Vegetable stew with cabbage in a slow cooker

I want to share a simple and very tasty recipe for zucchini and cabbage stew. A fragrant dish will gather all your household at a large dining table and will give you an unforgettable pleasure. The stew turns out to be juicy and nutritious, and it is simple and easy to prepare.

Today I want to cook a stew in a Redmond slow cooker, and for one thing and share a simple recipe with you. I often use a multicooker, for me it is an ideal helper. The advantage of multicooker cooking is that you don't have to constantly monitor the cooking process.

I propose to cook a wonderful healthy vegetable dish in a slow cooker. Vegetable stew turns out to be extraordinary in taste and very aromatic. This dish will definitely appeal to all lovers of vegetables and those who, for whatever reason, do not eat meat.

Vegetable stew with mushrooms is a great option for an everyday dinner. This stew can be served as a side dish or as an independent dish. It should be noted that thanks to the preparation of stew in a multicooker, you can significantly save your time and effort. By the way, such a dish will be appreciated by those who carefully monitor the figure - the stew is low-calorie, so you won't have to worry about extra pounds.

A light vegetable stew made from zucchini, cabbage, tomatoes and potatoes will be a great snack in the summer, when the body refuses to accept complex meals that are difficult for the stomach. The bonus will be that the dish will be prepared from fresh seasonal vegetables, which can be bought in a nearby store at an attractive price or even brought from your own garden.

Not sure what dish to cook for a family dinner so that it is hearty and healthy? We have an idea! Delicious vegetable stew with meat! The cooking process takes a little time: we prepare vegetables and meat, sauté, then add spices. The rest will be done for you by your kitchen assistant - a multicooker. We turn it on to the "Stew" mode and an hour later you will have a healthy dinner on your table!

A frozen vegetable stew is a quick way to make a light lunch or dinner. For stews, you can use your favorite vegetables - broccoli or cauliflower, corn or green peas, bell peppers, squash, and carrots. You also choose spices and herbs to your taste: paprika or thyme, rosemary or garlic, Provencal herbs. We will cook the stew in a slow cooker, thanks to which all the useful properties and vitamins will be preserved in the vegetables. The only caveat is to add a little water to the vegetables so that the vegetables are stewed and not fried.

Vegetable stew is an easy-to-prepare dish. Using a multicooker greatly simplifies this process. The slow cooker will do everything by itself, you just need to wait and then enjoy a delicious stew. Such a dish can be considered low-calorie, it is suitable for lovers of low-fat and balanced food, and for those who are fasting.

I want to share another recipe for a vegetable stew with chicken, which I most often cook using a multicooker. I love this method of cooking, because the process of cooking the dish does not need to be constantly monitored, while the dish turns out to be juicy, appetizing and aromatic.

Vegetable stew is a vitamin-enriched dish that can be used as a stand-alone dish or a great side dish for meat, poultry or fish.Vegetable stew can be made with any vegetable. Today I propose to cook an eggplant stew in a slow cooker.

Stew with potatoes and cauliflower will sparkle with new flavors if you add foods of different color and taste to the dish, for example, pumpkin, mushrooms, tomatoes, green peas, etc. Such an assorted stew is prepared in a slow cooker, so that you get a beautiful, aesthetic and tasty dish with minimal energy and time consumption.

An appetizing vegetable stew with zucchini, cabbage and potatoes will be a hearty and healthy dinner. It can be served both separately and as a side dish for meat or chicken. The vegetables are very soft and juicy. Simply delicious!

An appetizing and very hearty vegetable dish with tender pieces of meat can be easily prepared in a slow cooker. It's very convenient and the stew doesn't burn at all. The dish turns out to be very tasty, juicy and incredibly healthy!