Assorted cucumbers with tomatoes in 2-liter jars for the winter

Cucumbers and tomatoes can be cooked together. For some, this would be a great way to stock up on some vegetables for the winter. But in fact, the taste of this dish is completely special, not the same as if you cook these vegetables separately. They turn out to be much spicier and more aromatic. Try it yourself!

How pleasant it is in winter to open a fragrant, bright Bulgarian assortment. A beautiful snack with its colors will remind you of summer. Pickled vegetables are sweet and sour and will certainly appeal to spicy lovers.

Assorted tomatoes and cucumbers are very popular among many housewives. This beautiful pickle is convenient to prepare in 3-liter jars. In this recipe, you are encouraged to replace vinegar with citric acid, which will make the assortment more healthy and tasty. Take not overripe tomatoes for harvesting, otherwise the peel will burst and make the marinade cloudy. In order for the assortment to be well preserved until spring, you need to thoroughly wash the vegetables and herbs and prepare the marinade correctly.

Today I want to recommend you a wonderful recipe for sliced ​​tomatoes and cucumbers. I use this recipe when vegetables of different sizes remain and it is inconvenient to preserve them whole. The appetizer turns out to be colorful, beautiful and bright. Take advantage of this recipe and you won't regret it.

What could be more delicious when you open a jar of pickled cucumbers and tomatoes and serve it with delicious fried potatoes? Fragrant bright vegetables will bring you an unforgettable gastronomic pleasure. Cucumbers are crispy and tomatoes are juicy.