Pink salmon on the grill on the grill

Appetizing fish cooked in the fresh air. This is the perfect meal for families. Pink salmon turns out to be very juicy, tender, with a light smoky aroma.

Grilled pink salmon is a great alternative to the usual kebabs. Before placing the fish on the wire rack, be sure to wrap it in foil: this way the pink salmon will cook without losing its juiciness and will preserve all the benefits laid down by nature. To add spice and make the pink salmon aromatic, we will certainly use lemon and spices. The entire sequence of actions and step-by-step photos are set out in this recipe.

Pink salmon is a low-fat fish, rich in protein and, moreover, is not an expensive product. Pink salmon are most often baked in the oven or salted. I propose to cook pink salmon on the grill, but before that, stuff them with vegetables. The dish turns out to be juicy and aromatic.

Pink salmon baked in foil over charcoal perfectly preserves the natural taste of this fish. It goes well with various side dishes and fresh vegetables. The fish is prepared quickly and does not require a lot of spices. It is advisable to serve the sauce with the baked pink salmon. This dish will decorate both a festive and an ordinary table.

Cooking juicy pink salmon on the grill is not difficult. We clean the carcass, sprinkle with salt and spices, stuff with onions and send it to the grill. We will fry on smoldering coals until golden brown. Inside, the fish will remain juicy and tender.

A very simple way to bake pink salmon on the grill is to simply peel it, season it with a fragrant marinade, leave it to saturate with the taste of spices, and then send it to the wire rack. Such fish is prepared quite quickly: as soon as a light crust forms, you can remove it from the grill.

Let's prepare pink salmon shashlik on the wire rack. To keep the fish pulp as juicy as possible, we will not separate it from the bone. Marinate pink salmon in saline and then flavor with dill. After marinating, fry for a couple of minutes on the grill - the fish is ready.

Fans of cooking on the grill should like this recipe. Pink salmon steaks are easy to pickle and grill. Just a few minutes, and you can serve hot aromatic fish on the table. It is important not to overcook tender pink salmon, as in this case it becomes dry and rough.