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Greek salad with feta cheese and olives

1122

Kitchen Greek

Calorie content 102.3 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 4.2 gr.

Fats * 10.1 gr.

Carbohydrates* 9.2 g

Content

Departing a little from the classic recipe, we will make a vegetable salad with feta cheese. The taste of brine, salty cheese is in perfect harmony with fresh vegetables, and a spicy dressing, prepared with your own hands, will complement and complete this masterpiece.

Ingredients

Cooking process

Rinse the vegetables, peel the seeds and stalks from the pepper and cut into cubes. 2 different colors of the vegetable (for example, yellow and red) will look bright in the salad, but this is not important. Cut the cucumbers lengthwise into 2 parts, remove the seeds with a teaspoon and chop in medium pieces.

Divide the cherry into 2 halves. Peel the onion and cut into half rings. Combine all the components in one container.

Peel and chop the garlic and fold in a separate bowl. Add oregano, salt and pepper to it, add mustard, oil, vinegar and whisk. Season the salad and stir the ingredients.

Cut the cheese into a small cube, remove the bones in the olives. Place the ingredients on the surface of the salad and stir gently. Leave the snack in the room for 30 minutes.

Bon Appetit!

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