Assorted vegetable salad for the winter

A healthy and low-calorie beet salad with vegetables is one of the options for preserving beets for the winter. Nutritious and juicy, with a small amount of vegetable oil, it will add variety to your winter diet. Canned beetroot is a great alternative to fresh salad, as well as a great vegetable base for soup.

Today we will be preparing a delicious and satisfying mackerel salad with vegetables. A stunning combination of tomatoes, bell peppers, onions and carrots with tender and so healthy mackerel is a real find! It will take a lot of time to prepare such a blank, but the result will surprise you with its delicious taste and practicality in use.

Another option for preparing a salad of cabbage and vegetables with oil and vinegar for the winter. Crispy, a little sweet, it is just the way it should be, it will be an excellent option for a fresh vegetable snack on the winter table. It is most convenient to roll up the salad in small jars so that after opening it is not stored in the refrigerator, but remains fresh and crispy.

A crispy fresh salad of cabbage, carrots, bell peppers and onions is a great idea for preserving vegetables for the winter. Vegetables are marinated in their own juice for a couple of days with the addition of salt, vegetable oil and vinegar, then we put them in jars, twist and store them. The only condition is that the salad must be kept in the refrigerator or cellar.

One of the most popular types of preparations for the winter is the Kuban salad. It consists of six types of seasonal vegetables, ideally in harmony with each other to taste. Kuban salad is a real source of vitamins and nutrients rolled up under the lid. Fresh vegetables are marinated in their own juice and then sterilized. This keeps the salad crisp and juicy, and retains the flavor of the freshly prepared salad.

We offer you a recipe for a delicious vegetable salad for the winter, which is easy to prepare in a matter of minutes, and what is most remarkable is that it does not undergo prolonged heat treatment and does not require sterilization, so vegetables retain all the useful properties and vitamins. You just need to rinse and chop all the vegetables, then boil them with the addition of spices, vinegar and vegetable oil, then put them in jars and roll them up. A quick and tasty salad flies off the table in minutes!

Danube Salad is a salad made from fresh vegetables with the addition of spices. In order for the salad to be more juicy, after shredding it must be left for several hours so that the vegetables let the juice out and marinate a little in it. Thanks to the short heat treatment cycle that the salad undergoes, vegetables retain their beneficial properties and vitamins. You can adjust the amount of vegetable oil to your taste and add less to make the salad lighter.

Hunter's Cucumber Salad consists of seasonal vegetables such as cabbage and bell peppers, ripe and green tomatoes, carrots and onions. Chopped into small pieces and seasoned with a small amount of spices and vegetable oil, juicy vegetables during the cooking process release a large amount of juice, in which they are then pickled. As a result, we get a delicious and juicy vegetable salad.

We offer you a great version of a cabbage salad with tomatoes, carrots and onions, rolled up for the winter. The salad contains a large amount of vitamins and macronutrients, which are so necessary in the autumn-winter period, therefore it will become a real vitamin preparation for the winter.Bright, crisp, moderately salty and spicy, the salad will serve you as an excellent alternative to a salad made from fresh store vegetables.

With great pleasure I would like to advise you to prepare a delicious and very satisfying "Autumn" salad with cabbage and bell peppers for the winter. Fragrant harvesting can be a great alternative to sauerkraut. Juicy vitamin salad is perfect for any hot dishes and will decorate your dining table.

For lovers of cabbage vegetable salads, I would like to recommend a delicious juicy "Autumn" salad with cabbage, bell pepper and carrots for the winter. The fragrant juicy salad keeps well, goes well with any hot dishes and will be a great option for those people who do not eat meat products.

Another favorite among winter salads for our family is "Donskoy" salad with red tomatoes and cucumbers. Such a salad goes well with hot meat dishes and will perfectly decorate your festive table, reminding you of the bright colors of summer.

Recently I discovered a useful find for myself, and I want to share this wonderful recipe with you. Beetroot, tomato and bell pepper salad for the winter can be used as a dressing for flavorful rich borscht.

I strongly recommend making a delicious and quite aromatic salad of beets "Alenka". This appetizer is truly a lifesaver when you want to cook rich and beautiful borscht in the least amount of time.

