Salads without zucchini for the winter

Salad of beets and carrots in tomato sauce, seasoned with spicy notes of garlic, will pleasantly surprise you with a rich, beautiful color and natural aroma. This is a great opportunity to preserve the harvest of red beets and carrots, as well as tomatoes for the winter.

Beet-based harvesting will help to replenish the range of winter seams and diversify the diet in winter. We advise you to prepare a salad of beets, apples and carrots for the winter. Vinegar is not added in the process, which for some may be a definite plus.

Beetroot and carrot salad is easy to prepare. It is suitable as a dressing for borscht in the winter season. Hot peppers are optional, you don't have to add it.

I want to share a wonderful winter recipe for cucumbers in a tomato. The appetizer turns out to be quite juicy, with a tasty and aromatic marinade. Such cucumbers will certainly decorate your festive table and bring incomparable pleasure to you and your guests.

I want to share an interesting winter recipe for hot cucumbers in tomato paste. A savory cucumber appetizer will delight you and become your favorite. Cooking spicy cucumbers shouldn't take much of your time. Even a novice hostess can handle a simple recipe.

Our family is very fond of spicy dishes. To diversify the usual preservation, I am constantly in search of something else to cook. I once came across this recipe in a magazine. Since then, it has been our favorite. Cook and you cucumbers in tomato chili sauce for the winter.

How nice it is to share your favorite winter preservation recipes. This wonderful recipe was once shared with me by a friend of mine. Cucumbers in tomato juice with garlic have an incredible taste and smell, which just calls - "Eat me!".

We offer you another option for harvesting tomatoes for the winter - with the addition of herbs, hot peppers and spices. The variety of tomatoes for this preservation option is best selected fleshy and not too juicy, since during sterilization all the moisture from juicy tomatoes can go into the marinade. Dense varieties retain their shape, marinate well in a spicy dressing, resulting in an excellent cold appetizer suitable for any table.

Cucumber and pepper lecho is best cooked in tomato paste. This will make the dish especially juicy, and the cucumbers will retain their crunchy properties! This is a very tasty and appetizing vegetable snack!

Vegetable lecho for the winter is an incredibly delicious dish! Crispy cucumbers and spicy, aromatic peppers combine to create an amazing combination of flavors. Lecho can be served with meat products or as an addition to various cereals. It turns out very tasty!

Cucumber tomato vegetable lecho is easy to make at home! It turns out to be very tasty, aromatic and juicy. It can be served as a side dish or as a standalone meal for dinner. Appetizing, simple and useful!

Delicious cucumber lecho is a great idea for harvesting for the winter. This is a ready-made snack that will simplify cooking and fill the body with essential vitamins! Delicious, crispy and aromatic! Simply delicious!

A delicious and juicy salad made from simple and affordable ingredients, which will definitely decorate any festive meal or family dinner. It is very easy to prepare such a salad, and long-term storage will provide you with this fragrant snack all year round.

An unusual recipe for a delicious and aromatic salad for the winter, which turns out to be not only healthy and appetizing, but also very beautiful. It prepares simply and quickly enough.

There are many variations of Hunter's Salad, and in this recipe we offer you the option without the cabbage. It turns out to be very tasty, cooks quickly, and can be stored all winter.

Hunter's salad is an excellent choice for preparation for the winter, because a huge variety of vitamins and microelements are preserved in such a salad. This recipe is somewhat different from the classic recipe in the absence of cucumbers, but this does not in the least make it less tasty or appetizing.

A delicious and juicy salad made from simple and affordable ingredients, which will definitely decorate any festive meal or family dinner. It is very easy to prepare such a salad, and long-term storage will provide you with this fragrant snack all year round.

Many housewives put on a salad of beans and beets with the addition of other ingredients in various ratios for the winter. This preparation takes time, but as a result you will end up with an independent dish, a delicious side dish, and a bean dressing for borscht. There are many recipes for such a salad, but there are some general principles of technology: the use of fresh and undamaged vegetables, beans, canned or presoaked dry, mandatory sterilization of salad containers, the ability to change the proportion of products to your liking.

Green beans have a special and unique taste, and in combination with eggplant and supplemented with a small amount of carrots and sweet peppers, they will be both an independent dish and a hearty side dish for meat or fish. Such a salad is eaten both cold and warmed up, and in the form of a paste, chopping it with a blender. The pungency of the salad can be changed to your liking.

Winter preparations with beans are always hearty, tasty and beautiful, because this bean goes well with various vegetables. The preparation of such a salad is quick and easy, only the beans need to be soaked in advance. Such a salad is served either as an independent dish, or as a side dish, or on the basis of it, soup is cooked.