Salads without garlic for the winter

A delicious vitamin salad for the winter is a salad of courgettes and beets. Such a light and juicy salad, which contains a very small amount of oil, is perfect for any meat dish as a side dish, and also serves as an alternative to fresh salad in the winter season.

We offer you a recipe for making lecho, or rather, its lightweight version. Since tomatoes are most often used for making lecho, a considerable amount of time is needed to peel and seed them, chop and prepare tomato juice. In our recipe, we will use tomato paste instead of tomatoes. The taste of lecho does not change at all from this, but it becomes even better.

When it seems that all the seams have already been done and are waiting in the wings, it is time to collect late vegetables, from which you can make many delicious snacks. We offer you a recipe for green tomato salad with cabbage - this is a delicious savory sweet and sour appetizer that goes well with meat dishes.

Someone likes whole pickled vegetables, while others like vegetable salads. Tomatoes are great for both. You will get a delicious salad from green tomatoes, which will retain all the benefits and taste of fresh vegetables.

Georgian cuisine is rich in various recipes for delicious hot snacks and salads. Green tomatoes are also used, after pickling they remain crispy, but acquire an exquisite piquancy.

This bright salad contains all the aromas and flavors of a sunny summer: colored bell peppers, fleshy tomatoes and a sharp onion. You will get a delicious snack that you can simply eat with bread or add it as a side dish to meat dishes.

Beets are just the perfect vegetable for seaming because they do not lose their beneficial properties when cooked. Together with other vegetables, you will get delicious salads that can be used to diversify your winter menu. Beetroot and tomato salad can be not just a delicious snack, but also serve as the basis for homemade borscht.

Salad rolls are a great way to preserve your vegetable harvest for the winter. And at the end of the season, when there are some unripe green tomatoes left, and they can be used. We suggest you use this simple recipe and make a salad of green tomatoes, carrots and onions, it can serve not only as an appetizer, but also as a basis for soups.

A wonderful appetizer that you can always get from the cellar for a feast is a lecho made from tomatoes, peppers and carrots. This combination of vegetables can be called universal, because someone likes to add more to lecho to their taste, for example, beans or eggplants.

Yellow tomatoes are usually sweeter and fleshy. You can also make a lot of seams out of them and they look brighter and more sunny. The well-known lecho also turns out to be very thick, with crispy pepper, moderate pungency and sweetness.

Tomato and pepper lecho is a delicate delicious vegetable salad without the acidity inherent in vinegar. This preparation can be eaten by everyone, without exception.

Zucchini salad with rice - juicy, rich and very satisfying. It goes well with any meat dish as a side dish, and can also be served as a cold appetizer. Preparing a salad is simple: chopped vegetables and half-cooked rice, you just need to mix and simmer for half an hour. We do not neglect the sterilization of cans - this will protect the seaming from damage and ensure the safety of the product throughout the winter. The weight of the vegetables is indicated already peeled.

There are a lot of options for cooking lecho. But in almost any recipe for this blank, in addition to peppers, tomatoes are a must-have ingredient. In this recipe, we suggest using only peppers, without tomatoes and other vegetables. Such a lecho is prepared quickly enough and is not troublesome - an excellent preservation option for utilizing a large harvest. It is important to use high-quality, ripe peppers, because the final taste of lecho directly depends on this.

There are not many recipes for harvesting vegetables. Especially if these are salads that just need to be opened at the right time and can be served right there. This green tomato salad also contains carrots, peppers and tomato paste - a true kaleidoscope in a jar. An interesting point - the longer the salad is infused in rolled up jars, the tastier it becomes, since the possible bitterness of green tomatoes goes away over time. It is recommended to eat the workpiece no earlier than a couple of months after rolling.

When the main harvest has been harvested and there are still unripe tomatoes left, do not rush to throw it away. This delicious vegetable salad can be used as an appetizer or dressing in soup and it is not difficult to prepare it without sterilization.

Tomato and paprika lecho is an excellent appetizer for a winter table. This is not only incredibly delicious, but also a very healthy dish! It contains many vitamins of groups A, C and B. It will complement the main course and will pleasantly surprise the guests!

A terrific vegetable snack for the winter made from tomatoes and cabbage. A very juicy, spicy dish that will be a great addition to your culinary masterpieces.

