Red tomato salad for the winter

What could be tastier than lecho with eggplant and carrots. A vegetable appetizer will help you out perfectly when you need an urgent snack or treat unexpected guests. I preserve this lecho every year in large quantities. This appetizer is great for Lent.

The harvesting process for winter seams is usually not laborious, but tiring. I want to share a recipe for zucchini and eggplant lecho, which will not take much of your time, and the appetizer will turn out to be bright and very tasty.

A fragrant zucchini lecho without pepper is an excellent and inexpensive appetizer that goes well with any side dishes made from cereals or pasta. Also, vegetable roll goes well with meat dishes. The winter snack is quick and easy to prepare.

Lecho from peppers and tomatoes for the winter is one of the many aromatic winter preparations that can be used as a sauce for hot dishes. A beautiful appetizer turns out to be bright and rich in taste. Each housewife has her own recipe. I suggest preparing lecho for the winter without vinegar.

Tomatoes are one of the representatives of healthy vegetables that do not lose their vitamins during heat treatment.It is believed that thermally processed tomatoes acquire useful properties and have a beneficial effect on the human body. I advise you to cook delicious tomatoes in slices in tomato paste for the winter.

I want to offer a simple, but very tasty recipe for tomato slices with onions and oil for the winter. The appetizer turns out to be simply incredible and instantly disappears from the table. So I advise you to cook a lot at once. I am 1000% sure that you will not regret it.

Pickled tomatoes are a common snack that is harvested in large quantities for the winter. Pickled tomatoes are aromatic and go well with any hot dishes.

I would like to share a breathtaking taste of zucchini and tomato lecho for the winter. I use this recipe if you need to save the crop of zucchini. I roll the blank, bright in taste and color, in small jars so that the blank can be eaten at a time.

I propose to prepare a delicious appetizer for the winter - Czech tomatoes with garlic. Tomatoes turn out to be fragrant and very appetizing, having tried it, it is simply impossible to stop. Therefore, I recommend cooking in large quantities at once in order to avoid subsequent regrets.

An appetizing lecho is easiest to prepare in a multicooker. This saves a lot of time and utensils, and the taste is no different from preparing lecho in the standard way. If you are a happy owner of a multicooker, then be sure to try to prepare seams in reserve in a multicooker.

Bell peppers go well with zucchini. If both of these vegetables are flavored with tomato sauce, then the preparation for the winter will exceed all expectations. An appetizing bright salad of zucchini and bell pepper will delight not only your stomach, but also your eyes.

The famous zucchini uncle bens salad is easy to prepare for the winter, as it is well stored and does not require expensive products. In our recipe, we suggest making your own tomato paste for pouring, but you can use a store-bought one.

The well-known mouth-watering salad "Lecho" is easy to prepare from zucchini and roll up for the winter. This appetizer will be light, not too spicy, and fairly easy to prepare. Tomatoes will give you a delicious juice that will complement the zucchini in a jar. Try it!

Tomatoes, bell peppers and onions. It is difficult to find a better combination. With a minimum amount of time, you can prepare a bright salad with an exquisite taste, which is perfect for a variety of meat dishes. The main rule is to choose only high-quality and ripe vegetables for preparing the salad.

Tomato lecho is a savory appetizer that goes well with a large number of meat dishes. Preparing such a snack will not be difficult even for the most inexperienced housewife. The main thing is to follow the step-by-step instructions that are presented to your attention.

Tomato Cobra salad is a spicy dressing that will perfectly complement various meat dishes. In order to prepare such a snack at home, you will need an uncomplicated set of products and strict adherence to the step-by-step instructions that are presented to your attention.

Lecho from pepper, tomatoes and garlic is one of the simple harvesting options that even novice cooks can handle. Lecho turns out to be very fragrant, in addition, it is distinguished by bright colors, which undoubtedly increase the appetite. As for the choice of ingredients, preference should be given to large tomatoes, which will be much easier to peel off. It is better to refuse green bell pepper, since this color does not combine well with the main lecho color scheme.

Pepper, tomato and onion lecho with wine vinegar is an appetizer that will perfectly fit both a festive and everyday menu. It is worth noting that, despite the budget of the salad, it has an unusual taste, in which there are Mediterranean notes.

One of the cheapest options for preparing this salad, which will not be difficult for any housewife to prepare.

The secret of making the "Ten" salad is that the main ingredients - vegetables are taken in ten pieces. Despite the fact that this dish is simple and budgetary, its taste is quite ready to compete with more complex salads. In addition to its excellent taste, eggplant salad has another significant advantage - an attractive color scheme. In order not to violate the color concept of the dish, try to choose bell peppers of different colors.

Lecho is a great everyday snack that is distinguished by its bright color and no less bright taste and aroma. The classic cooking option for this dish involves the use of an ingredient such as onions. But what about those who do not consume the aforementioned vegetable? The answer is simple: use the step-by-step instructions that are presented to your attention and cook lecho without onions.

In order not to bother with sterilization, you can cut the tomatoes into slices, pour over boiling marinade and roll up. However, the jars should be as sterile as possible so that the workpiece does not ferment.

Tomato, onion and pepper lecho is incredibly convenient to cook in a slow cooker. Vegetables are stewed well, blanks are always obtained.

It turns out very tasty if you prepare tomatoes along with other vegetables, for example, make a salad of tomatoes with cabbage. It does not need to be sterilized, and this, you see, is very convenient.

Tomato and pepper lecho is a fairly easy snack to prepare. At the same time, it tastes very pleasant. Lecho can be eaten simply with bread, can be used as a side dish for meat dishes or as an appetizer on a festive table.

Tomatoes, harvested in slices, allow you to minimize the consumption of fruits: in such a seaming, you can use substandard by cutting out the previously crushed parts of the tomatoes. The tomatoes themselves are dense, and the onions are crispy. They can be added in winter when stewing meat or vegetables.

Lecho is a good way to keep the zucchini harvest tasty and varied for the winter. The peppers are replaced here with zucchini, and the pepper itself is added to the sauce. It is very tasty and unusual.

Many people cook lecho, chopping the zucchini as much as possible, or even twisting them through a meat grinder. And you try to cut the zucchini into strips, this way the vegetables feel better. In addition, zucchini can then be used for soups, sauces, etc.

Zucchini salad with tomatoes, peppers, onions and garlic turns out to be bright and sweet and sour in taste. Vinegar is not used for conservation; citric acid replaces it.

You will have to tinker with this blank, but how tasty it turns out - you can swallow your tongue. We will roll up juicy peeled tomatoes, canned with bell pepper and chili in a spicy sweet and sour sauce in the form of mashed potatoes.

Tomatoes for this recipe should be ripe, juicy and fleshy. Lettuce varieties are good here. We advise you to put more of these tomatoes, because in winter these preparations are instantly eaten.

If you find it unacceptable to use vinegar in home preservation, you can put delicious tomatoes in gelatin using citric acid as a preservative. The workpieces will keep well and will not be overly sour at the same time.

Yellow tomatoes are delicious and sweet varieties of tomatoes that are distinguished by their unusual color and sweet and sour juicy pulp. Yellow tomatoes rolled up on the table in the winter season are a real extravaganza of color and taste. We add to them a little fresh herbs, more fragrant spices - and a bright tasty salad on your table!

We offer you a great option for a winter vegetable snack: a salad of tomatoes and vegetables. For its preparation, a large number of vegetables are used, the taste of which perfectly complements each other. In the process of cooking, we will fry vegetables in vegetable oil and then simmer - this way, they will better reveal their aroma and combine into one flavor range.

We bring to your attention another way of harvesting tomatoes for the winter - canning them with slices with the addition of onions, carrots and parsley. Vegetables diversify the taste of tomatoes, herbs, onions and garlic add a spicy spicy taste to the conservation.

Tomatoes marinated with onion wedges are a delicious appetizer for both a festive and an everyday table. Tomatoes are ideal for both meat dishes and fried or boiled potatoes. Tomatoes seasoned with vegetable oil and spices are aromatic and spicy. One has only to open a jar of such tomatoes - and we have a ready-made salad on our table!

We offer you a recipe for a tomato salad with the addition of onions and vegetable oil. The tomato slices in the salad are juicy, have a sweet and sour taste, and onions successfully complement them with their aroma. During the cooking process, we will sterilize the jars in boiling water, which will take a little longer than normal seaming. However, the amazing taste of the salad, obtained in the process of painstaking work, will justify the time and effort.

We offer you a recipe for a delicious pickled tomato and pepper salad, complemented by onions and herbs. Thanks to the addition of gelatin to the salad, the tomatoes retain their juiciness, and the bell peppers remain crispy, like fresh. Preparing the salad will not take much time, and the result will pleasantly surprise you with its amazing taste.

The name of the tomatoes rolled up according to this recipe speaks for itself - "awesome". An unusual type of preservation, with the addition of gelatin, makes tomatoes even more juicy and tasty. And the variety of spices and herbs adds a spicy flavor to the tomatoes.

We offer you a recipe for spicy tomatoes marinated with onions in gelatin. Such an unusual, but very tasty appetizer immediately flies off the table. For the preparation of the marinade, we will use cane sugar, which will give the marinade a beautiful color, and the preparation will have a pleasant taste with hints of caramel, which is ideally combined with the sourness of the tomatoes.

If you are a spicy lover, this recipe is for you! A spicy appetizer of hot peppers in tomato juice with garlic and plenty of fresh herbs. It goes perfectly with meat dishes, and also serves as an excellent addition to pasta or potatoes.

Today we will prepare a very tasty lecho, which consists of only two ingredients: pepper and tomatoes. These vegetables perfectly complement each other with their taste. Bay leaves, cloves and peppers add pleasant spicy notes to the lecho flavor. We will use only sugar and salt as preservatives - they successfully emphasize the taste of vegetables. Using our recipe, you will prepare an excellent lecho!

This recipe will cook tender and sweet tomatoes in tomato sauce. In terms of time and method of preparation, it is identical to the usual canning of tomatoes, and thanks to vinegar, you can also save this preparation for the winter.

Garlic gives vegetables a pleasant pungent taste, making seaming with it is a pleasure. One of the most common and delicious options is rolling tomato wedges with garlic.

This bright salad contains all the aromas and flavors of a sunny summer: colored bell peppers, fleshy tomatoes and a sharp onion. You will get a delicious snack that you can simply eat with bread or add it as a side dish to meat dishes.

Beets are just the perfect vegetable for seaming because they do not lose their beneficial properties when cooked. Together with other vegetables, you will get delicious salads that can be used to diversify your winter menu. Beetroot and tomato salad can be not just a delicious snack, but also serve as the basis for homemade borscht.

Apples go well with fruits and vegetables. They are added to compotes, salads, jams and sauces, they can be marinated whole and mashed from them. Many vegetable salads begin to play with new colors and tastes thanks to apples.

It is convenient to marinate tomatoes in slices when they are so large that they do not pass well through the throat of the jar. In addition, in the process of heat treatment, they will let out juice, which will only benefit your harvest.

The pickling process means preserving vegetables in brine with seasonings and spices, due to which they acquire such a vigorous taste and retain their strength. Housewives are very fond of pickling tomatoes with onions. As for onions, they themselves are so tasty that they disappear from the jar faster than tomatoes.

A wonderful appetizer that you can always get from the cellar for a feast is a lecho made from tomatoes, peppers and carrots. This combination of vegetables can be called universal, because someone likes to add more to lecho to their taste, for example, beans or eggplants.

Yellow tomatoes are usually sweeter and fleshy. You can also make a lot of seams out of them and they look brighter and more sunny. The well-known lecho also turns out to be very thick, with crispy pepper, moderate pungency and sweetness.