Zucchini salad with garlic for the winter

Zucchini is a vegetable that does not have a bright taste and smell, so it serves as an excellent basis for preparing all kinds of lecho. We advise you to try cooking zucchini lecho with onions, bell peppers, apples and carrots in a slow cooker. It turns out a sweet and sour appetizer that goes well with the second courses.

Today we want to offer you a recipe for making squash caviar. The whole process of preparing vegetables takes no more than half an hour, after which the vegetables are baked in the oven, and then pureed with an immersion blender. Thanks to baking in the oven, vegetables retain their useful properties and taste, so our caviar turns out to be very tasty and as healthy as possible.

The multicooker is an indispensable assistant for housewives during the harvesting season; in it you can stew salads, cook jam and even sterilize jars with it. Very tender and tasty squash caviar will turn out if you stew it in a slow cooker.

You can cook a huge number of dishes and snacks from zucchini, they go well with all vegetables. Such a popular seaming, ka lecho, zucchini will add juiciness and originality.

Garlic enhances the taste of vegetables and is good for the body, so a rare salad can do without it.Garlic is not complete without cooking a squash salad for the winter. A simple but delicious salad will take pride of place on your table.

A recipe for lovers of squash caviar. Thanks to him, you do not have to spend a long time near the stove, constantly stirring the caviar and making sure that it does not burn. And it turns out to be surprisingly tender and fragrant.

Eggplant and zucchini go well with each other, these vegetables can be used together in homemade preparations. Eggplant and zucchini caviar has a delicate texture and pungent taste. It is perfect for appetizers, sandwiches and complex side dishes.

Juicy, aromatic, full-bodied - this is how this tomato salad can be characterized. For richness and versatility of taste, we also add zucchini and bell pepper - such a mixture is always tasty and goes well with all meat dishes. It is very convenient to open a jar of such a salad for lunch or dinner - in fact, this is a ready-made vegetable side dish. Salad preparation will not take much time, especially since sealed jars do not require sterilization before storage.

Cooking zucchini caviar in a multicooker with a pressure cooker function is greatly simplified. Mainly because it reduces the time it takes to cook vegetables. The consistency of the finished caviar is homogeneous, thick and very tender. Of course, caviar can be cooked in a regular multicooker without the above function, but the cooking time will significantly increase. All details are in the recipe.

Marinated zucchini is a delicious and aromatic snack for the whole family. With her, any dish acquires new notes and becomes more appetizing and healthier. For dinner and lunch, for family and dinner parties, such a dish is always greeted with a bang!

Homemade caviar is an incredibly healthy and tasty dish. You can cook eggplant and pepper caviar very quickly, but enjoy it all winter. Appetizing, spicy, with a pleasant bright color and delicate texture! Simply delicious!

When preparing seaming for the winter, many housewives neglect the preparation of salads. But this is a real storehouse of many vitamins. An incredibly tasty and appetizing salad of zucchini and peppers with onions and carrots turns out. It will be a great addition to a variety of dishes!

A very appetizing vegetable game made from zucchini, peppers and tomatoes! It will be a delicious addition to toasts, meat dishes and various side dishes. Such caviar can be prepared in jars and enjoy its aroma all winter long!

Delicious zucchini and hot pepper salad! I highly recommend preparing more for the winter. Vegetables retain their beneficial properties and together create an incredibly mouth-watering combination. Such a salad will perfectly complement the main course and is perfect for both lunch and a light dinner.

Juicy, tender caviar, the taste of which is familiar to us from childhood! Although you won't find such caviar on store shelves, it is quite easy to prepare it at home. And it doesn't matter if you don't have a blender, the meat grinder will do the job perfectly! Stewing will make the caviar smooth and soft. Simply delicious!

Prepared salads in jars for the winter are becoming more and more popular. Seals with rice and vegetables are especially tasty. Try the hearty and mouth-watering rice and zucchini salad. This is a terrific appetizer and side dish for a variety of dishes!

