Eggplant salad you will lick your fingers for the winter

You can make a simple and tasty salad for the winter with eggplants and cucumbers. Vegetables for him can always be purchased during the harvesting season. Add some sweet pepper to the salad and simmer in tomato sauce. It is convenient to roll up a salad for a family table in liter jars. Cooking without sterilization.

Eggplants are usually harvested in tomato sauce for the winter. In this recipe, you are invited to pickle them in a paprika and garlic sauce. Your appetizer will be beautiful and colorful. Cut the eggplants into large pieces and fry in oil. Cooking with sterilization.

You are provided with a recipe for an original and delicious lecho with eggplant and mushrooms. It can be served as a stand-alone dish, as a side dish or salad, and can be eaten hot or cold. With this preparation you will surprise your guests and loved ones. An important point in its preparation is grinding all ingredients in a meat grinder, except for eggplants and mushrooms. You can take any mushrooms.

Harvesting eggplant for the winter in the form of lecho is becoming more and more popular, various options for its preparation appear. In this recipe, you are encouraged to cook eggplants with bell peppers, although you can change the amount and composition of the ingredients to your liking. It is important that the vegetables in this preparation are cut into large pieces. When stewed, they will retain their shape and make the lecho bright, beautiful and tasty.

Lecho is a universal dish: it is a salad, an appetizer, a sauce, and a side dish for any dish. Eggplant lecho with tomato paste has a delicate, whole structure and incredible aroma. This juicy and tasty dish is sure to be the highlight of your family dinner or dinner party.

Eggplant is a delicious preservation, especially if you know how to cook it. There are many recipes for rolling eggplant for the winter, we offer you one of the best - eggplant in the oven for the winter. According to this recipe, vegetables are prepared simply and quickly, and most importantly, it turns out very tasty.

Eggplant lovers often cannot enjoy their favorite vegetable due to its limited yield period. But in this situation there is an excellent solution: to prepare whole eggplants for the winter without sterilization. With this recipe, juicy and delicious eggplants will delight you at any time of the year.

A big omission if you've never tried making an eggplant and tomato salad for the winter. After all, the harmonious combination of vegetables in it makes this appetizer so tasty, juicy and aromatic that it is simply impossible to tear yourself away from it even for a minute.

It is especially possible to use a rich eggplant harvest successfully by preparing an eggplant lecho for the winter without sterilization. In such an appetizer, the vegetable will sparkle with a completely new unsurpassed taste, will delight you and your household with juiciness, aroma and tenderness.

Caucasian vegetable dishes are always mouth-watering and spicy snacks for your table. Eggplant saute is easy to prepare, it can be prepared in jars for the winter using conventional sterilization.

Spicy and fragrant eggplants for the winter are obtained according to the recipe of Georgian cuisine. For such an original snack, you will need a little food, and the cooking process will not take much of your time.

Spicy Korean-style eggplants can be prepared for the winter and delight yourself with a fragrant dish all year round. This savory snack is perfect for a snack or as an addition to meat or fish.

What could be tastier than lecho with eggplant and carrots. A vegetable appetizer will help you out perfectly when you need an urgent snack or treat unexpected guests. I preserve this lecho every year in large quantities. This appetizer is great for Lent.

Everyone in our family is very fond of eggplants. During the fresh eggplant season, I fry them or make vegetable stews and sometimes eggplant caviar. Another favorite for us is the fragrant eggplant without roasting for the winter. A savory snack is obtained with a balanced pleasant taste.

For lovers of all kinds of sharp winter sunsets, I propose to cook fragrant eggplants in adjika. The savory snack has an excellent smell and taste. Its bright colors are reminiscent of summer. This appetizer will add variety to your usual menu.

The harvesting process for winter seams, as a rule, is not laborious, but tediously long. I want to share a recipe for zucchini and eggplant lecho, which will not take much of your time, and the appetizer will turn out to be bright and very tasty.

