Turkey barbecue on the grill

Turkey steak as a dietary, healthy and tender meat turns out well on the grill, but with the slightest carelessness of the cook it quickly turns into a "sole", so such steaks are often marinated. In this recipe, you are invited to marinate steaks in mayonnaise.

Turkey fillet is baked on the grill or steaks, or slices on a wire rack, or barbecue on skewers. To marinate fillets before baking, choose a marinade to your liking, and this is possible by trying different types. This recipe asks you to make a fillet marinade with onions, starch and spices. It is the starch, caramelizing at a high temperature, that will make the turkey fillet juicy and very tasty.

The juiciness of a kebab is determined by the implementation of a number of rules that many know, and one of them is the marinade. This recipe asks you to make a soy sauce marinade with mustard and honey. The marinade sugars quickly form a crust on the pieces of meat when fried, which makes the shish kebab very juicy. You don't need to add spices to such a kebab. Try it!

Much is now being said about the benefits and taste of turkey meat, but it is not customary for us to cook shashlik from it, it is somehow more familiar from pork. Once cooked with the right marinade ingredients, the success of your culinary masterpiece won't be far off. Prepare a marinade based on soy sauce, onions and spices.

There are many recipes for roasting turkey on the grill, but often it burns out on the outside, but inside it remains raw or the meat turns out to be dry.In this recipe, you are invited to bake a turkey in foil with the addition of vegetables. The meat will turn out to be juicy and soft, and besides, immediately with a side dish. You can take any vegetables.

Turkey hearts baked on the grill in the form of a shish kebab will be a new and original dish for treating friends or loved ones at a picnic. Before baking, hearts must be marinated in a large amount of spices for 4-12 hours, and baked very quickly.

Grilling meat on the grill is not only a way of preparing delicious food, but also a whole cult of outdoor activities. It is preferable to take chilled turkey meat for baking, since even one freezing has a bad effect on the taste. Pre-marinating the turkey makes it juicier and softer. You need to bake the turkey in a mild heat, as it cooks quickly enough.

The turkey drumstick baked on the grill differs in a special taste from the baked meat in a different way. For baking on the grill, the drumstick is marinated in any marinade, because the turkey absorbs the aromas of spices well and the meat becomes juicy and soft. You are offered a simple and quick recipe for this delicious dish.

Turkey thigh shashlik cooks quickly - the roasting process will take no more than fifteen minutes. Although, of course, you need to marinate the meat in advance. Prepare the marinade with the addition of honey. This means that the pieces of barbecue will be covered with a particularly beautiful golden crust - this is the result of the "work" of fructose.