Tomato and pepper lecho is a delicious vegetable snack for the winter. She will delight the rich tomato flavor and pleasant spicy notes of pepper. You can also always add your favorite spices and herbs. And get your perfect recipe!

Zucchini lecho is a delicious vegetable dish that is very easy to prepare at home. And with tomato paste and spices, it will become even more aromatic and appetizing. An incredible meal for the whole family!

Summer is the time to prepare tasty, healthy vegetables for the winter. Tomato salad will be an appetizing addition to the main course. And cooked without sterilization, it will retain a maximum of vitamins and minerals. A real find for the hostess!

Cucumber and tomato salads are one of the most popular preparations. And of course, each housewife has her own preferences on how best to preserve vegetables for the winter. In this recipe, vegetables are harvested without vinegar and come out fresh, juicy and mouth-watering!

In the summer, you definitely need to prepare fragrant, healthy rolls for the winter. Rice and tomato salad is very appetizing and unusual. It cooks pretty quickly and tastes amazing!

Delicious, healthy and juicy cucumber and tomato salad! It is easy to prepare, and a jar of such a salad will definitely delight you in winter and make any dish more appetizing.

Juicy, nutritious and incredibly healthy salad of green tomatoes and vegetables - this is what you need for the winter menu! It is very simple to cook it, and most importantly quickly. This salad will be an excellent addition to the main course and will enrich the body with vitamins!

Just a funky salad goes well with any side dish and hot dish. The product is moderately sweet, juicy and very tasty.

Green tomato salad is a simple and delicious preparation for the winter. It goes well with potatoes and other side dishes.

A quick preparation of a universal salad resembling fragrant pilaf in composition with tomato juice will help out for any occasion. The juice can be replaced with tomato paste if you dilute 500 g in 1.5 liters. boiled water.

This roll is also called lazy cabbage rolls. A hearty and aromatic salad prepared for storage will delight you with its rich taste and allow you to quickly serve a ready-made snack on the table.

Eggplant lecho turns out to be hearty and aromatic. Such a preparation of vegetables diversifies both the dining and the festive table. In addition, the appetizer will perfectly complement the main dishes.

An appetizing carrot lecho for the winter can delight you all year round. The piece can be served with a side dish or as a cold snack. The dish is suitable for both a dinner and a festive table.

Vegetable lecho for the winter will become even more appetizing with the addition of rice. The appetizer will vividly diversify your dining table, and the cooking process will surprise you with its simplicity.

Lecho with rice has been known to many housewives since the distant times of perestroika. It is easy to prepare, the range of products is affordable and common. And despite this, the salad always turns out to be a hearty and tasty dish for the winter table. For this lecho, choose fleshy varieties of peppers and tomatoes. Any rice is suitable for salad. Cooking without sterilization.

The classic lecho recipe provides for only two ingredients in preparation - bell peppers and tomatoes. You can add herbs, spices and other vegetables, but this will no longer be a classic. The recipe is simple, and the classic lecho cannot be spoiled, unless oversalted. Vinegar is added to such lecho only for storage reliability.

Recipes for making lecho with the addition of eggplant are becoming more and more popular among housewives. The main feature of this lecho is cutting the eggplant and pepper into large pieces. Vinegar is not added to lecho, because tomatoes will give it sourness. You can enrich the taste of this preparation with garlic and herbs.

Rice goes well with mushrooms and vegetables. According to the proposed recipe, you can prepare hearty pilaf for the winter, and also lean one. It is better to take forest mushrooms for the salad, but with mushrooms it will turn out no worse. This salad can be eaten cold or hot, can be used for soup, can be served as a side dish for meat dishes. Cooking without sterilization.

The main ingredient in classic lecho is peppers. Such a preparation turns out to be very appetizing and goes well with any dish. Lecho can be eaten both cold and heated. Using this recipe, you will learn how to make an appetizing sweet pepper lecho without further sterilizing the workpiece.

In winter, it is very valuable and pleasant to pamper a family with summer aromatic lecho. Such a preparation is perfect as a side dish, complementing any meat dish with its juiciness and rich taste. You can cut vegetables for lecho in different ways: someone loves small pieces, someone likes larger slices. A prerequisite is chopping the tomatoes to a puree state - it is in this form that they give the desired lecho consistency and ensure the optimal taste.