For lovers of spicy dishes, I suggest preparing a spicy eggplant appetizer for the winter. A savory snack will become your favorite preparation. A fragrant cold appetizer will decorate your table and bring a bright touch to your dishes.

I love the summer-autumn season, when the process of winter harvesting begins. One of my favorite preparations, which I want to share with you, is the Korean style eggplant lecho. A fragrant appetizer turns out to be moderately spicy and will certainly please everyone.

Appetizing eggplants can be prepared for the winter without adding vinegar. This simplifies the task a little and is more suitable for people who try not to eat sour foods and do not use vinegar. Despite the fact that there is no vinegar in the eggplant, the workpiece is stored quite well.

Eggplant caviar is not just a delicious appetizer that goes well with many dishes, but also a real storehouse of vitamins. And all this thanks to the main ingredient - eggplant, which has a beneficial effect on the digestive system. If you wish, you can adjust the severity of the appetizer: lovers of spicy can add more pepper to the eggplant caviar.

The secret of making "Ten" salad is that the main ingredients - vegetables are taken in ten pieces. Despite the fact that this dish is simple and budgetary, its taste is quite ready to compete with more complex salads. In addition to its excellent taste, eggplant salad has another significant advantage - an attractive color scheme. In order not to violate the color concept of the dish, try to choose bell peppers of different colors.

Eggplant and zucchini salad retains the natural taste and aroma of vegetables even in winter, when rolled up in jars. It does not contain any special ingredients and is quite budgetary if you have to buy vegetables from the market.

The spicy eggplant stock has the advantage that it does not need to be sterilized. Eggplants are fried and then rolled into jars with herbs and spices.

Spicy eggplants with garlic are popular during feasts: the appetizer is spicy, aromatic, suitable for almost any dish. If desired, the amount of hot pepper can be slightly reduced.

A simple preparation will come in handy when you don't want to roll up multi-component salads. Eggplants in the preparation remain a little hard, they are later suitable for use in sauces or vegetable soups.

Delicious zucchini and eggplant caviar is a great option for a cold snack or a side dish for meat dishes. Thanks to the small amount of vegetable oil in which we fry vegetables, the caviar is light and not at all greasy. Tomatoes add juiciness and a little sourness to the caviar, and sugar and salt perfectly complete its amazing taste.

How to quickly cook eggplant caviar is very easy! Using our proven recipe, you will prepare delicious caviar without spending a lot of time and effort on it and will make supplies for future use. Thanks to the variety of vegetables, caviar is juicy, nutritious and moderately spicy. You can adjust the taste, pungency and amount of vegetable oil to your taste. So let's get started!

It so happened that eggplant is usually used in the preparation of savory snacks. According to this recipe, you can cook delicious eggplants for the winter and serve them as a side dish at winter feasts.

Fried eggplant for the winter is a very appetizing and aromatic snack. It will not only diversify your seaming, but will become a delicious addition to meat dishes and side dishes. Real jam!

Homemade caviar is an incredibly healthy and tasty dish. You can cook eggplant and pepper caviar very quickly, but enjoy it all winter. Appetizing, spicy, with a pleasant bright color and delicate texture! Simply delicious!

Eggplant "Ogonyok" is an incredibly tasty and simple vegetable snack for the winter. Appetizing and aromatic, any dish with it turns into a culinary delight!

To prepare a very tasty and aromatic lecho, we will use fresh tomatoes, from which we will make juice. But, you can take ready-made tomato juice if you wish. This will not change the taste of the dish much.

Bulgarian lecho with blue vegetables can be served as an independent snack or used as an addition to hot dishes. Lecho according to this recipe turns out to be sweetish in taste with a pronounced aroma of pepper and thick in consistency.

For freezing, it is advisable to use young small vegetables to avoid bitterness. In order for the eggplants to retain their amazing taste, they must be heat treated before freezing. So you will definitely get an excellent result and you can enjoy dishes with your favorite vegetable at any time of the year.

