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Salad with chicken, mushrooms, fried onions and carrots

0
4095
Kitchen World
Calorie content 92.9 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.5 gr.
Fats * 8.8 g
Carbohydrates* 4.4 gr.
* per 100 gr. product
Salad with chicken, mushrooms, fried onions and carrots
Content

A hearty protein salad from the available foods. It is eaten instantly and will definitely go to the top of your favorite recipes. The composition is simple: chicken, egg, mushrooms, onions and carrots.

Ingredients

Cooking process

step 1 out of 5
Peel the mushrooms, wash and cut into slices. Heat vegetable oil in a frying pan and add mushrooms, fry them until golden brown.
step 2 out of 5
Peel the carrots and onions. Finely chop the onion, grate the carrots on a coarse grater. Saute the onions and carrots until tender.
step 3 out of 5
Boil the fillet until tender, then cool and cut into cubes.
step 4 out of 5
Hard-boiled eggs, peel and cut into cubes. Combine mushrooms, eggs, chicken and roasted onions and carrots in a bowl.
step 5 out of 5
Wash the greens and chop finely with a knife. Add herbs, salt to taste and mayonnaise to a bowl, stir and the salad is ready.

Bon Appetit!

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