Salads without cabbage for the winter

We offer you a great option for a winter vegetable snack: a salad of tomatoes and vegetables. For its preparation, a large number of vegetables are used, the taste of which perfectly complements each other. In the process of cooking, we will fry vegetables in vegetable oil and then simmer - this way, they will better reveal their aroma and combine into one flavor range.

We offer you a recipe for a tomato salad with onions and vegetable oil. The tomato slices in the salad are juicy, have a sweet and sour taste, and onions successfully complement them with their aroma. During the cooking process, we will sterilize the jars in boiling water, which will take a little longer than normal seaming. However, the amazing taste of the salad, obtained in the process of painstaking work, will justify the time and effort.

We offer you a recipe for a delicious pickled tomato and pepper salad, complemented by onions and herbs. Thanks to the addition of gelatin to the salad, the tomatoes retain their juiciness, and the bell peppers remain crisp, like fresh. Preparing the salad will not take much time, and the result will pleasantly surprise you with its amazing taste.

If you are a spicy lover, this recipe is for you! A spicy appetizer of hot peppers in tomato juice with garlic and plenty of fresh herbs. It goes perfectly with meat dishes, and also serves as an excellent addition to pasta or potatoes.

We offer you a recipe for making lecho from bell pepper with the addition of tomato paste - it perfectly replaces tomatoes and significantly reduces the cooking time of lecho. For cooking, you just need to peel and chop the pepper.

Do you want to make preparations for the winter that take a matter of minutes? We are sharing with you a recipe for a very tasty and light salad from zucchini, onions and carrots. The salad turns out to be very juicy, spicy and tasty, in appearance it looks like a freshly chopped fresh salad. The riddle of the salad is the way of cutting vegetables; few people would guess that this is a vegetable marrow!

Today we will prepare a very tasty lecho, which consists of only two ingredients: pepper and tomatoes. These vegetables perfectly complement each other with their taste. Bay leaves, cloves and peppers add pleasant spicy notes to the lecho flavor. We will use only sugar and salt as preservatives - they successfully emphasize the taste of vegetables. Using our recipe, you will prepare an excellent lecho!

A delicious vitamin salad for the winter is a salad of courgettes and beets. Such a light and juicy salad, which contains a very small amount of oil, is perfect for any meat dish as a side dish, and also serves as an alternative to fresh salad in the winter season.

We offer you a recipe for making lecho, or rather, its lightweight version. Since tomatoes are most often used for making lecho, a considerable amount of time is needed to peel and seed them, chop and prepare tomato juice. In our recipe, we will use tomato paste instead of tomatoes. The taste of lecho does not change at all from this, but it becomes even better.

Very often it turns out that by the end of the summer season, not all tomatoes have time to ripen, green bushes remain on the bushes, which we remove so that they ripen in the sun. We would like to offer you a recipe for a wonderful salad of green tomatoes for the winter. It contains all the variety of vegetables, thanks to which the salad turns out to be very tasty, and the successful addition of the salad with mayonnaise and tomato paste makes the taste of the salad richer and more piquant.

Some people like whole pickled vegetables, while others like vegetable salads. Tomatoes are great for both. You will get a delicious salad from green tomatoes, which will retain all the benefits and taste of fresh vegetables.

Georgian cuisine is rich in various recipes for delicious hot snacks and salads. Green tomatoes are also used, after pickling they remain crispy, but acquire an exquisite piquancy.

You can cook a huge number of dishes and snacks from zucchini, they go well with all vegetables. Such a popular seaming, ka lecho, zucchini will add juiciness and originality.

Garlic enhances the taste of vegetables and is good for the body, so a rare salad can do without it. Garlic is not complete without cooking a squash salad for the winter. A simple but delicious salad will take pride of place on your table.

This bright salad contains all the aromas and flavors of a sunny summer: colored bell peppers, fleshy tomatoes and a sharp onion. You will get a delicious snack that can be eaten simply with bread or added as a side dish to meat dishes.

