Cucumber salad you lick your fingers

We bring to your attention an interesting option for cooking awesome cucumbers for the winter. They are prepared in tomato sauce with the addition of sweet and hot peppers. Cucumbers are cut into slices, so substandard fruits can be used in this workpiece.

We bring to your attention another recipe for a classic hodgepodge for the winter in banks. We will cook it from sauerkraut, pickled cucumbers and mushrooms. Cabbage and cucumbers will give this hodgepodge a special taste and pungency. You can add any spices to your taste.

You can make a simple and delicious salad for the winter with eggplants and cucumbers. Vegetables for him can always be purchased during the harvesting season. Add some sweet pepper to the salad and simmer in tomato sauce. It is convenient to roll up a salad for a family table in liter jars. Cooking without sterilization.

Cucumber salad Nezhensky is made from cucumbers and onions. In this preparation, you can also use substandard cucumbers, which remain after pickling and salting, which is very convenient for many housewives. The salad will turn out to be delicious and has a long shelf life. It is served with boiled potatoes and meat dishes. Cooking without sterilization.

Chopped cucumber salad for the winter is quick and easy to prepare.It will be both an independent snack for you and an addition to the side dish. Its zesty taste will appeal to many. Cucumbers for this salad are pre-marinated for 4 hours, and then the salad is sterilized.

Hunting salad is a great option for an appetizer that will complement any dish. The preparation of this salad using green tomatoes is very successful. Such preparation for the winter will add variety to the diet. Hunting salad will also be able to decorate the festive table, pleasantly surprising the guests with its taste.

According to this recipe, you will prepare a tasty and light snack for the winter. The cabbage will be crispy, and the fresh cucumber will give the salad a unique flavor. Cooking without sterilization.

This is a recipe for preparing delicious winter food for those housewives who value their time. The set of products is simple, the salad is prepared quickly and its taste really - you will lick your fingers. Cooking salad with sterilization.

Many people like to harvest assorted cucumbers and tomatoes for the winter in liter jars. After all, it is really convenient: take out a jar - and on the table in front of the family or guests there is an excellent snack with an incredible taste and aroma, which will not leave anyone indifferent.

We are all used to combining any dish in the summer with a salad of cucumbers and tomatoes, but what if we don't limit the season of this appetizer to only the warm season? Prepare a salad of cucumbers, tomatoes and onions for the winter and you will be surprised how you got along without this wonderful recipe.

Vegetable snacks for the winter are ideal for serving meat dishes. This harvest of green tomatoes and cucumbers will delight you with its light sourness and pleasant summer taste at any time of the year.

In the summer, I want to prepare as many tasty and fragrant sunsets as possible, which will delight on cold winter days and remind with their bright colors of the upcoming summer. I consider tomatoes and cucumbers in gelatin to be one of the interesting seams. Take the time to cook them.

Today I want to recommend you a wonderful recipe for sliced ​​tomatoes and cucumbers. I use this recipe when vegetables of different sizes remain and it is inconvenient to preserve them whole. The appetizer turns out to be colorful, beautiful and bright. Take advantage of this recipe and you won't regret it.

Cucumber and tomato salads are one of the most popular preparations. And of course, each housewife has her own preferences on how best to preserve vegetables for the winter. In this recipe, vegetables are harvested without vinegar and come out fresh, juicy and mouth-watering!

Delicious, healthy and juicy cucumber and tomato salad! It is easy to prepare, and a jar of such a salad will definitely delight you in winter and make any dish more appetizing.

You can diversify your favorite preparations with a delicious spicy hodgepodge with pickles and sauerkraut. Spices give the aroma and pleasant pungency.

Shop hodgepodge is always tasty, it is prepared from fresh or sauerkraut with mushrooms and pickles, but there are not enough mushrooms in it. This hodgepodge, and even tastier, you can cook yourself. It is advisable to cook it with noble forest mushrooms, but you can also cook it with champignons.

Appetizing lecho with cucumbers does not have to be sterilized. With the correct proportion of vinegar, the workpiece will be perfectly stored without sterilization for up to a year. Try it!