Simple and tasty eggplant with garlic. The method of harvesting with minimal heat treatment allows you to preserve the maximum benefits and vitamins of this delicious vegetable.

The peculiarity of this recipe is in the preparation technology of the blank. Eggplants are fried and poured with adjika, which makes their taste special and rich.

Pieces of eggplants in a spicy dressing acquire a unique taste and aroma. In one jar you will have an excellent vegetable snack for any dish and an excellent hot sauce.

Real homemade adjika is ideal for meat dishes. The appetizer is prepared from hot peppers and turns out to be quite hot. This option is especially suitable as a sauce for kebabs.

Eggplant lecho turns out to be hearty and aromatic. Such a preparation of vegetables diversifies both the dining and the festive table. In addition, the appetizer will perfectly complement the main dishes.

An appetizing eggplant blank can diversify your table at any time of the year. The appetizer goes well with boiled potatoes, and also goes well in addition to meat and fish dishes.

The fragrant canned eggplant is easy to prepare for winter storage. A hearty appetizer will perfectly complement hot dishes. Alternatively, eggplant can be added to salads and other cold-serve options.

The mother-in-law's tongue appetizer is gaining great popularity among lovers of spicy appetizers. Its remarkable taste and especially its ointment have influenced the name. Making an eggplant appetizer is a classic, although you can also make it with courgettes. For added spice, you can add hot pepper pod to the salad. Use gloves to cook the snack.

This is an interesting recipe for harvesting eggplant for the winter. In it, eggplants are baked in the oven, and then infused in ajika in Korean, the Korean taste of which is determined by garlic, red hot pepper and coriander. The taste of these eggplants is completely new.

Recipes for making lecho with the addition of eggplant are becoming more and more popular among housewives. The main feature of this lecho is cutting eggplant and pepper into large pieces. Vinegar is not added to lecho, because tomatoes will give it sourness. You can enrich the taste of this preparation with garlic and herbs.

Lazy twinkle eggplant is a recipe that comes from the distant 90s. The appetizer turns out to be spicy, appetizing, with a characteristic aroma. Don't miss the opportunity to pamper yourself with delicious eggplants in the winter and stock them up in small jars ahead of time.

Most often, Lecho salad is prepared from zucchini or peppers. However, cucumber lecho is in no way inferior in taste, and the cooking process does not differ much from the classic recipe. Cucumber lecho can be either a side dish or a cold appetizer on the table. Try it!

Appetizing eggplants in tomato sauce must be harvested for the winter, because eggplants themselves are not very well stored. You can freeze them or buy fresh ones every time, but it is much more pleasant to open a jar of a ready-made snack that you can add to any dish or create a side dish for meat.

An excellent eggplant appetizer for the winter. We'll have to work hard at the stove, frying each circle of "blue" until golden brown before putting it in a jar. But the result is worth it: soft, juicy, piquant eggplants will not leave anyone indifferent. We use cold marinade - it is better to cook it first to save time.

Spicy eggplant slices with a sharp edge can be used as an appetizer for meat dishes. You can, of course, put them on bread, lovers of spicy dishes will definitely like this option. If you want to make a medium-sharp appetizer, reduce the amount of hot pepper in half.

Flavored blue vegetables with garlic and mint can be served whole or made a salad by chopping and adding herbs and a little oil. A very tasty and non-standard appetizer that takes time to ferment, but it's worth it.

Eggplant is a delicious and healthy annual vegetable that can be used to make a variety of snacks, salads, and homemade preparations. We want to offer you a recipe for making eggplants in tomato sauce with the addition of bell peppers and hot peppers. The salad turns out to be moderately spicy and slightly sweet. A small amount of vegetable oil, for the specified amount of vegetables, leaves the salad light. You can adjust the amount of hot pepper, salt and sugar to your taste and in accordance with your preferences.