Beets are just the perfect vegetable for seaming because they do not lose their beneficial properties when cooked. Together with other vegetables, you will get delicious salads that can diversify your winter menu. Beetroot and tomato salad can be not just a delicious snack, but also serve as the basis for homemade borscht.

Apples go well with fruits and vegetables. They are added to compotes, salads, jams and sauces, they can be marinated whole and mashed from them. Many vegetable salads begin to play with new colors and tastes thanks to apples.

In oriental cuisine, hot spices are often preferred. Therefore, lovers of spicy food often try to adopt such recipes and apply them to products common in our places. You will get a very tasty preparation from green tomatoes, cooked in Korean with hot spices.

Salad rolls are a great way to preserve your vegetable harvest for the winter. And at the end of the season, when there are some unripe green tomatoes left, and they can be used. We suggest you use this simple recipe and make a salad of green tomatoes, carrots and onions, it can serve not only as an appetizer, but also as a basis for soups.

A wonderful appetizer that you can always get from the cellar for a feast is a lecho made from tomatoes, peppers and carrots. This combination of vegetables can be called universal, because someone likes to add more to lecho to their taste, for example, beans or eggplants.

Yellow tomatoes are usually sweeter and fleshy. You can also make a lot of seams out of them and they look brighter and more sunny. The well-known lecho also turns out to be very thick, with crispy pepper, moderate pungency and sweetness.

Tomato and pepper lecho is a delicate delicious vegetable salad without the acidity inherent in vinegar. This preparation can be eaten by everyone, without exception.

Juicy, aromatic, full-bodied - this is how this tomato salad can be characterized. For richness and versatility of taste, we also add zucchini and bell pepper - such a mixture is always tasty and goes well with all meat dishes. It is very convenient to open a jar of such a salad for lunch or dinner - in fact, this is a ready-made vegetable side dish. Salad preparation will not take much time, especially since sealed jars do not require sterilization before storage.

Zucchini salad with rice - juicy, rich and very satisfying. It goes well with any meat dish as a side dish, and can also be served as a cold appetizer. Preparing a salad is simple: chopped vegetables and half-cooked rice, you just need to mix and simmer for half an hour. We do not neglect the sterilization of cans - this will protect the seaming from damage and ensure the safety of the product throughout the winter. The weight of the vegetables is indicated already peeled.

There are a lot of options for cooking lecho. But in almost any recipe for this blank, in addition to peppers, tomatoes are a must-have ingredient. In this recipe, we suggest using only peppers, without tomatoes and other vegetables. Such a lecho is prepared quickly enough and is not troublesome - an excellent preservation option for utilizing a large harvest. It is important to use high-quality, ripe peppers, because the final taste of lecho directly depends on this.

There are not many recipes for harvesting vegetables. Especially if these are salads, which at the right time just need to be opened and can be immediately served on the table. This green tomato salad also contains carrots, peppers and tomato paste - a real kaleidoscope in a jar. An interesting point - the longer the salad is infused in rolled up jars, the tastier it becomes, since the possible bitterness of green tomatoes goes away over time. It is recommended to eat the workpiece no earlier than a couple of months after rolling.

Green tomatoes are an unripe vegetable that is not tasty in its raw form and is not even desirable to eat. But, what an incomparable salad is obtained from such tomatoes for the winter. Such an appetizer with an expressive taste of vegetables is great to serve in the winter cold for hot dishes and you don't need to waste time on cooking.

When the main harvest has been harvested and there are still unripe tomatoes left, do not rush to throw it away. This delicious vegetable salad can be used as an appetizer or dressing in soup and it is not difficult to prepare it without sterilization.

Tomato and paprika lecho is an excellent appetizer for a winter table. This is not only incredibly delicious, but also a very healthy dish! It contains many vitamins of groups A, C and B. It will complement the main course and will pleasantly surprise the guests!