Most often, Lecho salad is prepared from zucchini or peppers. However, cucumber lecho is in no way inferior in taste, and the cooking process does not differ much from the classic recipe. Cucumber lecho can be either a side dish or a cold appetizer on the table. Try it!

Tomato and cucumber salad is one of the most favorite salads of our family. It perfectly combines juicy cucumbers and tomatoes, onions and bell peppers, which, in the process of sterilizing the salad in jars, emit a lot of juice, in which they are then pickled. Vinegar and vegetable oil make an excellent salad dressing, and a pinch of ground coriander gives the salad a unique flavor.

Here is a simple and easy recipe for making cucumber lecho. In this case, overgrown cucumbers will be used for harvesting. This is very convenient in situations when you cannot make a fresh salad from overgrown cucumbers and do not use them in other preparations. Cucumbers in lecho remain quite crispy and have moderate salinity.

Lecho with cucumbers is considered the original version of the classic pepper and tomato lecho. The preparation is more like a salad and will be tasty and spicy for you. Any, even substandard cucumbers are suitable for her. We cook on the basis of tomato puree and without sterilization.

In this recipe, you are invited to prepare lecho for the winter with the addition of cucumbers. Cucumbers for this harvest are suitable both overripe and substandard. You can change the composition and ratio of products to your liking, but the volume of salt, sugar and vinegar cannot be changed, because they provide reliable preservation.

If you don't know where to apply and how to make good use of overgrown zucchini and cucumbers, then this recipe is what you need. Lecho with cucumbers and zucchini turns out to be juicy and colorful. A fragrant snack will be an amazing and pleasant discovery for you.

For fans of culinary experiments, I want to offer an interesting recipe for Korean cucumber lecho. A fragrant snack will simply enchant you with its wonderful taste and smell. A bright appetizer will be a decoration on your dining table.

I made another discovery for myself among winter preparations. To prepare lecho from cucumbers with onions, you can use overgrown ugly cucumbers and tomatoes that are not suitable for canning. A cucumber and onion appetizer turns out to be fragrant and very tasty.

Traditional lecho is made from bell peppers and tomatoes. I propose to cook an unusual cucumber lecho for the winter. The winter appetizer is balanced in taste and goes well with all dishes as a salad.

The recipe presented to your attention is another option for making everyone's favorite salad "Nezhinsky", which has its own peculiarity: in addition to the main ingredient - cucumbers, it also includes tomatoes. Despite the fact that this recipe is not a classic, it is very popular.

Cucumber lecho with tomato juice, an appetizer that has an unusual taste, combining cucumber freshness and lightness, as well as the sweetish taste of tomato juice. But, despite the gustatory splendor of lecho, it is not at all difficult to prepare it. By the way, for this harvesting, it is permissible to use both young and not quite young cucumbers.

This is a delicious way to dispose of cucumbers during the season of their abundance, as well as prepare zucchini. The appetizer turns out to be spicy, cucumbers float in juice mixed with slices of zucchini and carrots.

Spicy Korean salad of cucumbers and zucchini is in no way inferior in taste to the famous Korean carrots. The salad has a grainy texture and a liquid consistency. The vegetables are seasoned with coriander and tarragon.

Solyanka with champignons can be safely eaten for fasting and vegetarians, because the preparation does not contain animal products. Champignons well set off the taste of stewed cabbage, so they are most often used to prepare this snack.

Another version of the incredibly tasty and unusual salad lecho "You will lick your fingers". The zest of this salad will be crispy cucumbers. Your loved ones will appreciate this culinary masterpiece.

Cucumber lecho is a delicious winter snack. When cooked without vinegar, it will not change its taste over time. Cucumber lecho will complement the main menu and decorate your table.

Lecho is a very aromatic snack with a rich tomato flavor. There are many mouth-watering recipes for its preparation. Cucumber lecho will diversify your supplies for the winter and will delight you with a unique taste!

Many housewives love zucchini and cucumber salad for the winter. This is a delicious combination that only gets better thanks to the right spices and additives. It is also a real storehouse of vitamins in a jar!

Continuing the theme of preparing vegetable salads for the winter, we offer you a recipe for a delicious cabbage salad with cucumbers. Fresh vegetables marinated in their own juice with the addition of vegetable oil, spices and vinegar and sterilized in boiling water for a short period of time retain all vitamins. Vegetables remain crisp and juicy, while spices and garlic give them a pleasant zesty and spicy flavor.

For lovers of light preparations from seasonal vegetables, we offer another version of vegetable salad for the winter. Even a novice hostess will cope with its preparation. For the salad, you will need vegetables, herbs, spices and some free time. If you want the salad to turn out spicy, add one or two chili peppers or a few pinches of ground red pepper to it.

A wide variety of pickled vegetables collected in one jar is a hunting salad. Delicious, moderately salty, aromatic and so healthy, it will appeal to you and your guests and will be an excellent alternative to a fresh salad on a festive or everyday table. A small amount of vegetable oil leaves the salad light and crispy without adding extra calories.

We offer you another preparation option for the winter - a salad with cabbage and vegetables, cooked in a slow cooker. Juicy, crunchy, containing a large amount of vitamins, it is prepared very simply, without sterilization. Having spent no more than an hour and a half on preserving the salad, you will prepare several jars of a tasty and healthy side dish for meat and vegetables for the winter.

Another option for preparing a salad of cabbage and vegetables with oil and vinegar for the winter. Crispy, a little sweet, it is just the way it should be, it will be an excellent option for a fresh vegetable snack on the winter table. It is most convenient to roll up the salad in small jars so that after opening it is not stored in the refrigerator, but remains fresh and crispy.

One of the most popular types of preparations for the winter is the Kuban salad. It consists of six types of seasonal vegetables, ideally in harmony with each other to taste. Kuban salad is a real source of vitamins and nutrients rolled up under the lid. Fresh vegetables are marinated in their own juice and then sterilized. This keeps the salad crisp and juicy, and retains the flavor of the freshly prepared salad.

Hunter's Cucumber Salad consists of seasonal vegetables such as cabbage and bell peppers, ripe and green tomatoes, carrots and onions. Chopped into small pieces and seasoned with a small amount of spices and vegetable oil, juicy vegetables during the cooking process release a large amount of juice, in which they are then pickled. As a result, we get a delicious and juicy vegetable salad.

I would like to offer another version of a delicious and aromatic autumn vegetable salad for the winter. I often prepare a colorful salad at the end of autumn, when various vegetables remain. For the vegetable snack, you can choose any vegetables you have left.

Another favorite among winter salads for our family is "Donskoy" salad with red tomatoes and cucumbers. Such a salad goes well with hot meat dishes and will perfectly decorate your festive table, reminding you of the bright colors of summer.

Various preservation and blanks are great help out in winter, when you especially do not want to cook anything. I want to tell you about a very tasty and juicy salad made from bright aromatic vegetables. I definitely advise you to cook, and your family will be pleasantly surprised by the flavor combination of the salad.

"Donskoy" salad is very popular with most housewives. I want to suggest a recipe for a delicious and juicy "Donskoy" salad with cabbage for the winter. Making a flavorful snack requires simple and affordable ingredients. Delicious salad is perfect for any festive meal or family dinner.

Summer is the period of harvesting for the winter, during which you can prepare a large number of various salads and snacks, as well as canned vegetables from a variety of vegetables. Today I propose to cook "Donskoy" salad with cucumbers for the winter. The salad is obtained with a balanced taste and aroma.

For fans of unusual vegetable winter salads, I recommend preparing the "Donskoy" salad with green tomatoes. The salad turns out with a rich bright taste and is perfect for any hot dishes. A fragrant appetizer is a great option for a festive table.

I want to offer a recipe for a very tasty and bright autumn salad with tomatoes, cucumbers and bell peppers for the winter. The salad turns out to be quite aromatic and very tasty. This salad is perfect for any hot dish and will decorate your dining table.

Kuban salad is a popular appetizer that housewives love for its simplicity and abundance of vegetables. In order to preserve the beneficial properties, the salad does not need to be sterilized; it is perfectly stored after extremely light heat treatment.