Vegetable stew

During the vegetable season, stews become very popular on the daily menu. It is prepared simply and quickly, it brings a lot of benefits to the body, it allows you to combine almost any vegetables and get a balanced taste at the same time - how can you not love such a dish? It is recommended to cut vegetables for stews into pieces of the same size: this is important both for the aesthetic component and for optimal taste.

Pumpkin is a very healthy vegetable that is also incredibly versatile. Pumpkin can be used to make a sweet pie for dessert or a vegetable stew for lunch. To complement the pumpkin in the stew and make it more intense, we also use potatoes, tomatoes and onions. An interesting point is the addition of a cinnamon stick. It goes well with starchy vegetables and gives them a light, delicate aroma.

Vegetable stew is good for the whole family - stewed vegetables are easily digested by both adults and children. If desired, the ingredients can be changed and replaced with other vegetables, each time getting a new flavor. Pumpkin goes well with potatoes and cabbage, and to this "base" you can add various favorite vegetables and any greens. In this recipe, add green peas, carrots and parsley.

Stew with vegetables and meat is a hearty, rich, and very “convenient” dish. The stew combines both a meat component and a ready-made garnish. All components are cooked in one pan - this saves both effort and time. In order for the stew to be fragrant, do not forget about garlic and herbs - these products will create a mood and add vitamin benefits.

Zucchini and cauliflower stew is an excellent light dish that can be served on your own, or you can accompany with a piece of meat if you wish. In any case, the stew is easily absorbed by the body and saturates well. For color and taste, add slices of tomatoes, and when serving, do not forget to generously sprinkle the dish with chopped herbs - this is not only beautiful, but also healthy.

The delicious vegetable stew is a great, hearty family meal. Cooking it in a slow cooker is a pleasure! The vegetables are very soft, do not burn and do not lose their juiciness! Simply delicious!

Delicious, appetizing zucchini stew with mushrooms will please your family and will satisfy your hunger well. It is incredibly juicy and nutritious, and all the products in it are natural and healthy. An excellent dish for a pp-diet!

Delicious vegetable stew with juicy meat pieces is very easy to cook in a slow cooker. This is a very healthy and satisfying dish. It is perfect for a simple family dinner or a festive table. And very quickly disappears from the plates!

Eggplant vegetable stew is a great dish for a light and healthy dinner. Bright, rich taste and spicy aroma will not leave indifferent even gourmets!

Such a dish can be safely prepared in Lent or for any other occasion. A fragrant stew due to the garlic seasoning, and delicious due to the slow simmering in a saucepan.

Stew of stewed vegetables with mushrooms and meat is a fragrant hot dish. It's filling and yet easy to make from the simplest ingredients with the indispensable kitchen helper.

Hearty lentils make any dish richer. Try the vegetable stew with legumes. The dish can be served both independently and as an addition to meat or fish.

Italian style vegetable stew is a traditional dish for Sicily. It is easy to prepare and can be served hot or cold. This stew will serve both as an independent dish and as an original hearty side dish.

Stew of vegetables and beef will be a universal dish for lunch or dinner, because beef always goes well with vegetables. You can change the composition of vegetables to your liking.

Cabbage is a very tasty and healthy product from which you can prepare a lot of different dishes. It is very easy to cook once from cabbage, in addition, you can use a completely different additives for cooking. In this recipe, you will learn how to cook once from cabbage with vegetables.

Vegetable stew is a wonderful dish with hundreds of recipes. The main thing is that all stew recipes are correct, since you can combine absolutely any vegetables with each other. Our recipe is based on cabbage and squash, which are simple and popular seasonal vegetables.

There are quite a few options for cooking vegetable stews. The recipe also depends on taste preferences and on the presence of certain vegetables in the house. In any case, the stew is almost always juicy and tasty. And if you combine vegetables with minced meat, the dish will become even richer and more nutritious. Pre-fry the minced meat until golden brown - this will enhance the characteristic meat flavor in the finished stew. When serving, do not forget to generously sprinkle the portion with herbs.

Frozen vegetables are incredibly convenient to prepare food and significantly save time in the kitchen. There is no need to wash, peel and chop different vegetables into even cubes - you just need to open the bag and pour the contents into the “place of application”. This is just a godsend for a stew! In addition, we add only potatoes from vegetables for greater satiety and onions for juiciness.

