Tomato, pepper and carrot salad

Beets are a healthy product. They eat raw and prepared beets. Even young beet leaves are used to prepare soups and salads. I want to offer a recipe for a vitamin salad from beets for the winter without sterilization. The salad can be used both as an appetizer and as a dressing for borscht.

Solyanka for the winter without mushrooms is a unique preparation that can be used both as an independent dish and for dressing cabbage soup, borscht and soups, and even as a filling for pies. Solyanka is prepared from affordable and inexpensive products, but at the same time it turns out to be very tasty and aromatic.

In winter, sometimes you really want to please yourself and your family with blanks. The proposed recipe for a hodgepodge for the winter with bell pepper may well become traditional both at festive feasts and during a family dinner. Such a hodgepodge turns out to be fragrant, piquant and harmonious in its taste.

In winter, mushroom rolls are in use, because they are used both as an appetizer at a family dinner and as a decoration for a festive table. You need to take care of their availability in advance. With a recipe for mushroom hodgepodge for the winter without cabbage, this can be done easily and simply, and the result will surely delight both households and guests with its taste.

Georgian Tomatoes - An unusual way of preparing pickled tomatoes using a herb and vegetable seasoning. This appetizer turns out to be very aromatic, slightly spicy and sweet and sour. Having cooked such tomatoes once, the annual harvesting for the winter will begin with it!

Winter preservation in the form of pickled tomatoes with cabbage is a popular and easy-to-use preparation. The combination of white cabbage and ripe red tomatoes is not only good in taste. This blank looks unusual and beautiful from the outside. Tomatoes are very juicy and tasty, and cabbage adds aroma to them.

Green tomato salad is a simple and tasty preparation for the winter. In addition to excellent taste, this salad is also different in the speed of preparation - it does not take much time and effort. Green tomato salad goes well with any dish, complementing it and adding a variety of flavors.

Green tomato salad with rice is a great idea for the winter. Thanks to the combination of all the ingredients, the salad is very juicy and satisfying. Such a preparation can become both a side dish for a fish or meat dish, or play the role of an independent dish. Are you planning a light dinner? Such a salad will perfectly cope with this task.

The main ingredient in lecho is always bell pepper. If you stew it with carrots in tomato sauce, you get a very tasty preparation for the winter. In this recipe, the combination of all the ingredients is very successful, so the final product turns out to be rich and balanced in taste.

Eggplant caviar is a juicy and very tasty preparation for the winter. Beautiful and fragrant caviar can decorate any festive table, as well as delight family members at lunch or dinner. Using a multicooker to cook this piece saves time and, as a result, helps to make a healthy product.

Green tomatoes can be used to make a delicious salad for the winter. It is prepared without vinegar, because green tomatoes are quite sour. The recipe will not take much effort from you. All salad vegetables are chopped and stewed for 2 hours. Additional sterilization is not required.

Green tomato salad recipes seem very similar, but if you change some of the ingredients, you get a different taste. In this recipe, you are invited to prepare a salad of green tomatoes with the addition of tomato paste, because these products are wonderful friends. Salad is prepared by stewing vegetables in a saucepan and without subsequent sterilization.

You are provided with a recipe for an original and delicious lecho with eggplant and mushrooms. It can be served as a stand-alone dish, as a side dish or salad, and can be eaten hot or cold. You will surprise your guests and loved ones with this preparation. An important point in its preparation is grinding all ingredients in a meat grinder, except for eggplants and mushrooms. You can take any mushrooms.

In this recipe, you are invited to cook squash caviar in a slightly different way. Cut all vegetables for caviar into small cubes and fry in a skillet. It is not necessary to sterilize such a blank.

Any housewife knows that harvesting is the best option, how to quickly find application for a rich harvest of vegetables. For example, having prepared a salad of tomatoes and zucchini for the winter, you can profitably attach as many as two vegetables. This wonderful combination is sure to please both you and your household.

A big omission if you've never tried making an eggplant and tomato salad for the winter. After all, the harmonious combination of vegetables in it makes this appetizer so tasty, juicy and aromatic that it is simply impossible to tear yourself away from it even for a minute.

