Danube salad

For lovers of light preparations from seasonal vegetables, we offer another version of vegetable salad for the winter. Even a novice hostess will cope with its preparation. For the salad you will need vegetables, herbs, spices and some free time. If you want the salad to turn out spicy, add one or two chili peppers or a few pinches of ground red pepper to it.

We offer you another option for preparing for the winter - a salad with cabbage and vegetables, cooked in a slow cooker. Juicy, crunchy, containing a large amount of vitamins, it is prepared very simply, without sterilization. Having spent no more than an hour and a half on preserving the salad, you will prepare several jars of a tasty and healthy side dish for meat and vegetables for the winter.

There are a lot of options for preparing Danube salad for the winter, and each housewife has her own. Today we offer you a salad recipe with green tomatoes and bell peppers. Tomatoes give the salad a sourness and a denser consistency, while bell peppers and onions add aroma and rich taste.

Danube Salad is a salad made from fresh vegetables with the addition of spices. In order for the salad to be more juicy, after shredding it must be left for several hours so that the vegetables let the juice out and marinate a little in it. Thanks to the short heat treatment cycle that the salad undergoes, vegetables retain their beneficial properties and vitamins.You can adjust the amount of vegetable oil to your taste and add less to make the salad lighter.

The main products in the procurement are courgettes, bell peppers and fleshy salad varieties of tomatoes. During conservation, the vegetable pieces are soaked in each other's juices and create a new unique flavor for the salad.

Instead of another usual preservation with a rich harvest of unripe tomatoes, you can prepare a delicious Danube salad. It has a delicate delicate taste, contains a lot of juice, goes well with any side dish.

Some housewives like to add white cabbage to the Danube salad. It softens the taste of tomatoes and peppers. It also helps to harvest cabbage in another way, which is usually quite large.

Danube salad consists of many bright vegetables, the color of which can be lost during prolonged heat treatment, and then also sterilization. We offer you a recipe for Danube salad without sterilization, which will appeal to all family members without exception.

For Danube salad, you can use half-and-half zucchini and eggplant, or change the proportions of these vegetables to your liking. The salad turns out to be delicious in any case, because in addition to the indicated vegetables, it contains carrots, onions, tomatoes, peppers and herbs.