I would like to share a wonderful fragrant "Donskoy" salad according to the classic recipe. This juicy snack contains a large amount of aromatic vegetables and goes well with any hot dish. Be sure to try making such a salad and your family will thank you.

Various preservation and blanks are great help out in winter, when you especially do not want to cook anything. I want to tell you about a very tasty and juicy salad made from bright aromatic vegetables. I definitely advise you to cook, and your family will be pleasantly surprised by the flavor combination of the salad.

To prepare a delicious salad for the winter, it is not necessary to use any expensive products. I want to suggest and strongly recommend the "Autumn" salad with cabbage. The appetizer turns out to be quite appetizing and very juicy. This salad will perfectly decorate any family holiday.

On the Internet, you can find a great variety of different autumn salads that are harvested for the winter. Today I want to share my favorite, a simple and easy recipe for an autumn salad that even a novice housewife can handle.

"Donskoy" salad is very popular with most housewives. I want to propose a recipe for a delicious and juicy "Donskoy" salad with cabbage for the winter. Making a flavorful snack requires simple and affordable ingredients. Delicious salad is perfect for any festive meal or family dinner.

Summer is a period of harvesting for the winter, during which you can prepare a large number of various salads and snacks, as well as canned vegetables from a variety of vegetables. Today I propose to cook "Donskoy" salad with cucumbers for the winter. The salad is obtained with a balanced taste and aroma.

Experienced housewives prepare various snacks and winter salads for future use. I want to share a simple salad recipe without sterilization. Such a salad, prepared in this way, turns out to be fragrant and very tasty. A bright appetizer will suit any festive table.

For fans of unusual vegetable winter salads, I recommend preparing the "Donskoy" salad with green tomatoes. The salad turns out with a rich bright taste and is perfect for any hot dishes. A fragrant appetizer is a great option for a festive table.

Alenka beetroot salad according to the classic recipe is a fairly common preparation for the winter. Such a salad is served in winter as a stand-alone snack or is used to prepare a fragrant borscht. The blank contains a large amount of useful vitamins, as it is prepared from a large number of tasty and juicy vegetables.

I want to propose a recipe for a very tasty and bright autumn salad with tomatoes, cucumbers and bell peppers for the winter. The salad turns out to be quite aromatic and very tasty. This salad is perfect for any hot dish and will decorate your dining table.

Beet – a healthy vegetable that can be used to prepare many different dishes. Beet – an inexpensive vegetable that grows in the beds of every gardener. Today I want to propose a recipe for a delicious and simple beetroot salad for the winter. Vegetable salad turns out to be very aromatic and appetizing.

The main products in the procurement are courgettes, bell peppers and fleshy salad varieties of tomatoes. During conservation, the vegetable pieces are soaked in each other's juices and create a new unique flavor for the salad.

Kuban salad is a popular appetizer that housewives love for its simplicity and abundance of vegetables. In order to preserve the beneficial properties, the salad does not need to be sterilized; it is perfectly stored after extremely light heat treatment.

An easy-to-prepare Kuban salad with cucumbers and cabbage will delight you with its fresh taste and high vitamin content in winter. This includes as many different vegetables as possible, but this does not spoil the taste of the salad, because they all blend harmoniously.

Kuban salad with cabbage, pepper, tomato and cucumbers retains the wonderful aromas of freshly cut salad, so housewives often tend to roll up more cans of such a snack for the winter. The pungency of the salad should be adjusted by adding hot pepper.

Kuban salad is rich in various bright vegetables, the taste of which goes well with each other. It can be classified as an assorted salad. Such preparations will appeal to people who often eat vegetables and do not want to give up their habit even in winter.

Instead of another usual preservation with a rich harvest of unripe tomatoes, you can prepare a delicious Danube salad. It has a delicate delicate taste, contains a lot of juice, goes well with any side dish.

Some housewives like to add white cabbage to the Danube salad. It softens the taste of tomatoes and peppers. It also helps to harvest cabbage in another way, which is usually quite large.