Zucchini caviar with tomatoes and peppers is an incredible delight! Toasts, tartlets, sandwiches and many other dishes with squash caviar turn into a real masterpiece! It's the perfect solution for light snacks and quick snacks! Guests will be pleasantly surprised!

This salad is the go-to snack for any emergency. It may well be eaten as an independent full-fledged dish, or it can flaunt a bright salad on your table.

The most delicious and beautiful vegetable lecho you have ever cooked. If you cook lecho right to the table, do not add vinegar.

When preparing lecho, it is important to keep the food in chunks and not turn the appetizer into caviar. Lovers of spicy dishes will really like the lecho prepared in this way, but the piquancy, if desired, can be adjusted by reducing the amount of red pepper.

Zucchini caviar turns out to be very tasty if tomatoes are added to it. You can prepare such a snack for dinner (then you do not need to add vinegar) or roll it up for future use for the winter. With the help of the hand blender, we will make caviar with a uniform and delicate consistency. You can use a meat grinder for these purposes.

Soviet caviar was delicious due to the standards applied at the time. It could be eaten in whole cans. This cooking option is as close as possible to the quality standards of the USSR, and the use of green roots will give the very desired taste.

Do you like savory snacks? Then this recipe is for you! Zucchini salad with chili ketchup is a simple but delicious preparation for the winter. Zucchini salad prepared according to this recipe will certainly be in demand not only during a family lunch or dinner, but also on a festive table. Fast, tasty and spicy!

Zucchini caviar is a delicious appetizer that is usually harvested in large quantities for the winter. A thermomix can be used to simplify this process. Thermomix is ​​a unique alternative to other kitchen appliances. Cooking zucchini caviar in it will be simple and quick.

Zucchini cooked according to this recipe is very crispy.Young zucchini with a thin skin are the best. Zucchini with garlic and dill is a great cold appetizer that will aid digestion and perfectly complement any dish.

Appetizing marinated zucchini in cubes is not only tasty, but also beautiful. It's pretty easy to cook them, though not fast. This preparation will be an excellent cold snack for various dishes with potatoes and meat in the cold season.

Zucchini salad is similar in consistency to cabbage. In a slow cooker, we will sterilize jars of salad, this will make cooking comfortable and fast.

Canned vegetable salads are relevant at any time of the year. Zucchini and tomato appetizer turns out to be especially satisfying and aromatic, and also perfectly complements meat or fish dishes.

Zucchini and apple caviar turns out to be very juicy, aromatic and appetizing. The appetizer is simple and quick to prepare, it can be served with meat or fish dishes.

Many housewives recognize the salad with the name "Mother-in-law's language" as the most successful preparation of zucchini. For him, the zucchini are cut into the shape of the tongue. Preparing a salad with tomato paste and spices. Choose the amount of hot pepper to your liking and work with it with gloves.

An appetizing zucchini salad in tomato sauce is very easy to prepare, and then pleases all winter with its fresh and rich taste. It is better to open this blank for testing no earlier than a couple of weeks after seaming.

Zucchini's incredible ability to "adapt" perfectly to any recipe makes them a very popular vegetable during the harvesting period. Tasty jam, delicious caviar, and juicy salads are obtained from nondescript zucchini. And if you marinate raw zucchini, then in texture they are very similar to milk mushrooms - they are also crispy and dense.We propose to use this property and roll up an excellent salad of pickled zucchini, similar to milk mushrooms.

Zucchini is a rather bland vegetable that accepts the taste and aroma of the accompanying components well. In addition to zucchini, this salad contains only spices, garlic and parsley, and you can't call it bland. The zucchini are crispy and incredibly aromatic, with a taste somewhat reminiscent of pickled milk mushrooms. Such a salad can be prepared both for quick use and for the winter - it all depends on the method of sealing and storage.

Why spend extra effort on the preparation of blanks. The multicooker will easily cope with this task and will preserve the dish without letting it burn. Mayonnaise will make the caviar more tender and softer in structure.

Delicious zucchini with a zesty spice with tomatoes will diversify your seals from a healthy, fruitful vegetable. Salad sterilization is not required, which will save you a lot of time. Such a salad is an absolutely complete appetizer that can be eaten simply by putting it on a slice of bread.

