Grilled eggplants

Today we will cook grilled vegetables - it will be a great addition to a kebab. It does not take a lot of time to prepare them, and the result will exceed your expectations. Thanks to the marinade in which vegetables are marinated, they are juicy, moderately salty, with a light garlic aroma.

Eggplant with bacon is a great alternative to a hot snack. Grilling eggplants gives them an amazing taste. This dish will appeal to connoisseurs of charcoal-grilled vegetables, because eggplant with bacon is an incredibly tasty dish. Leaving for a picnic, take note of this recipe, and the finished dish will delight the whole family!

Grilled vegetables will perfectly complement meat or fish dishes. When choosing vegetables for baking, note that they must be of approximately the same density so that they can be baked on charcoal at the same time. The combination of eggplant, zucchini and bell pepper is great for grilling.

Stuffed eggplant baked on the grill turns out to be very tasty and juicy. If you want to surprise your family and guests at the picnic, then be sure to cook this mouth-watering and hearty dish! The recipe itself is simple, the only thing is that you will need to tinker with the preparation of eggplants.

When it's time to relax in nature, grilling vegetables is a great solution! There are many ways to cook vegetables on the grill - you can put vegetables on a skewer, you can bake them in foil, or on a wire rack.The combination of vegetables with cheese is very successful, and baking them on the grill makes this dish doubly delicious!

Eggplants work well on charcoal, especially if they are wrapped in foil beforehand. Eggplants cooked in this way retain their juiciness and aroma while softening and melting in the mouth. This wonderful appetizer will become a highlight of a summer evening, because eggplants go well with barbecue.

Nothing decorates a camping trip or a family picnic like freshly cooked aromatic vegetables on the grill with garlic. This excellent appetizer is associated with summer, on a hot day this dish can become a complete lunch or afternoon tea for your whole family. It will be appreciated by both adults and children.

During the barbecue season on the grill, you can cook not only meat, mushrooms or fish, but also delicious aromatic vegetables. You can choose vegetables at your discretion and wish. I suggest grilling eggplant and zucchini.

Once I spontaneously tried to cook an interesting dish from what was in the refrigerator - eggplant with lard on the grill. The dish turned out to be simply incredible in taste with a haze aroma. Now no picnic is complete without this fragrant and juicy snack.

Most people's favorite side dish for any kebab is grilled vegetables. There are a lot of recipes for vegetables cooked on a fire, I want to share my favorite recipe for vegetables marinated in soy sauce.

Armenian barbecue is sure to be served on the table with a wide variety of juicy vegetables and fresh herbs. I propose to cook vegetables on the grill in Armenian. Aromatic vegetables perfectly complement the meat kebab. Beautiful and bright vegetables delight the eye and deliver an unforgettable pleasure.

Grilled eggplants with mushrooms are a great option for those who look after their health and shape. To cook eggplants on the grill, you only need fresh and high-quality vegetables and spices.It should be noted that this dish is one of the most popular in the spring and summer period. Grilled eggplants can be served as an independent dish or as a side dish.

In summer, you don't really want to spend time in the kitchen at the stove; it is much more romantic to cook lunch or dinner on the grill. Grilled eggplants are a great option for a barbecue side dish, and vegetables like bell peppers and red lettuce are a great addition. As a result, we get a variety of vegetables that will serve as an excellent side dish for any dish.

That besides barbecue you can cook on the grill - of course, vegetables! Discover a new dish - eggplant marinated in soy sauce. The sauce in combination with olive oil, garlic and herbs gives the eggplant a pleasant spicy note, the eggplant is pickled very quickly and gets an amazing taste!

Grilled vegetables are a great alternative to kebabs, especially during the fasting period. Vegetables are marinated for some time in a marinade and baked on the grill with Adyghe cheese, which gives the vegetables additional juiciness and a pleasant creamy note.

Grilled pickled vegetables are a delicious summer vegetable snack with a haze flavor. Pickled vegetables in Georgian style are juicy, spicy, with a whole range of different tastes.

Cooking eggplant on charcoal does not require any special tricks. You just need to choose high-quality vegetables, cut them into not too thin slices so that they do not burn, and use delicious fresh lard. If you follow these simple conditions, an amazing result awaits you!

Grilled vegetables are a delicious addition to kebabs. Without spending a lot of time and effort, you get an excellent vegetable side dish.

Eggplants are ideal for grilling.They can be cooked whole and cut into wedges using a wire rack or skewers. This is a very simple dish that requires a few eggplant, salt and pepper.

There is nothing more delicious and simpler than vegetables cooked on the grill. This simple dish will ideally complement kebabs, baked fish, or form the basis of a vegetable stew.

Grilled eggplants are a very common dish in the spring and summer season during picnics and outings. Vegetables can be a good addition to meat, fish, or become a separate dish in the form of a vegetable kebab.

Dishes cooked over an open fire are divinely delicious. Vegetables baked on charcoal harmonize perfectly in one aromatic and slightly spicy salad. There is nothing difficult in cooking, just follow the instructions with the photo.

Eggplants on skewers with pieces of bacon, which make the vegetable juicy and aromatic, are a very tasty dish that can be eaten as a sandwich or supplemented with a meat kebab. Eggplant does not taste bitter at all and turns out to be soft and fragrant, if desired, you can first remove the skin.

A savory eggplant salad with onions and garlic is a great cold appetizer option. It is, by the way, very important, during the period of fasting, as a side dish to boiled rice or potatoes. You can adjust the amount of oil in the salad yourself: if you don't want the salad to turn out to be greasy, reduce the amount of oil by a quarter. Hot peppers and garlic add pleasant spicy notes to the salad, and the seasoning to the kebab adds a pleasant aroma.