Pepper and onion salad for the winter

A wonderful appetizer that you can always get from the cellar for a feast is a lecho made from tomatoes, peppers and carrots. This combination of vegetables can be called universal, because someone likes to add more to lecho to their taste, for example, beans or eggplants.

Yellow tomatoes are usually sweeter and fleshy. You can also make a lot of seams out of them and they look brighter and more sunny. The well-known lecho also turns out to be very thick, with crispy pepper, moderate pungency and sweetness.

Tomato and pepper lecho is a delicate delicious vegetable salad without the acidity inherent in vinegar. This preparation can be eaten by everyone, without exception.

There are not many recipes for harvesting vegetables. Especially if these are salads that just need to be opened at the right time and can be served right there. This green tomato salad also contains carrots, peppers and tomato paste - a true kaleidoscope in a jar. An interesting point - the longer the salad is infused in rolled up jars, the tastier it becomes, since the possible bitterness of green tomatoes goes away over time. It is recommended to eat the workpiece no earlier than a couple of months after rolling.

Tomato and paprika lecho is an excellent appetizer for a winter table.This is not only incredibly delicious, but also a very healthy dish! It contains many vitamins of groups A, C and B. It will complement the main course and will pleasantly surprise the guests!

A terrific vegetable snack for the winter made from tomatoes and cabbage. A very juicy, spicy dish that will be a great addition to your culinary masterpieces.

Zucchini lecho is a delicious vegetable dish that is very easy to prepare at home. And with tomato paste and spices, it will become even more aromatic and appetizing. An incredible meal for the whole family!

When preparing seaming for the winter, many housewives neglect the preparation of salads. But this is a real storehouse of many vitamins. An incredibly tasty and appetizing salad of zucchini and peppers with onions and carrots turns out. It will be a great addition to a variety of dishes!

Prepared salads in jars for the winter are becoming more and more popular. Seals with rice and vegetables are especially tasty. Try the hearty and mouth-watering rice and zucchini salad. This is a terrific appetizer and side dish for a variety of dishes!

Many housewives choose simpler recipes for seaming for the winter, and very much in vain. Vegetable and rice salad has a wonderful, rich taste. It is very nutritious, satisfying and wholesome. And it won't take long to prepare it!

Just a funky salad goes well with any side dish and hot dish. The product is moderately sweet, juicy and very tasty.

For the preparation of a very tasty and aromatic lecho, we will use fresh tomatoes, from which we will make juice. But, you can take ready-made tomato juice if you wish. This will not change the taste of the dish much.

When preparing lecho, it is important to keep the food in chunks and not turn the appetizer into caviar. Lovers of spicy dishes will really like the lecho prepared in this way, but the piquancy, if desired, can be adjusted by reducing the amount of red pepper.

Green tomato salad is a simple and delicious preparation for the winter. It goes well with potatoes and other side dishes.

A quick preparation of a universal salad resembling fragrant pilaf in composition with tomato juice will help out for any occasion. The juice can be replaced with tomato paste if you dilute 500 g in 1.5 liters. boiled water.

This roll is also called lazy cabbage rolls. A hearty and aromatic salad prepared for storage will delight you with its rich taste and allow you to quickly serve a ready-made snack on the table.

Vegetable lecho for the winter will become even more appetizing with the addition of rice. The appetizer will vividly diversify your dining table, and the cooking process will surprise you with its simplicity.

Lecho with rice has been known to many housewives since the distant times of perestroika. It is easy to prepare, the range of products is affordable and common. And despite this, the salad always turns out to be a hearty and tasty dish for the winter table. For this lecho, choose fleshy varieties of peppers and tomatoes. Any rice is suitable for salad. Cooking without sterilization.

Rice goes well with mushrooms and vegetables. According to the proposed recipe, you can prepare hearty pilaf for the winter, and also lean one. It is better to take forest mushrooms for the salad, but with mushrooms it will turn out no worse. This salad can be eaten cold or hot, can be used for soup, can be served as a side dish for meat dishes. Cooking without sterilization.