If you need to cook a hearty dish for lunch, then you should remember about the vegetable stew with potatoes and meat. Such a dish is very simple to prepare, and it is also quite budgetary in value. It is better to stew the stew in a saucepan or cauldron with thick walls. Alternatively, you can use a multicooker. It is better to use pork as a meat component - it will have time to cook until soft, while vegetables are stewed.

Using minced meat as the meat component of a complex stew is an interesting trick. Vegetables are ideally mixed with minced meat, actively exchanging juices and flavors. Pre-roasting vegetables and meat separately is more time consuming, but provides a rich stew flavor. For convenience and speed of cooking, it is better to use two pans, in which you can fry all the ingredients separately. A thick-walled brazier is perfect for general finishing braising.

Especially in summer, during the season of vegetables, you want to stew them and cook something tasty and healthy, for example, a hot stew. We will stew vegetables with sour cream, without tomatoes, so the dish will turn out without the sourness of tomatoes with a creamy taste.

Stewed vegetables with eggs are a great hearty and light breakfast at the same time. The dish is prepared simply from the most common products. Take note of this stew option. Serve hot or as a cold snack on a slice of bread.

Stew in pots is a spectacular and delicious dish that consists of chicken fillet and a variety of vegetables under a brown cheese crust. Put all the ingredients in a pot, add spices and bake in the oven. Juicy vegetables during cooking secrete juice in which the stew is stewed, so the dish turns out to be juicy and very aromatic. Stew of vegetables and chicken fillet is perfect for both a festive and everyday table, as an independent dish, or supplemented with your favorite sauce.

Not sure what dish to cook for a family dinner, so that it is hearty and healthy? We have an idea! Delicious vegetable stew with meat! The cooking process takes a little time: prepare vegetables and meat, sauté, then add spices. The rest will be done for you by your kitchen assistant - a multicooker. We turn it on to the "Stew" mode and in an hour you will have a healthy dinner on your table!

A frozen vegetable stew is a quick way to make a light lunch or dinner. For stews, you can use your favorite vegetables - broccoli or cauliflower, corn or green peas, bell peppers, squash, and carrots. You can also choose spices and herbs to your taste: paprika or thyme, rosemary or garlic, Provencal herbs. We will cook the stew in a slow cooker, thanks to which all the useful properties and vitamins will be preserved in the vegetables. The only caveat is to add a little water to the vegetables so that the vegetables are stewed and not fried.

A vegetable stew made from fresh vegetables without frying is a great option for a healthy lunch or dinner. A wide variety of vegetables stewed in vegetable broth with the addition of curry and coriander, by the way, will come in handy for supporters of proper nutrition and for those who do not consume meat products. The number and types of vegetables can be changed to your taste - turn on your imagination and start cooking!

Vegetable stew with mushrooms is a hearty yet light dish, perfect for a family lunch or dinner. Such a dish will warm you in cold weather and cheer you up! You can experiment with vegetables using different combinations. The mushroom hint will make the stew more aromatic and full-bodied in taste.

A frozen vegetable stew is a great dish if you have frozen vegetables in the freezer and need to do something with them. Various vegetables are suitable for a vegetable stew. By combining them to your taste, you can get dishes with new flavors. Vegetable stew and meat are a very good combination; such a dish is not only satisfying, but also healthy.

Vegetable stew is an easy-to-prepare dish. Using a multicooker greatly simplifies this process. The slow cooker will do everything by itself, you just need to wait and then enjoy a delicious stew. Such a dish can be considered low-calorie, it is suitable for lovers of low-fat and balanced food, and for those who are fasting.

Here's another way to prepare a vegetable stew. Cooking in a double boiler. This kitchen gadget does not distort the taste of vegetables, retains all their useful properties well and does not require a lot of oil, which is important for PP. In this recipe, the stew is made with potatoes, bell peppers, eggplant and tomatoes. You can change the composition and quantity of vegetables to your liking.

Kindergarten vegetable stew is prepared mainly from cabbage, potatoes, carrots and onions, only in the most gentle way, that is, stewing. It is important that the vegetables are very soft. It is seasoned with sour cream and tomato sauce, although vegetables can also be stewed in milk sauce. The dish will turn out to be colorful and tender and will appeal to young children.

Seasonal vegetables are a healthy base for a family meal. Stew with cabbage and chicken always turns out to be very juicy, aromatic, tasty and very tender. Such a harmonious combination of ingredients is consistently popular with housewives, their households and guests.