It is especially possible to use a rich eggplant harvest successfully by preparing an eggplant lecho for the winter without sterilization.In such an appetizer, the vegetable will sparkle with a completely new unsurpassed taste, will delight you and your household with juiciness, aroma and tenderness.

Lecho is a traditional Hungarian appetizer, but it has become truly widespread in many variations here. Zucchini and pepper lecho for the winter without sterilization is a classic recipe according to which your appetizer will definitely turn out juicy and tasty.

If you are looking for a recipe for an original and delicious seaming for the cold season, do not miss the recipe for green tomatoes in tomato sauce for the winter. These juicy, piquant tomatoes are simply swept off the plate, and, most importantly, their rolling does not take much time and effort from the hostess.

Few know that in some cases green tomatoes are much better than their ripe red counterparts. A salad of green tomatoes and bell peppers for the winter is just such an exception. This piquant, moderately spicy, very aromatic and juicy appetizer will become a real highlight of your dining table and will delight your guests and family members.

Aromatic zucchini caviar can be cooked in a slow cooker. Such an original preparation will complement your table at any time of the year. The vegetable appetizer is served cold and can be spread on bread or served as a sauce.

The fragrant lecho can be served as an independent snack or as a dressing for main dishes. Harvesting green tomatoes will make the classic recipe more interesting and rich in taste.

Homemade lecho can be served as an independent snack, as well as as a dressing for meat. A fragrant and spicy vegetable dish will complement your dining table all year round.

Vegetable blanks will make your table diversified throughout the year. Tomatoes and cabbage make a quick and easy snack to complement your hot meals at the dinner table.

Eggplant caviar is a delicious homemade snack. Baked vegetables give the dish a special taste. From such a blank, you can make sandwiches and other treats for quick serving.

Caucasian vegetable dishes are always mouth-watering and spicy snacks for your table. Eggplant saute is easy to prepare, it can be prepared in jars for the winter using conventional sterilization.

I propose to cook a fragrant and moderately spicy zucchini adjika. The name of this adjika speaks for itself - "Lick your fingers!" The combination of vegetables in this appetizer is so perfect that without any ingredient, the taste will not be the same. So I don't recommend changing anything in the recipe.

What could be tastier than lecho with eggplant and carrots. A vegetable appetizer will help you out perfectly when you need an urgent snack or treat unexpected guests. I preserve this lecho every year in large quantities. This appetizer is great for Lent.

The harvesting process for winter seams is usually not laborious, but tiring. I want to share a recipe for zucchini and eggplant lecho, which will not take much of your time, and the appetizer will turn out to be bright and very tasty.

I highly recommend preparing a delicious and rather aromatic green tomato salad for the winter without vinegar. Citric acid is used as a preservative in this recipe. The salad is prepared from available ingredients and does not take much time to prepare.

An appetizing lecho is easiest to prepare in a multicooker. This saves a lot of time and utensils, and the taste is no different from preparing lecho in the standard way. If you are a happy owner of a multicooker, then be sure to try to prepare seams in reserve in a multicooker.

An appetizing salad of green tomatoes can be prepared not only for the next dinner, but also saved in jars for the winter. It is not at all difficult to preserve this blank. You will get an appetizing salad in a jar in just half an hour, and you can enjoy this preparation until the next season of tomatoes.

Eggplant caviar is not just a delicious appetizer that goes well with many dishes, but also a real storehouse of vitamins. And all this thanks to the main ingredient - eggplant, which has a beneficial effect on the digestive system. If you wish, you can adjust the spiciness of the appetizer: lovers of spicy food can add more pepper to the eggplant caviar.

Tomato Cobra salad is a spicy dressing that will perfectly complement various meat dishes. In order to prepare such a snack at home, you will need an uncomplicated set of products and strict adherence to the step-by-step instructions that are presented to your attention.

Lecho from pepper, tomatoes and garlic is one of the simple harvesting options that even novice cooks can handle. Lecho turns out to be very fragrant, in addition, it is distinguished by bright colors, which undoubtedly increase the appetite. As for the choice of ingredients, preference should be given to large tomatoes, which will be much easier to peel off. It is better to refuse green bell pepper, since this color does not combine well with the main lecho color scheme.

