Lush charlotte without baking powder

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751
Kitchen German
Calorie content 176.6 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 6 gr.
Fats * 4.8 gr.
Carbohydrates* 32 gr.
Lush charlotte without baking powder

A real charlotte should be lush and ruddy. It can turn out like this without baking powder. Correct and scrupulous preparation of the dough will make the apple pie turn up, and the special preparation of the filling will make the taste of the dessert truly unforgettable.

Ingredients

Cooking process

step 1 out of 7
Peel the apples and cut them into cubes. Get rid of the bones.
step 2 out of 7
Preheat a frying pan with butter. Lightly fry the apples over low heat. Add three tablespoons of sugar and cinnamon to them. Mix the filling thoroughly.
step 3 out of 7
For the test, separate the whites with the yolks. Divide the remaining sugar in the glass in half. With one half, beat the whites until rich foam, with the other, grind the yolks until a homogeneous mass is formed. Mix the two mixtures with a rubber spatula, then sift flour to it in small portions. Beat all this into a homogeneous mass.
step 4 out of 7
Put the fried apple filling on the bottom of the mold and pour the dough evenly.
step 5 out of 7
Preheat the oven to 180 degrees and bake for 45 minutes. During this time, the apple pie will rise, become fluffy and ruddy.
step 6 out of 7
We take out the baked goods from the oven, let cool slightly and turn over onto a plate. The apple filling should be at the top.
step 7 out of 7
Divide the lush charlotte into portions. The treat can be served garnished with fresh apples and cinnamon sticks.

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