Grilled potatoes

Grilled potatoes are a delicious dish that is almost a must for an outdoor picnic. This recipe contains a little secret - for quick baking of potatoes on charcoal, you must first boil them at home in their uniform. This will significantly speed up the preparation of the dish on the grill.

Grilled potatoes with bacon are just as popular as traditional kebabs. One has only to bake this dish, as it is immediately swept off the plates! And for good reason, because the aroma and taste of potatoes with bacon is simply amazing. One species wakes up your appetite! Try to cook and see for yourself!

If you are looking for a simple and quick dish to cook on the grill, then the recipe for charcoal potatoes with lard is exactly what you will like. Sweet, nourishing and aromatic potatoes with bacon just melt in your mouth. And, just as important, it is easy to prepare, so feel free to take this recipe into service.

Grilled potatoes without foil are a great summer dish for the whole family. This smoky potato is a great side dish for meat or fish. In addition, it can be used as an independent dish, with fresh vegetables and herbs in the hot summer season, this recipe is simply irreplaceable.

Grilled potatoes are suitable for picnics and outdoor recreation. Cooking in foil with bacon makes the dish even more satisfying and appetizing. A fragrant bonfire snack ideal for a large company.

Lula kebab is ideal for a picnic. Try grilled potatoes. The dish turns out to be hearty, with a pleasant smoke aroma. You can serve the treat with fresh vegetables and herbs.

Previously, potatoes baked over a fire were an extraordinary treat. At any picnic, this dish was simply indispensable. Today, foil is used for convenience and aesthetics. So let's cook potatoes on charcoal in foil.

Potato shashlik is a great side dish that can be cooked outdoors. This dish, by the way, can be served as an independent snack. To cook potatoes on the grill, you need a minimum set of products. In the event that you prefer soft boiled potatoes, use tubers with a high starch content.

Grilled potatoes on skewers are a great snack option during outdoor recreation. In order to make the dish as tasty as possible, we recommend using either young potatoes or old ones, which contain the minimum amount of starch. Due to the low starch content, the potatoes will stick securely on the skewers, and this will ensure even baking.

With the arrival of the first warm days, we all strive to leave the city, spend time in the fresh air and, of course, cook a barbecue. Today we want to offer you a recipe for potatoes in foil on the grill. This is a great option to diversify the menu of charcoal dishes. The potato turns out to be soft, with a fire aroma. And you can complement such potatoes with an excellent sour cream sauce with herbs.

Young potatoes with butter and herbs are an excellent dish! And if you cook it on the grill? You will get a ruddy fragrant potato with a crispy crust, which will serve as an excellent addition to a kebab.

Grilled potatoes with the smell of a fire and a golden brown crust are the best side dish that can be prepared for a barbecue. Young potatoes with a thin skin are especially good for this.

To make the potatoes on the grill completely baked and juicy, use this easy recipe. For frying potatoes on charcoal, young, small tubers are better suited, they contain less starch, and it does not boil so quickly.

French fries are not always fatty and harmful. Grilling French fries will take as much as a tablespoon of sunflower or olive oil and will taste more natural.

Even the simplest ingredients can make a delicious meal. Meat and potatoes can be cooked at home and at a picnic. And thanks to aromatic herbs, spices and hot coals, you will get amazing results.

The baked potatoes according to this recipe will undoubtedly appeal to many. Potatoes in a fat net turn out to be very juicy and go for a full-fledged hearty dish.

Charcoal-baked potatoes with a slice of bacon and onions, carefully wrapped in foil, reminds of children's hiking trips to nature. The dish is simple and delicious.

It is not so easy to bake tasty potatoes in slices on the grill. After all, this capricious vegetable often burns at the edges and remains moist in the middle. But, there is one trick - foil. Its use will help cook the dish inside faster and soak up the taste of lard, and then for the aroma of smoke, you can remove it and bring the dish on charcoal to golden brown.

There are many recipes for roasting turkey on the grill, but often it burns on the outside, but inside it remains raw or the meat turns out to be dry. In this recipe, you are invited to bake a turkey in foil with the addition of vegetables. The meat will turn out to be juicy and soft, and besides, immediately with a side dish. You can take any vegetables.

It is very convenient not only to bake mackerel on the grill, but immediately accompany it with vegetables during baking. The fish with a side dish will cook at the same time and will turn out juicy and rich. The hassle is less, and the result is even tastier.