on a freshly baked loaf!

Jam from Antonovka through a meat grinder is the most common and simple method of preparing this dessert for the winter. These apples have a dense texture, good sourness and the jam from them, thanks to natural pectin, always turns out thick, and there is a lot of it under the skin of the apple, so there is no need to peel Antonovka.There are a lot of recipes for jam through a meat grinder: "Amber" with triple cooking, and with steaming apples, and baked jam, and with the addition of citrus fruits and plums, even pumpkin.

Apples of the summer variety "White filling" are ideal for making jam, because they have a loose texture and quickly boil down to a puree state, and besides, these apples are quite sweet, so a lot of sugar is not added to the jam. Overripe fruits are also suitable for jam. The cooking time determines the thickness of this dessert, and this can be adjusted as you like.

A wonderful dessert made from natural ingredients that will appeal to both adults and children. The main task is to choose sweet, ripe ranetki and lemon with a thin peel, otherwise it is extremely difficult to make a mistake.

Agar-agar is an excellent substitute for gelatin, which surpasses it in useful properties several times, and dishes with its addition are prepared several times faster. Everyone knows that the less food is cooked, stewed, the more vitamins they retain.

An excellent option for sweets for tea without harm to the figure and health. The recipe uses a scanty amount of sugar, which allows absolutely everyone to enjoy such a dessert, without exception. And absolutely everyone can handle cooking!

Today we will prepare a very tasty, aromatic and thick jam from heavenly apples with the addition of one of the most useful dried fruits - dried apricots. A recipe proven over the years, which will not take much time, but will greatly delight the result.

There is nothing tastier than thick, aromatic apple jam made from heavenly apples. An ideal "spread" on bread for tea and an excellent addition to cheesecakes and pancakes. For this recipe, you can use apples of any variety, but with ranetka it has a natural sweetness and a very pleasant texture.

Pectin is a natural substance found in all horticultural crops such as fruits, berries and even vegetables. Apples are very rich in this component, especially ranet varieties, thanks to it, jams, marmalades and confitures are very thick and resemble jelly in consistency, but in late fruits there is not much of it, so you can add purchased pectin to get the best result.