Such preparation for the winter, if necessary, can become both an appetizer and a side dish. The combination of rice with vegetables is not only delicious, but also very satisfying. If there is no time to cook, it is very convenient to just open a jar of such a salad and serve it immediately. The salad can be eaten both cold and hot. Adding vinegar is an optional step, but you need to remember that without vinegar, the workpiece can be stored no more than a couple of months, while with vinegar the salad will stand perfectly all winter.

Lecho is loved by most housewives and is included in the list of mandatory preparations for the winter. And it is not surprising - a juicy, tasty appetizer based on bell pepper is easy to prepare, it turns out to be incredibly tasty and in winter it helps a lot when you need vegetables for a side dish. There are many recipes for lecho, in this case we offer an option with the addition of carrots, tomatoes and onions. The taste of the preparation only benefits from the abundance of vegetables: it becomes richer and more voluminous. A meat grinder or blender will be an assistant in the cooking process - it is much easier to grind the ingredients before mixing.

An appetizing combination of courgettes, bell peppers and rice in tomato sauce will give you wonderful moments of pleasure. The billet tastes better than the global brand, although the idea for its recipe came from Uncle Bens and acquired a lot of variations from various ingredients.

It often happens that the tomato season is over and green tomatoes remain on the branches. One of the options to save this vegetable, and even make a delicious preparation - is to cook a juicy and tasty lecho.

Tomato and pepper are a harmonious and classic appetizer. With such a blank, many begin their journey into the world of preservation for the winter. A simple recipe and available ingredients allow you to prepare a very bright and mouth-watering lecho that will decorate any table and go with different dishes.

Another recipe for zucchini lovers. This time it's a salad with bell peppers, green beans and tomato sauce. Light, delicate in consistency, piquant and moderately salty, it is an excellent garnish for meat dishes.

A well-fed winter is a vegetable salad made of carrots, peppers, tomatoes and onions with added rice. Is rolling such a salad new to you? Let's cook together! Such a hearty salad will help you out more than once, when guests are already on the doorstep and you need to set the table in 5 minutes. So let's get started!

Each housewife undoubtedly has her own recipe for making lecho, which her family will like. Today we want to share with you our cooking recipe, which includes tomatoes, carrots and bell peppers. We will boil lecho for no more than 20 minutes, and then we will sterilize jars of lecho in the oven, thanks to this method of sterilization, the pieces of pepper remain intact and do not boil over, and the taste of lecho remains as natural as possible.

Do you love lecho the way we love it ?! Juicy pieces of sweet bell pepper in tomato sauce with onions - what could be better! You can adjust the amount of vegetable oil yourself: if you want the lecho to be lighter, feel free to add half of the norm, this will not affect the taste and shelf life of the lecho. Vinegar, bay leaves and spices add a pleasant spicy flavor to the lecho and complete its amazing taste. We are sure you will not remain indifferent!

Tomato and cucumber salad is one of the most favorite salads of our family. It perfectly combines juicy cucumbers and tomatoes, onions and bell peppers, which, in the process of sterilizing the salad in jars, emit a lot of juice, in which they are then pickled. Vinegar and vegetable oil make an excellent salad dressing, and a pinch of ground coriander gives the salad a unique flavor.

Lecho is traditionally prepared with fresh tomatoes. In this recipe, you are invited to replace tomatoes with tomato paste, it is only important that it is of high quality. It is convenient to cook such lecho in autumn, when there are almost no fresh tomatoes. In addition, this method of conservation saves the housewife's time, since there is no need to process the tomatoes. Lecho with tomato paste turns out to be just as tasty and aromatic.

Lecho is a versatile seaming dish for the winter. Many housewives love it for its simplicity and speed of preparation, excellent storage and, of course, for the fact that the finished product goes well with any dishes, both meat and fish. Lecho for the winter without a tomato is suitable for those who want to discover a new taste of a familiar dish.

Last year I found an interesting recipe for eggplant lecho with onions and carrots. The winter appetizer turns out to be juicy with a rich and thick tomato filling. Eggplant lecho is perfect for potato or pasta dishes.

I want to share a recipe for a wonderful winter tomato and carrot salad. For the preparation of a fragrant salad, ripe and juicy vegetables rich in useful vitamins are used. The appetizer turns out to be very tasty with a balanced combination of ingredients.