An appetizing lecho is easiest to cook in a multicooker. This will save you time and energy for the dishes, and the taste will remain familiar and familiar. Lecho is a versatile preparation that goes well with any dish and tastes good on its own, with ordinary black bread.

In winter, it is very valuable and pleasant to pamper a family with summer aromatic lecho. Such a preparation is perfect as a side dish, complementing any meat dish with its juiciness and rich taste. You can cut vegetables for lecho in different ways: someone loves small pieces, someone likes larger slices. A prerequisite is chopping the tomatoes to a puree state - it is in this form that they give the desired lecho consistency and ensure the optimal taste.

Such preparation for the winter, if necessary, can become both an appetizer and a side dish. The combination of rice with vegetables is not only delicious, but also very satisfying. If there is no time to cook, it is very convenient to just open a jar of such a salad and serve it immediately. The salad can be eaten both cold and hot. Adding vinegar is an optional step, but you need to remember that without vinegar, the workpiece can be stored no more than a couple of months, while with vinegar the salad will stand perfectly all winter.

Lecho is loved by most housewives and is included in the list of mandatory preparations for the winter. And it is not surprising - a juicy, tasty appetizer based on bell pepper is easy to prepare, it turns out to be incredibly tasty and in winter it helps a lot when you need vegetables for a side dish. There are many recipes for lecho, in this case we offer an option with the addition of carrots, tomatoes and onions. The taste of the preparation only benefits from the abundance of vegetables: it becomes richer and more voluminous. A meat grinder or blender will be an assistant in the cooking process - it is much easier to grind the ingredients before mixing.

An appetizing combination of courgettes, bell peppers and rice in tomato sauce will give you wonderful moments of pleasure. The billet tastes better than the global brand, although the idea for its recipe came from Uncle Bens and acquired a lot of variations from various ingredients.

It often happens that the tomato season is over and green tomatoes remain on the branches. One of the options to save this vegetable, and even make a delicious preparation - is to cook a juicy and tasty lecho.

One of the variations of the favorite seaming with the addition of onions and carrots is not nearly difficult to prepare, but the additional ingredients make its taste richer and more colorful.

A well-fed winter is a vegetable salad made of carrots, peppers, tomatoes and onions with added rice. Is rolling such a salad new to you? Let's cook together! Such a hearty salad will help you out more than once, when guests are already on the doorstep and you need to set the table in 5 minutes. So let's get started!

Do you love lecho the way we love it ?! Juicy pieces of sweet bell pepper in tomato sauce with onions - what could be better! You can adjust the amount of vegetable oil yourself: if you want the lecho to be lighter, feel free to add half of the norm, this will not affect the taste and shelf life of the lecho. Vinegar, bay leaves and spices add a pleasant spicy flavor to the lecho and complete its amazing taste. We are sure you will not remain indifferent!

A spicy zucchini salad is very easy to prepare. Cooking takes place in several stages: preparation and cutting of vegetables, then they are infused, after which they are sterilized. The salad turns out to be juicy, aromatic and deliciously delicious. Thanks to sterilization in jars, the vegetables retain their original taste, and the rolling taste resembles a freshly prepared fresh vegetable salad.

In this recipe, you are invited to add zucchini and carrots fried with onions to the classic lecho. As a result, you will get a snack with pieces of vegetables of different tastes, even more tender and tasty. Lecho can be eaten as a separate dish and added to soup or stew.

Eggplant salad for the winter of a dozen has long won the hearts of housewives.The top ten always turns out juicy, fragrant and melting in the mouth, for which absolutely everyone likes it. And in addition to this, the salad is simple and quite quick to prepare, which, of course, will please any housewife.

Last year I found an interesting recipe for eggplant lecho with onions and carrots. The winter appetizer turns out to be juicy with a rich and thick tomato filling. Eggplant lecho is perfect for potato or pasta dishes.

I want to share a recipe for a wonderful winter tomato and carrot salad. For the preparation of a fragrant salad, ripe and juicy vegetables rich in useful vitamins are used. The appetizer turns out to be very tasty with a balanced combination of ingredients.

