Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Beans, mushrooms and egg salad

Beans, mushrooms and egg salad

0
885
Kitchen European
Calorie content 128.4 kcal
Portions 4 port.
Cooking time 5 h
Proteins * 9.2 g
Fats * 6.1 gr.
Carbohydrates* 27.7 g
* per 100 gr. product
Beans, mushrooms and egg salad
Content

Very nutritious hearty winter salad, after this you don't want to eat it until dinner. Beans and mushrooms are very well combined to taste. If you use ready-made canned beans, the cooking time will be significantly reduced.

Ingredients

Cooking process

step 1 out of 10
Soak the beans for 4 hours in cool water, change the water several times.
step 2 out of 10
Boil the beans in lightly salted water until tender, drain the water and cool.
step 3 out of 10
Finely chop the peeled onions.
step 4 out of 10
Wash the mushrooms and also cut into small pieces.
step 5 out of 10
Hard-boiled eggs, peel and cut into small cubes or grate on a coarse grater.
step 6 out of 10
Heat a frying pan with vegetable oil. Put the onion cubes in the oil and fry until lightly golden, stirring occasionally.
step 7 out of 10
Add mushrooms to the onion and fry for about 20-25 minutes until the liquid from the mushrooms evaporates.
step 8 out of 10
In a glass salad bowl, mix mushrooms with onions, beans and chopped eggs. Pepper and salt everything.
step 9 out of 10
Season the salad with vegetable oil.
step 10 out of 10
Stir again, garnish with a sprig of herbs and serve.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *