Carrot salad for the winter

Recently I found another recipe for an unusual and very tasty eggplant appetizer. Korean-style stuffed eggplant will certainly appeal to lovers of spicy snacks. Stuffed eggplants are a great addition to meat dishes.

Last year I found an interesting recipe for eggplant lecho with onions and carrots. The winter appetizer turns out to be juicy with a rich and thick tomato filling. Eggplant lecho is perfect for potato or pasta dishes.

I want to share a recipe for a wonderful winter tomato and carrot salad. For the preparation of a fragrant salad, ripe and juicy vegetables rich in useful vitamins are used. The appetizer turns out to be very tasty with a balanced combination of ingredients.

For fans of culinary experiments, I want to offer an interesting recipe for Korean cucumber lecho. A fragrant snack will simply enchant you with its wonderful taste and smell. A bright appetizer will be a decoration on your dining table.

I made another discovery for myself among winter preparations. To prepare lecho from cucumbers with onions, you can use overgrown ugly cucumbers and tomatoes that are not suitable for canning. A cucumber and onion appetizer turns out to be fragrant and very tasty.

Another discovery for me was a winter salad with rice, which can be a quick snack. Also, the blank can be used to make a delicious light chicken soup. I often do this, boil the chicken in advance, and then add the preparation, bring it to a boil and, woo a la - the soup is ready!

For those who love eggplant, I want to offer one of my favorite recipes for lecho from eggplant, bell pepper and carrots. I love this winter snack that will brighten up your holiday celebration and delight you.

I propose to prepare an easy-to-prepare salad with rice and bell pepper for the winter. Winter preparation can be eaten cold as a snack or used for cooking, for example, lazy cabbage rolls, adding minced meat. You can also make soup by opening a can.

Lecho is a great occasion to remember the warm summer days on cold winter evenings. Preparing such a dish will not be difficult even for novice cooks. The main secret of the success of this preparation is to choose high-quality ingredients: fresh and ripe vegetables without signs of damage, as well as strictly follow the step-by-step cooking instructions that are presented to your attention.

Eggplant and champignon salad is one of the simplest preparations that even novice cooks can handle. The main feature of this preparation is the excellent combination of eggplants and mushrooms. In addition, this variant of the combination of ingredients cannot be called "boring", since few housewives use champignons as an ingredient for their preparations.

Rice salad is a popular preparation that will largely help you save time and energy on cold winter evenings when you want to diversify your diet with something delicious. Due to its satiety, this salad can be served as a side dish, as well as as an independent dish.

Bell pepper lecho is not just a delicious universal snack that goes well with various dishes, but also a real storehouse of vitamins. Preparing such a snack at home is not at all difficult, the main thing is to follow the step-by-step instructions that are presented to your attention.

Salad of peppers, rice, onions and carrots with tomatoes without sterilization has a mild tomato flavor with a slight aroma of sweet peppers. The sunset smells of summer and fresh vegetables. In this case, vinegar is not used for conservation.

This is a delicious way to dispose of cucumbers during the season of their abundance, as well as prepare zucchini. The appetizer turns out to be spicy, cucumbers float in juice mixed with slices of zucchini and carrots.

Lecho through a meat grinder can be used as a sauce for meat, fish dishes, soups, salads, frying. The preparation is hearty thanks to the boiled rice in it. It is recommended to use the meat grinder attachment with sufficiently small holes in it.

An assorted salad of peppers, eggplants, onions, tomatoes and carrots for the winter will appeal to everyone, without exception, because everyone will find something for themselves in it. Vegetables are cut into cubes and stewed in common juice, seasoned with spices and herbs.

As a rule, salads with rice for the winter are all cooked with the addition of bell pepper, which is not surprising, because it turns out guaranteedly delicious. But we propose to cook a vegetable salad from zucchini, onions and carrots based on rice. It turns out simply and tastefully, especially since it does not require an additional purchase of pepper.

Spicy lecho is obtained by adding hot peppers and garlic to the recipe.Of course, such an appetizer is not suitable for everyone, but it is ideal for meat and fish dishes, and will also help diversify the list of winter salads and snacks.

Rice salads rolled up for consumption in winter are incredibly popular for their versatility, filling, and delicate, delicate flavor. Having opened this salad in winter, you can safely use it instead of a side dish, just heating it up - this is an incredible time-saver for working people.

Have you ever tried the green tomato lecho? This appetizer is distinguished by its unusual sweet and sour taste. And the slices of green tomatoes, even after heat treatment, remain dense and crispy, which adds originality to this salad.

Delicious zucchini salad with an interesting name is a combination of juicy zucchini pieces and an amazingly tasty sauce. A great option for a winter feast and everyday cuisine.

Zucchini and cucumber salad for the winter is loved by many housewives. This is a delicious combination that only gets better thanks to the right spices and additives. And it is also a real storehouse of vitamins in a jar!

A jar of delicious lecho, prepared for the winter, will diversify the family menu and present a truly delicious snack. Juicy and aromatic, with it any dish will become even more appetizing. Do not be too lazy to prepare more of these jars!

Continuing the theme of preparing vegetable salads for the winter, we offer you a recipe for a delicious cabbage salad with cucumbers. Fresh vegetables marinated in their own juice with the addition of vegetable oil, spices and vinegar and sterilized in boiling water for a short period of time retain all vitamins. Vegetables remain crisp and juicy, while spices and garlic give them a pleasant zesty and spicy flavor.

Have you ever tried a salad with tomatoes, zucchini and mackerel? Juicy, tender, sweet and sour in taste and moderately salty, piquant and very, very tasty, it will become an unexpected discovery for you among the preservation of cold snacks. The combination of a large amount of vegetables and a small amount of vegetable oil makes the salad light, at the same time satisfying. It can easily replace your lunch or dinner, you just have to supplement it with boiled potatoes or rice, or a slice of fresh bread.

For lovers of light preparations from seasonal vegetables, we offer another version of vegetable salad for the winter. Even a novice hostess will cope with its preparation. For the salad you will need vegetables, herbs, spices and some free time. If you want the salad to turn out spicy, add one or two chili peppers or a few pinches of ground red pepper to it.

A wide variety of pickled vegetables collected in one jar is a hunting salad. Delicious, moderately salty, aromatic and so healthy, it will appeal to you and your guests and will be an excellent alternative to a fresh salad on a festive or everyday table. A small amount of vegetable oil leaves the salad light and crispy without adding extra calories.

We offer you another option for preparing for the winter - a salad with cabbage and vegetables, cooked in a slow cooker. Juicy, crunchy, containing a large amount of vitamins, it is prepared very simply, without sterilization. Spending no more than an hour and a half on preserving the salad, you will prepare several jars of a tasty and healthy side dish for meat and vegetables for the winter.

Mackerel and vegetable salad can be easily made at home and does not require anything special. The composition of our salad is fresh vegetables, fish and spices. Having devoted no more than two hours to conservation, you will make delicious and natural preparations for the winter, which are much tastier and healthier than store-bought ones.

We offer you a recipe for preparing a fresh salad, consisting of a wide variety of seasonal vegetables, seasoned with various spices, vinegar and vegetable oil. Vegetables in the salad retain vitamins and useful properties, since they do not undergo heat treatment, they are only thinly chopped, seasoned with spices and marinated for two days in a marinade. The only condition is to store the salad in the refrigerator or cold cellar.

There are a lot of options for preparing Danube salad for the winter, and each housewife has her own. Today we offer you a salad recipe with green tomatoes and bell peppers. Tomatoes give the salad a sourness and a denser consistency, while bell peppers and onions add aroma and rich taste.

Have you ever tried a salad with mackerel, vegetables and eggplant? We invite you to try the recipe and make sure that it is simply amazing. Delicate mackerel in combination with onions, tomato and carrots has a slightly sweet and moderately salty taste, and eggplants give the salad a slightly tart flavor, so well in harmony with all vegetables. If desired, tomatoes can be replaced with tomato paste, add more pepper for piquancy and reduce the amount of vegetable oil - then the salad will be lighter.

We offer you another option for making preserves with mackerel - a salad with vegetables and pearl barley. Delicious and satisfying, made entirely of seasonal vegetables and ready to eat, it is a great snack to take with you on a hike or picnic.

We offer you another option for preparing preserves with mackerel - salad with beets and vegetables. Bright, nutritious and so delicious! We prepare all the vegetables, cut the mackerel, combine the vegetables with the fish, simmer, add spices and the salad is ready! Such a salad should be ready for every housewife, because it will be necessary, by the way, for a quick lunch or dinner. Add boiled rice or potatoes to your salad for a full, hearty meal on your table!

Mackerel salad with vegetables and rice is a completely cooked dish rolled up in a jar.Hearty, nutritious, moderately salty and spicy, it will help you out when guests are already on the doorstep. Having opened a jar of salad, warmed it up a little in the microwave and seasoned with a little greens, you will have a warm salad with fish ready for serving. All that remains is to add a piece of fresh crispy bread to it and you can treat your guests!

A healthy and low-calorie beet salad with vegetables is one of the options for preserving beets for the winter. Nutritious and juicy, with a small amount of vegetable oil, it will add variety to your winter diet. Canned beetroot is a great alternative to fresh salad, as well as a great vegetable base for soup.

Today we will be preparing a delicious and satisfying mackerel salad with vegetables. A stunning combination of tomatoes, bell peppers, onions and carrots with tender and so healthy mackerel is a real find! It will take a lot of time to prepare such a blank, but the result will surprise you with its delicious taste and practicality in use.

Another option for preparing a salad of cabbage and vegetables with oil and vinegar for the winter. Crispy, a little sweet, it is just the way it should be, it will be an excellent option for a fresh vegetable snack on the winter table. It is most convenient to roll up the salad in small jars so that after opening it is not stored in the refrigerator, but remains fresh and crispy.

A crispy fresh salad of cabbage, carrots, bell peppers and onions is a great idea for preserving vegetables for the winter. Vegetables are marinated in their own juice for a couple of days with the addition of salt, vegetable oil and vinegar, then we put them in jars, twist and store them. The only condition is that the salad must be kept in the refrigerator or cellar.

One of the most popular types of preparations for the winter is the Kuban salad. It consists of six types of seasonal vegetables, ideally in harmony with each other to taste. Kuban salad is a real source of vitamins and nutrients rolled up under the lid.Fresh vegetables are marinated in their own juice and then sterilized. This keeps the salad crisp and juicy, and retains the flavor of the freshly prepared salad.

We offer you a recipe for a delicious vegetable salad for the winter, which is easy to prepare in a matter of minutes, and what is most remarkable is that it does not undergo prolonged heat treatment and does not require sterilization, so vegetables retain all the useful properties and vitamins. You just need to rinse and chop all the vegetables, then boil them with the addition of spices, vinegar and vegetable oil, then put them in jars and roll them up. A quick and tasty salad flies off the table in minutes!

Danube Salad is a salad made from fresh vegetables with the addition of spices. In order for the salad to be more juicy, after shredding it must be left for several hours so that the vegetables let the juice out and marinate a little in it. Thanks to the short heat treatment cycle that the salad undergoes, vegetables retain their beneficial properties and vitamins. You can adjust the amount of vegetable oil to your taste and add less to make the salad lighter.

Hunter's Cucumber Salad consists of seasonal vegetables such as cabbage and bell peppers, ripe and green tomatoes, carrots and onions. Chopped into small pieces and seasoned with a small amount of spices and vegetable oil, juicy vegetables during the cooking process release a large amount of juice, in which they are then pickled. As a result, we get a delicious and juicy vegetable salad.

We offer you a great version of a cabbage salad with tomatoes, carrots and onions, rolled up for the winter. The salad contains a large amount of vitamins and macronutrients, which are so necessary in the autumn-winter period, therefore it will become a real vitamin preparation for the winter. Bright, crisp, moderately salty and spicy, the salad will serve you as an excellent alternative to a salad made from fresh store vegetables.

With great pleasure I would like to advise you to prepare a delicious and very satisfying "Autumn" salad with cabbage and bell peppers for the winter.Fragrant harvesting can be a great alternative to sauerkraut. Juicy vitamin salad is perfect for any hot dishes and will decorate your dining table.

I would like to offer another version of a delicious and aromatic autumn vegetable salad for the winter. I often prepare a colorful salad at the end of autumn, when various vegetables remain. For the vegetable snack, you can choose any vegetables you have left.

For lovers of cabbage vegetable salads, I would like to recommend a delicious juicy "Autumn" salad with cabbage, bell pepper and carrots for the winter. The fragrant juicy salad keeps well, goes well with any hot dishes and will be a great option for those people who do not eat meat products.

Another favorite among winter salads for our family is "Donskoy" salad with red tomatoes and cucumbers. Such a salad goes well with hot meat dishes and will perfectly decorate your festive table, reminding you of the bright colors of summer.

Recently I discovered a useful find for myself, and I want to share this wonderful recipe with you. Beetroot, tomato and bell pepper salad for the winter can be used as a dressing for flavorful rich borscht.

To prepare a delicious salad for the winter, it is not necessary to use any expensive products. I want to suggest and strongly recommend the "Autumn" salad with cabbage. The appetizer turns out to be quite appetizing and very juicy. This salad will perfectly decorate any family holiday.

On the Internet, you can find a great variety of different autumn salads that are harvested for the winter. Today I want to share my favorite, a simple and easy recipe for an autumn salad that even a novice housewife can handle.