I want to share a recipe for a bright and elegant tomato salad that will cheer you up on a rainy autumn or snowy winter day, and also remind you of the wonderful sunny days of the coming summer.

The recipe for Uncle Bens lecho with zucchini came out spontaneously. Once the zucchini harvest was so large that we did not know where to put them and how to preserve them. The Lecho turned out to be simply delicious. Since then, we have made sure to prepare this flavorful snack every year.

If you are very fond of eggplant and have already prepared many different seams for the winter, use another recipe. The eggplant lecho is juicy and quite aromatic. The blank goes well with any side dishes from cereals or pasta. Eggplant lecho is especially tasty with boiled potatoes.

I used to think winter snacks made from green tomatoes were something incredible, and to be honest, I was somehow skeptical about them until I tried this salad. Be sure to use my recommendation and prepare a fragrant winter snack.

On the Internet, you can find a large number of different recipes for winter eggplant preparations. I suggest making a simple winter eggplant salad recipe. The simplest ingredients are used for cooking.

Another discovery for me was a winter salad with rice, which can be a quick snack. Also, the blank can be used to make a delicious light chicken soup. I often do this, boil the chicken in advance, and then add the preparation, bring it to a boil and, woo a la - the soup is ready!

For those who love eggplant, I want to offer one of my favorite recipes for lecho from eggplant, bell pepper and carrots. I love this winter snack that will brighten up your holiday celebration and delight you.

I propose to prepare an easy-to-prepare salad with rice and bell pepper for the winter. Winter preparation can be eaten cold as a snack or used for cooking, for example, lazy cabbage rolls, adding minced meat. You can also make soup by opening a can.

“Ten” is a delicious winter eggplant salad that my grandmother used to cook. The name of the salad is directly related to the amount of the main ingredients. The vegetables must be the same size and ten in number.

Lecho is a great occasion to remember the warm summer days on cold winter evenings. Preparing such a dish will not be difficult even for novice cooks. The main secret of the success of this preparation is to choose high-quality ingredients: fresh and ripe vegetables without signs of damage, as well as strictly follow the step-by-step cooking instructions that are presented to your attention.

Eggplant and champignon salad is one of the simplest preparations that even novice cooks can handle.The main feature of this preparation is the perfect combination of eggplant and champignons. In addition, this variant of the combination of ingredients cannot be called "boring", since few housewives use champignons as an ingredient for their preparations.

Rice salad is a popular preparation that will largely help you save time and energy on cold winter evenings when you want to diversify your diet with something delicious. Due to its satiety, this salad can be served as a side dish, as well as as an independent dish.

Zucchini salad "Tenderness" is not for nothing that it got its name. It is not difficult to guess that such an appetizer is distinguished by the most delicate taste, lightness and content of a large amount of vitamins. In order for such a salad to turn out as tender as possible, when choosing ingredients, give preference to young zucchini with thin skin, and also clearly follow the step-by-step instructions that are presented to your attention.

Salad of peppers, rice, onions and carrots with tomatoes without sterilization has a mild tomato flavor with a slight aroma of sweet peppers. The sunset smells of summer and fresh vegetables. In this case, vinegar is not used for conservation.

Lecho through a meat grinder can be used as a sauce for meat, fish dishes, soups, salads, frying. The preparation is hearty thanks to the boiled rice in it. It is recommended to use the meat grinder attachment with sufficiently small holes in it.

An assorted salad of peppers, eggplants, onions, tomatoes and carrots for the winter will appeal to everyone, without exception, because everyone will find something for themselves in it. Vegetables are cut into cubes and stewed in common juice, seasoned with spices and herbs.

Spicy lecho is obtained by adding hot peppers and garlic to the recipe. Of course, such an appetizer is not suitable for everyone, but it is ideal for meat and fish dishes, and will also help diversify the list of winter salads and snacks.

Have you ever tried the green tomato lecho? This appetizer is distinguished by its unusual sweet and sour taste. And the slices of green tomatoes, even after heat treatment, remain dense and crispy, which adds originality to this salad.