Eggplants, tomatoes and peppers on the grill

When it's time to relax in nature, grilling vegetables is a great solution! There are many ways to cook vegetables on the grill - you can put vegetables on a skewer, you can bake them in foil, or on a wire rack. The combination of vegetables with cheese is very successful, and baking them on the grill makes this dish doubly delicious!

During the barbecue season on the grill, you can cook not only meat, mushrooms or fish, but also delicious aromatic vegetables. You can choose vegetables at your discretion and wish. I suggest grilling eggplant and zucchini.

Armenian barbecue is sure to be served on the table with a wide variety of juicy vegetables and fresh herbs. I propose to cook vegetables on the grill in Armenian. Aromatic vegetables perfectly complement the meat kebab. Beautiful and bright vegetables delight the eye and deliver an unforgettable pleasure.

Grilled vegetables are a great alternative to kebabs, especially during the fasting period. Vegetables are marinated for some time in a marinade and baked on the grill with Adyghe cheese, which gives the vegetables additional juiciness and a pleasant creamy note.

There is nothing more delicious and simpler than vegetables cooked on the grill. This simple dish will ideally complement kebabs, baked fish, or form the basis of a vegetable stew.

Dishes cooked over an open fire are divinely delicious. Vegetables baked on charcoal harmonize perfectly in one aromatic and slightly spicy salad. There is nothing difficult in cooking, just follow the instructions with the photo.