Tomato and pepper lecho is a delicious vegetable snack for the winter. She will delight the rich tomato flavor and pleasant spicy notes of pepper. You can also always add your favorite spices and herbs. And get your perfect recipe!

Zucchini lecho is a delicious vegetable dish that is very easy to prepare at home. And with tomato paste and spices, it will become even more aromatic and appetizing. An incredible meal for the whole family!

Delicious zucchini and hot pepper salad! I highly recommend preparing more for the winter. Vegetables retain their beneficial properties and together create an incredibly mouth-watering combination. This salad will perfectly complement the main course and will be perfect for both lunch and light dinner.

Prepared salads in jars for the winter are becoming more and more popular. Seals with rice and vegetables are especially tasty. Try the hearty and mouth-watering rice and zucchini salad. This is a terrific appetizer and side dish for a variety of dishes!

Summer is the time to prepare tasty, healthy vegetables for the winter. Tomato salad will be an appetizing addition to the main course. And cooked without sterilization, it will retain a maximum of vitamins and minerals. A real find for the hostess!

Cucumber and tomato salads are one of the most popular preparations. And of course, each housewife has her own preferences on how best to preserve vegetables for the winter. In this recipe, vegetables are harvested without vinegar and come out fresh, juicy and mouth-watering!

In the summer, you definitely need to prepare fragrant, healthy rolls for the winter. Rice and tomato salad is very appetizing and unusual. It's pretty quick to cook and it tastes amazing!

Delicious, healthy and juicy cucumber and tomato salad! It is easy to prepare, and a jar of such a salad will definitely delight you in winter and make any dish more appetizing.

Juicy, nutritious and incredibly healthy salad of green tomatoes and vegetables - this is what you need for the winter menu! It is very simple to cook it, and most importantly quickly. This salad will be an excellent addition to the main course and will enrich the body with vitamins!

Just a funky salad goes well with any side dish and hot dish. The product is moderately sweet, juicy and very tasty.

To prepare a very tasty and aromatic lecho, we will use fresh tomatoes, from which we will make juice. But, you can take ready-made tomato juice if you wish. This will not change the taste of the dish much.

Bulgarian lecho with blue vegetables can be served as an independent snack or used as an addition to hot dishes. Lecho according to this recipe turns out to be sweetish in taste with a pronounced aroma of pepper and thick in consistency.

This salad is the go-to snack for any emergency. It may well be eaten as an independent full-fledged dish, or it can flaunt a bright salad on your table.

The most delicious and beautiful vegetable lecho you have ever cooked. If you cook lecho right to the table, do not add vinegar.

When preparing lecho, it is important to keep the food in chunks and not turn the appetizer into caviar. Lovers of spicy dishes will really like the lecho prepared in this way, but the piquancy, if desired, can be adjusted by reducing the amount of red pepper.

There are several ways to preserve green unripe tomatoes. Garlic sauce will be appreciated by lovers of spicy dishes. This salad will perfectly complement fatty and hearty meat dishes.

Green tomato salad is a simple and delicious preparation for the winter. It goes well with potatoes and other side dishes.

Do you like savory snacks? Then this recipe is for you! Zucchini salad with chili ketchup is a simple but delicious preparation for the winter. Zucchini salad prepared according to this recipe will certainly be in demand not only during a family lunch or dinner, but also on a festive table. Fast, tasty and spicy!

Zucchini salad is similar in consistency to cabbage. In a slow cooker, we will sterilize jars of salad, this will make cooking comfortable and fast.

A quick preparation of a universal salad, reminiscent of fragrant pilaf in composition, with tomato juice will help out for any occasion. The juice can be replaced with tomato paste, if you dilute 500 g in 1.5 liters. boiled water.

Eggplant lecho turns out to be hearty and aromatic. Such a preparation of vegetables diversifies both the dining and the festive table. In addition, the appetizer will perfectly complement the main dishes.

Canned vegetable salads are relevant at any time of the year. Zucchini and tomato appetizer turns out to be especially satisfying and aromatic, and also perfectly complements meat or fish dishes.