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➠ Red tomato salad for the winter

Red tomato salad for the winter

6741

Kitchen Russian

Calorie content 136.2 kcal

Portions 3 l.

Cooking time 40 minutes

Proteins * 1.1 gr.

Fats * 3.5 gr.

Carbohydrates* 28.8 g

Red tomato salad for the winter is a simple and quick preparation that can help out unexpected guests in a situation, and simply please with its taste at a family lunch or dinner. Not only the salad itself is tasty, but also the pickle. We present to your attention a simple recipe for making winter preservation in the form of a salad of red tomatoes.

Ingredients

Cooking process

Jars and lids must be sterilized.

Rinse the tomatoes and cut into small pieces. Peel the onions and cut into half rings. The amount of ingredients indicated in the recipe is calculated for 1 liter of the finished product.

Chop the dill umbrellas, and cut the peeled garlic cloves in half or into small pieces.

To prepare the marinade, pour the required amount of water into a saucepan, put it on the fire, add granulated sugar, salt and allspice. After boiling, add citric acid to the marinade and boil for a couple of minutes.

Put dill, garlic into prepared containers, pour in vegetable oil. Then lay out the tomatoes and onions one by one. Pour the jars with hot marinade, cover with lids and set to sterilize in a saucepan with hot water for 7-10 minutes.

Next, we twist the jars of salad hermetically with lids, turn them upside down, wrap them with a blanket and cool them completely. It is better to store such a workpiece in a cool and dark place. Red tomato salad for the winter is ready!

Enjoy your meal!