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PP cake on kefir

1
3430
Kitchen Russian
Calorie content 300 kcal
Portions 5 port.
Cooking time 85 minutes
Proteins * 7 gr.
Fats * 8 gr.
Carbohydrates* 50 gr.
* per 100 gr. product
PP cake on kefir
Content

Today, a large number of people monitor their diet and lifestyle. On the eve of the bright holiday of Easter, I propose to cook a diet cake without wheat flour and granulated sugar. PP kulich on kefir turns out to be no worse than traditional pastries.

Ingredients

Cooking process

step 1 out of 9
Pour kefir into a container and add half a teaspoon of baking soda. Mix thoroughly. The mass will foam and expand. Divide one chicken egg into white and yolk. Put the yolk and a whole chicken egg into the kefir mass and mix thoroughly.
step 2 out of 9
Pour boiling water over the orange, remove the zest with a fine grater and squeeze out the orange juice. Add to the resulting liquid mass. Sprinkle vanillin on the tip of a knife. Combine corn flour with rice flour and baking powder.
step 3 out of 9
Sift through a fine sieve to the liquid ingredients and mix thoroughly. Pour the dried fruits with boiling water and leave for 15-20 minutes to swell, then drain through a sieve and chop with a knife.
step 4 out of 9
Add vegetable oil and peeled sunflower seeds or your favorite nuts to the resulting dough. Stir with a whisk. Prepare baking dishes and brush with a little vegetable oil.
step 5 out of 9
Then add the chopped dried fruits and stir again with a whisk. Gently distribute the dough, filling it 2/3 of the height of the molds. Preheat the oven to 180 degrees. Place the cakes in the oven and bake for about 45 minutes. Take a look in your oven. Check the readiness of the cakes with a wooden skewer.
step 6 out of 9
Cool the finished cakes completely on the wire rack, turning them on their side. And then remove the paper forms. In the meantime, prepare the frosting. Wipe a deep container with lemon juice.
step 7 out of 9
Add a pinch of salt.
step 8 out of 9
Spoon out the cooled protein, add sweetener to taste and beat until stiff peaks, gradually increasing the speed.
step 9 out of 9
Decorate the cooled Easter cakes with protein glaze. Let it freeze completely and you can try. As a glaze, you can use soft, fat-free curd mixed with a sweetener.

Bon Appetit!

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Comments (1) 1

add
Tatiana 08-05-2021 03:29
At what temperature is the PP oven
to answer
Site administration
Look in your oven, if 200 degrees, then about 35 minutes, if 180, then about 45 minutes.

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