If you are racking your brains about what to cook from a large harvest of zucchini, our recipe will come to your rescue. Delicious, delicate consistency and spicy-tasting squash caviar with mayonnaise and tomato paste! What could be tastier ?!

A spicy zucchini salad is very easy to prepare. Cooking takes place in several stages: preparation and cutting of vegetables, then they are infused, after which they are sterilized. The salad turns out to be juicy, aromatic and deliciously delicious. Thanks to sterilization in jars, the vegetables retain their original taste, the seaming taste resembles a freshly prepared fresh vegetable salad.

Zucchini caviar is a tasty and satisfying snack, as well as a source of many nutrients. This recipe describes how to prepare zucchini caviar in an autoclave. This is an easy and quick way. If you want to please your loved ones with the rich and fresh taste of canned squash caviar, then this recipe is for you!

The combination of zucchini and mushrooms is rarely found in preparations for the winter. However, this does not mean that the duet of zucchini and champignons is not worthy of attention. The salad made from these ingredients is very tasty and aromatic. Another plus of this salad is the simplicity and speed of preparation.

Zucchini salad Lazy light is a delicious appetizer that is very easy to prepare. This salad is perfect for any side dish, and also perfectly complements various meat and fish dishes. Zucchini salad prepared according to this recipe will be appreciated by lovers of spicy and savory snacks.

Zucchini caviar with tomatoes and bell peppers has always been the most common preparation of vegetables for the winter. Zucchini itself has no flavor, therefore other vegetables are added to the caviar, which determine the main bouquet of the caviar aroma. It is important to choose vegetables that are ripe and undamaged. This recipe suggests cooking caviar with roasting vegetables.

The most popular among zucchini blanks is the recipe for cooking zucchini caviar with baking vegetables in the oven. When baked, the vegetables leave the liquid, and as a result, the caviar will be thicker and richer in taste. And the hostess also saves time, because there is no need to stand at the stove. For delicious caviar, use young zucchini, ripe tomatoes, and peppers.

In this recipe, you are invited to add zucchini and carrots fried with onions to the classic lecho. As a result, you will get a snack with pieces of vegetables of different tastes, even more tender and tasty. Lecho can be eaten as a separate dish and added to soup or stew.

Products with the GOST quality mark have always met high product requirements. Preparing high-quality marinated zucchini at home with our recipe is as easy as shelling pears. Ready vegetables will delight you with an ideal balanced taste, juiciness and aroma.

With a salad of zucchini, carrots and garlic, prepared in advance, in the cold season, housewives will not have to think about what kind of snack to serve to the family for dinner. This roll helps out perfectly in such a situation, because a delicious and juicy salad is the best suited for these purposes.

Zucchini caviar is a favorite dish in many families. And no wonder: this unusually tasty appetizer goes well with meat, fish and even vegetable dishes. Zucchini caviar in the oven is easy to prepare and, in addition, the process of preparing this appetizer does not take much time.

I would like to recommend a recipe for tender squash caviar with tomatoes and mayonnaise. I often use such squash caviar for making sandwiches, spreading it on slices of brown bread or fresh crispy baguette.

I recommend making delicious squash caviar with tomatoes. It doesn't take much effort to prepare a delicious snack. The process of cooking squash caviar is so simple that even a novice cook can handle it. All my relatives like this appetizer.

The recipe for Uncle Bens lecho with zucchini came out spontaneously. Once the harvest of zucchini was so large that we did not know where to put them and how to preserve them. The Lecho turned out to be simply delicious. Since then, we have made sure to prepare this flavorful snack every year.

Most often, lecho is prepared from bell peppers filled with tomatoes or tomato paste. I want to offer my recipe for zucchini lecho without tomato paste. This appetizer is one of our family's favorite winter preparations.

I suggest making a delicious salad with rice and tomato paste for the winter. An easy-to-prepare salad turns out to be unusual in taste.If you have prepared zucchini for the winter according to various recipes, and do not know what else to cook, then this recipe will be an excellent option.