In the season of young vegetables, there is nothing healthier for lunch than a stew of young vegetables. This dish is perfect for adherents of a healthy diet, as well as for those who follow a diet. Stew is nutritious, but low in calories, juicy and tender

In the season of vegetables, there is nothing better than making a healthy and satisfying meal with them for the whole family. The eggplant, potato and meat ragout combines the best of seasonal vegetables. At the same time, this dish is so tasty and nutritious that it is really almost impossible to tear yourself away from it.

With a great desire I want to share with you a recipe for a fragrant vegetable stew without zucchini. The vegetable stew turns out to be hearty and delicious. This dish is perfect for those who do not eat meat. And for those who eat meat and fish, it will be a wonderful side dish.

If you do not know what delicious and simple dish to feed your family, then this recipe is definitely for you. Vegetable stew in a pot looks presentable and is quite suitable as a hot dish for a festive feast.

Vegetable stew can be made with a wide variety of vegetables. Vegetable stew is eaten both as an independent dish and used as an appetizing side dish. Today I propose to cook a dietary vegetable dish in a pressure cooker.

I want to share another recipe for a vegetable stew with chicken, which I most often cook using a multicooker. I love this method of cooking, because the process of cooking the dish does not need to be constantly monitored, while the dish turns out to be juicy, appetizing and aromatic.

Vegetable stew is a vitamin-enriched dish that can be used as a stand-alone dish or a great side dish for meat, poultry or fish. Vegetable stew can be made with any vegetable. Today I propose to cook an eggplant stew in a slow cooker.

Vegetable stew is an aromatic and tasty dish. The stew can be made with any kind of vegetable. I suggest making a stew with eggplant and meat. The dish turns out to be hearty and nutritious. This dish will be a great option for a family lunch or even a dinner party.

Vegetable stew is a versatile dish that can be prepared from any vegetable. To prepare a fragrant dish, you can use a slow cooker, stove, oven or even a barbecue. Today I propose to cook a vegetable stew with eggplant in the oven.

I want to share a recipe for a vegetable stew, which I often cook in the summer, when vegetables appear in my own beds. Vegetable stew can also be made from store-bought vegetables, but with homemade vegetables, the stew turns out to be unusually tasty and aromatic.

Stew with eggplant and rice combined with pork will be the perfect dinner not only because it requires a minimum amount of cooking time. The dish is notable for its satiety, amazing aroma with piquant notes. Thanks to the addition of turmeric to the stew, the dish takes on an attractive golden hue. If you want to keep the calories in your meal to a minimum, opt for lean pork.

Vegetable stew without oil is an excellent dish for those who are looking after their health and figure. Due to the fact that vegetables predominate in the composition of the dish, it is very easily absorbed by the body, which means that it can be served even for dinner.

Pumpkin vegetable stew is a dish that will be appreciated not only by vegetarians, but also by those who look after their health and shape. The stew is very flavorful and satisfying, it can be served as a side dish, as well as as a separate dish. If desired, such a stew can be flavored with your favorite spices and herbs.

Vegetable stew with eggplant turns out to be delicious and fried due to the fact that vegetables are pre-fried in vegetable oil. This gives the appetizer a richer taste, the pieces of vegetables are soaked in oil and become very soft, juicy.

Eggplant stew with minced meat is a hearty dish with meat and vegetables that satisfies hunger well. It can even be attributed to the kitchen of proper nutrition, if you independently cook minced turkey or rabbit.

Chicken breast and eggplant stew is not limited to these two foods. It also includes bell peppers, potatoes, onions, carrots, cabbage, herbs and spices. This combination of ingredients balances the flavor of the stew, and the chicken meat is juicy, soaked in vegetable juice.

A quick option for making a dietary vegetable stew is a good choice as a dinner for those who preserve their figure and value their time. Even someone who has never cooked anything more complicated than scrambled eggs will cope with the dish.

Stew with potatoes and cauliflower will sparkle with new flavors if you add foods of different color and taste to the dish, for example, pumpkin, mushrooms, tomatoes, green peas, etc. Such an assorted stew is prepared in a slow cooker, so that you get a beautiful, aesthetic and tasty dish with minimal energy and time consumption.

A simple but very satisfying dish can be made with potatoes and cabbage. Despite its availability and simplicity of ingredients, this recipe's stew can be called a real culinary masterpiece.