Danube salad consists of many bright vegetables, the color of which can be lost during prolonged heat treatment, and then also sterilization. We offer you a recipe for Danube salad without sterilization, which will appeal to all family members without exception.

For Danube salad, you can use half-and-half zucchini and eggplant, or change the proportions of these vegetables to your liking.The salad turns out to be delicious in any case, because in addition to the indicated vegetables, it contains carrots, onions, tomatoes, peppers and herbs.

Crispy spicy cabbage, prepared with beets and garlic, is the first to fly away during large feasts. It has a pleasant aroma and taste, and attracts attention with its elegant and bright appearance.

Tomatoes with beets can be decorated for the winter in a delicious and savory vegetable lecho. The billet has a delicate taste, which can be varied with notes of hot red pepper.

You can make a delicious and crunchy salad from cabbage for the winter with the addition of carrots and peppers. Such a blank is also very beautiful in itself: cabbage turns into a delicate pink color from prolonged exposure to beetroot juice.

The classic combination of beet and onion flavors makes such a preparation truly versatile in preparing a variety of homemade dishes. The mass can be used as a ready-made cold salad, added to soups, vinaigrettes, vegetable side dishes.

Universal rolling of beets with beans will help save time on cooking borscht in winter if the household unexpectedly returned home and the refrigerator is empty. To do this, you need to prepare a salad of boiled beans and beets from the summer, roll it up and cool it correctly so that the jars are preserved for the whole winter.

Salad of beets and carrots in tomato sauce, seasoned with spicy notes of garlic, will pleasantly surprise you with a rich, beautiful color and natural aroma. This is a great opportunity to preserve the harvest of red beets and carrots, as well as tomatoes for the winter.

I want to share a wonderful winter recipe for cucumbers in a tomato. The appetizer turns out to be quite juicy, with a tasty and aromatic marinade.Such cucumbers will certainly decorate your festive table and bring incomparable pleasure to you and your guests.

I want to share an interesting winter recipe for hot cucumbers in tomato paste. A savory cucumber appetizer will delight you and become your favorite. Cooking spicy cucumbers shouldn't take much of your time. Even a novice hostess can handle a simple recipe.

Our family is very fond of spicy dishes. To diversify the usual preservation, I am constantly in search of something else to cook. I once came across this recipe in a magazine. Since then, it has been our favorite. Cook and you cucumbers in tomato chili sauce for the winter.

How nice it is to share your favorite winter preservation recipes. This wonderful recipe was once shared with me by a friend of mine. Cucumbers in tomato juice with garlic have an incredible taste and smell, which just calls - "Eat me!".

We offer you another option for harvesting tomatoes for the winter - with the addition of herbs, hot peppers and spices. The variety of tomatoes for this preservation option is best selected fleshy and not too juicy, since during sterilization all the moisture from juicy tomatoes can go into the marinade. Dense varieties retain their shape, marinate well in a spicy dressing, resulting in an excellent cold appetizer suitable for any table.

Cucumber and pepper lecho is best cooked in tomato paste. This will make the dish especially juicy, and the cucumbers will retain their crunchy properties! This is a very tasty and appetizing vegetable snack!

Vegetable lecho for the winter is an incredibly delicious dish! Crispy cucumbers and spicy, aromatic peppers combine to create an amazing combination of flavors. Lecho can be served with meat products or as an addition to various cereals. It turns out very tasty!

Cucumber tomato vegetable lecho is easy to make at home! It turns out to be very tasty, aromatic and juicy. It can be served as a side dish or as a standalone meal for dinner. Appetizing, simple and useful!

Delicious cucumber lecho is a great idea for harvesting for the winter. This is a ready-made snack that will simplify cooking and fill the body with essential vitamins! Delicious, crispy and aromatic! Simply delicious!

A delicious and juicy salad made from simple and affordable ingredients, which will definitely decorate any festive meal or family dinner. It is very easy to prepare such a salad, and long-term storage will provide you with this fragrant snack all year round.

An unusual recipe for a delicious and aromatic salad for the winter, which turns out to be not only healthy and appetizing, but also very beautiful. It prepares simply and quickly enough.