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➠ Lush pancakes with live yeast in milk

Lush pancakes with live yeast in milk

1902

Kitchen Russian

Calorie content 172.1 kcal

Portions 15 port.

Cooking time 85 minutes

Proteins * 4.8 gr.

Fats * 5.9 gr.

Carbohydrates* 42.2 g

Content

Baking on fresh (live) yeast is still loved by many for its unique softness and special cozy aroma. Pancakes, as the simplest and easiest homemade baked goods, with live yeast always turn out fluffy, thick, hearty and incredibly tasty. For these, choose quality yeast. Soak the dough products for a while at room temperature to keep them warm. Knead the dough in milk.

Ingredients

Wheat flour 250 g Cow's milk 250 ml. Fresh yeast 20 gr. Granulated sugar 1 tbsp Vegetable oil 3 tbsp Salt 0.5 tsp

Cooking process

Put fresh yeast in a bowl for kneading dough, add sugar to them (you can increase its amount if you like sweet pastries), pour 50 ml of warmed milk and mix well so that the ingredients are completely dissolved in the milk. Then leave this mixture in a warm place for 10-15 minutes.

During this time, fresh yeast will start working and small air bubbles will appear on the surface of the mixture.

Then sprinkle this mixture with salt.

Then pour in the rest of the warm milk and stir well with a spoon.

Pour 3 tablespoons of vegetable oil into this liquid dough base.

Sift the required amount of wheat flour on a sieve and pour it portionwise to the milk-yeast mixture, while kneading the dough with a spoon until smooth.

If the kneaded dough turns out to be tight, add a little milk, if it is thin, add a little flour. Cover the dishes with the dough with a napkin and put them in a warm and draft-free place for 1 hour.

In 1 hour, the dough with live yeast will rise well, increase in volume and become quite thick. The consistency should be such that the dough is removed from the spoon with your finger, and not dripped.

Stir the dough that has come up a little with a spoon and you can start frying the pancakes. Heat the vegetable oil well in a skillet. Using a spoon dipped in oil or water, spread the dough into a preheated skillet in the form of small pancakes. Fry the pancakes over medium heat for a couple of minutes and until golden brown on each side.