Pepper, tomato and onion lecho with wine vinegar is an appetizer that will perfectly fit both a festive and everyday menu.It is worth noting that, despite the budget of the salad, it has an unusual taste, in which there are Mediterranean notes.

Zucchini caviar is an appetizer that will perfectly fit not only into the festive, but also into the everyday menu. Thanks to the simple set of ingredients, this dish can be prepared at any time of the year. Cooking squash caviar in a bag is a way that will greatly simplify your life: vegetables do not need to be chopped with a meat grinder, since its finished consistency is fine-grained. It should be noted that such an appetizer tastes like a favorite snack from the Soviet past.

Lecho is a great everyday snack that is distinguished by its bright color and no less bright taste and aroma. The classic cooking option for this dish involves the use of an ingredient such as onions. But what about those who do not consume the aforementioned vegetable? The answer is simple: use the step-by-step instructions that are presented to your attention and cook lecho without onions.

Tomato, onion and pepper lecho is incredibly convenient to cook in a slow cooker. Vegetables are stewed well, blanks are always obtained.

It turns out very tasty if you prepare tomatoes along with other vegetables, for example, make a salad of tomatoes with cabbage. It does not need to be sterilized, and this, you see, is very convenient.

Eggplant saute with bell peppers, tomatoes and carrots contains a lot of vinegar, it does not need to be sterilized. It is very convenient. It is best to put the rolls in half-liter jars.

The easiest way to cook eggplant sauté for the winter is to use a slow cooker. In this case, it is advisable to cook the appetizer in two approaches so that the vegetables have enough space in the bowl.

Zucchini salad with tomatoes, peppers, onions and garlic turns out to be bright and sweet and sour in taste. Vinegar is not used for conservation; citric acid replaces it.

The sauté does not use vinegar, so the eggplant is rolled up in tomato paste. Tomatoes are rich in natural acid, which will keep the workpieces from growing bacteria in them.

Spicy green tomatoes with horseradish and garlic have a long shelf life, and taste like the vaunted store snacks. However, various synthetic ingredients are not added there, only natural and approved by the hostess herself.

We offer you a great option for a winter vegetable snack: a salad of tomatoes and vegetables. For its preparation, a large number of vegetables are used, the taste of which perfectly complements each other. In the process of cooking, we will fry vegetables in vegetable oil and then simmer - this way, they will better reveal their aroma and combine into one flavor range.

Delicious homemade ketchup of the most delicate consistency without the addition of vinegar and starch is real! Homemade ketchup made from natural fresh vegetables with the addition of a large amount of fresh herbs. What it will be: spicy or not very, with or without herbs - only you decide. The most important thing is that it is natural and does not contain preservatives, which means that it can be offered even to children!

Today we want to offer you a recipe for making squash caviar. The whole process of preparing vegetables takes no more than half an hour, after which the vegetables are baked in the oven and then pureed with an immersion blender. Thanks to baking in the oven, vegetables retain their useful properties and taste, so our caviar turns out to be very tasty and as healthy as possible.

The recipe for making adjika with horseradish has taken root in our family for a long time, and we use it every year. Adjika consists entirely of seasonal vegetables, the cost of which at the very height of the season is not at all great, and the cooking result is always excellent. Thanks to the addition of garlic and horseradish, adjika turns out to be quite spicy, but you can adjust the addition of these ingredients to your taste.

How to quickly cook eggplant caviar is very easy! Using our proven recipe, you will prepare delicious caviar without spending a lot of time and effort on it and will make supplies for future use. Thanks to the variety of vegetables, caviar is juicy, nutritious and moderately spicy. You can adjust the taste, pungency and amount of vegetable oil to your taste. So let's get started!

Rolled up green tomatoes are a great winter storage option that comes in handy for a variety of pickled snacks on your table. Tomatoes retain their shape, remain firm and acquire a pungent flavor. They are perfectly complemented by vegetables that are marinated with them in a jar, and the aspirin, which we will add to the seaming, will preserve the original firmness of the tomato and destroy bacteria, allowing our seaming to stand all winter.