Pink salmon steaks in foil in the oven

Delicious and tender fish in sour cream sauce with vegetables is a complete dish. For such a dish, a separate side dish is not required, you will cook 2 in 1: juicy and tender fish and soft vegetables. And at the same time, fish with vegetables is a hearty meal for lunch and will not harm the figure for dinner.

A very simple recipe for a delicious pink salmon dish. For baking sour cream, it is better to use fatty and always high-quality. The combination of a fermented milk product and tender pink salmon is very successful: the dryish flesh of the fish becomes much juicier thanks to the fatty sour cream. Onions and black pepper add a savory flavor. Fresh vegetables are perfect as a side dish.

Pink salmon baked in foil turns out to be very juicy and tender. This is because we pre-marinate the fish and spread a layer of vegetables on it. Vegetables add juiciness and aroma, and the cheese crust on top prevents moisture from escaping. Such a dish can be served in portions directly in foil, preferably hot.

There are a lot of options for cooking pink salmon: it is baked, fried, stuffed, cooked whole, or they prefer to make cutlets. Today we will cook pink salmon baked in the oven in mayonnaise sauce. One has only to marinate the pink salmon for several hours in the marinade, and then bake it in the oven and we get a juicy fragrant fish with a cheese crust.

Pink salmon is not a very fatty fish, so it is better to bake it with sauce or a side dish.By adding potatoes, rice or vegetables to the fish to your taste, you get a full-fledged hot dish for lunch or dinner, which is suitable for both children and adults. It is prepared as simply as possible.

Pink salmon marinated for at least an hour, then baked under a brown cheese crust, turns out juicy and tender, appetizing and piquant. Such fish can be cooked both for every day and served for the holiday, after removing large bones.

Baked pink salmon is a healthy dish that you can eat for breakfast, lunch and dinner. You can supplement it with vegetables, they will add juiciness to dry pink salmon.

Pink salmon in kefir is an ideal dinner for the whole family. You will need very little time to prepare it. Many people refuse to bake pink salmon, because they consider this fish too dry. But we are ready to assure that if this fish is cooked correctly using kefir marinade, it will turn out juicy and tender.

Looking for the perfect dinner? We offer you to turn your attention to such a dish as pink salmon baked in foil. This dish is distinguished not only by its excellent taste, but also by its ease of preparation. In addition, fish cooked in this way is perfect for those who carefully monitor their figure and follow the principles of proper nutrition.

Pink salmon is a very popular fish, the preparation of which does not have any particular difficulties. Various vegetables go well with this fish, and using the oven to cook pink salmon with vegetables makes this dish low in calories. Prepare a juicy, tender and delicious meal for a family dinner!

Everyone knows that fish and potatoes are the perfect combination. Pink salmon with potatoes in foil always turns out to be very juicy and so tasty that you just lick your fingers. Yes, and cooking it is a pleasure, because it is simple and quick, and absolutely all households and guests like this dish.

Pink salmon is a healthy fish rich in essential amino acids for the human body. Pink salmon can be cooked in a variety of ways.I want to suggest a recipe for pink salmon cooked with steaks and potatoes in the oven. The dish turns out to be quite juicy and tasty.

If you do not know what to cook for a festive celebration, I offer you an excellent fast and tasty dish. Pink salmon baked in pieces with potatoes in the oven will not take much of your time and will give you an unforgettable gastronomic pleasure.