Salads without cabbage for the winter

I made another discovery for myself among winter preparations. To prepare lecho from cucumbers with onions, you can use overgrown ugly cucumbers and tomatoes that are not suitable for canning. A cucumber and onion appetizer turns out to be fragrant and very tasty.

Yellow tomatoes are not as common as red ones. Yellow tomatoes are sweeter in taste. Today I want to propose a recipe for a salad of beautiful yellow tomatoes. The winter snack turns out to be bright and aromatic. I advise you to use the recipe and be sure to cook it.

If you are very fond of eggplant and have already prepared many different seams for the winter, use another recipe. The eggplant lecho is juicy and quite aromatic. The blank goes well with any side dishes from cereals or pasta. Eggplant lecho is especially tasty with boiled potatoes.

I used to think winter snacks made from green tomatoes were something incredible, and to be honest, I was somehow skeptical about them until I tried this salad. Be sure to use my recommendation and prepare a fragrant winter snack.

Most often, lecho is prepared from bell peppers filled with tomatoes or tomato paste.I want to offer my recipe for zucchini lecho without tomato paste. This appetizer is one of our family's favorite winter preparations.

A great way to process large amounts of tomatoes and bell peppers is to cook lecho for the winter without oil. Delicate aromatic appetizer will not take a lot of your cooking time. For the preparation of the workpiece, the minimum amount of ingredients is used.

Fried eggplant, bell pepper and tomato salad is very popular with those who like hot snacks. Representatives of the stronger sex will especially appreciate the spicy appetizer.

I suggest making a delicious salad with rice and tomato paste for the winter. An easy-to-prepare salad turns out to be unusual in taste. If you have prepared zucchini for the winter according to various recipes, and do not know what else to cook, then this recipe will be an excellent option.

Lecho in oil for the winter is an appetizer that looks festive and bright at any celebration. To make the appetizer look even more elegant, use bell peppers of different colors. A fragrant appetizer that goes well with any dish.

On the Internet, you can find a large number of different recipes for winter eggplant preparations. I suggest making a simple winter eggplant salad recipe. The simplest ingredients are used for cooking.

Eggplant is one of the favorite vegetables in our family. Every year I prepare a variety of eggplant salads and appetizers that can be served as a stand-alone meal or with your favorite side dish. A fragrant snack is a great option for those who observe Great Lent.

Lecho is a wonderful winter preparation, which has many recipes. Each family has its own culinary secrets of the perfect lecho.I suggest making a bright and juicy lecho without carrots. This vegetable appetizer is perfect for any side dish or as a side dish on its own.

Another discovery for me was a winter salad with rice, which can be a quick snack. Also, the blank can be used to make a delicious light chicken soup. I often do this, boil the chicken in advance, and then add the preparation, bring it to a boil and, woo a la - the soup is ready!

For those who love eggplant, I want to offer one of my favorite recipes for lecho from eggplant, bell pepper and carrots. I love this winter snack that will brighten up your holiday celebration and delight you.

I propose to prepare an easy-to-prepare salad with rice and bell pepper for the winter. Winter preparation can be eaten cold as a snack or used for cooking, for example, lazy cabbage rolls, adding minced meat. You can also make soup by opening a can.

“Ten” is a delicious winter eggplant salad that my grandmother used to cook. The name of the salad is directly related to the amount of the main ingredients. The vegetables must be the same size and ten in number.

Traditional lecho is made from bell peppers and tomatoes. I propose to cook an unusual cucumber lecho for the winter. The winter appetizer is balanced in taste and goes well with all dishes as a salad.

Lecho is a great occasion to remember the warm summer days on cold winter evenings. Preparing such a dish will not be difficult even for novice cooks. The main secret of the success of this preparation is to choose high-quality ingredients: fresh and ripe vegetables without signs of damage, as well as strictly follow the step-by-step cooking instructions that are presented to your attention.

Eggplant and champignon salad is one of the simplest preparations that even novice cooks can handle. The main feature of this preparation is the perfect combination of eggplant and champignons. In addition, this variant of the combination of ingredients cannot be called "boring", since few housewives use champignons as an ingredient for their preparations.

Rice salad is a popular preparation that will largely help you save time and energy on cold winter evenings when you want to diversify your diet with something tasty. Due to its satiety, this salad can be served as a side dish, as well as as an independent dish.

The recipe presented to your attention is another option for making everyone's favorite salad "Nezhinsky", which has its own peculiarity: in addition to the main ingredient - cucumbers, it also includes tomatoes. Despite the fact that this recipe is not a classic, it is very popular.

Bell pepper lecho is not just a delicious universal appetizer that goes well with various dishes, but also a real storehouse of vitamins. Preparing such a snack at home is not at all difficult, the main thing is to follow the step-by-step instructions that are presented to your attention.

Zucchini salad "Tenderness" is not for nothing that it got its name. It is not difficult to guess that such an appetizer is distinguished by its delicate taste, lightness and content of a large amount of vitamins. In order for such a salad to turn out as tender as possible, when choosing ingredients, give preference to young zucchini with thin skin, and also clearly follow the step-by-step instructions that are presented to your attention.

Zucchini salad "Mother-in-law's language" is an appetizer that, in addition to an interesting name, has many advantages. This is primarily about its taste, aroma and bright design. Moreover, this salad is very easy to prepare. And even novice cooks can cope with it.

Lecho with eggplant is a great occasion to remember the warm summer days, as well as take a shock dose of vitamins that are preserved in the vegetables - the ingredients of lecho. Such a dish will perfectly fit both a festive and everyday menu. It should be noted that eggplant lecho can be served not only as an addition to meat dishes, but also as a full-fledged independent snack.

Salad of peppers, rice, onions and carrots with tomatoes without sterilization has a mild tomato flavor with a slight aroma of sweet peppers. The sunset smells of summer and fresh vegetables. In this case, vinegar is not used for conservation.

This is a delicious way to dispose of cucumbers during the season of their abundance, as well as prepare zucchini. The appetizer turns out to be spicy, cucumbers float in juice mixed with slices of zucchini and carrots.

Lecho through a meat grinder can be used as a sauce for meat, fish dishes, in soups, salads, frying. The preparation is hearty thanks to the boiled rice in it. It is recommended to use the meat grinder attachment with sufficiently small holes in it.

An assorted salad of peppers, eggplants, onions, tomatoes and carrots for the winter will appeal to everyone, without exception, because everyone will find something for themselves in it. Vegetables are cut into cubes and stewed in common juice, seasoned with spices and herbs.

Such lecho is useful in the absence of vinegar and additional extra calories in the form of vegetable oil. Vegetables are stewed in their own juice, while retaining their original taste and color.

The salad with rice and tomatoes has a delicate taste and a lot of juice. On the basis of such a preparation in winter, you can stew vegetables, make stews, add to soups instead of frying.

Spicy Korean salad of cucumbers and zucchini is in no way inferior in taste to the famous Korean carrots. The salad has a grainy texture and a liquid consistency. The vegetables are seasoned with coriander and tarragon.

As a rule, salads with rice for the winter are all cooked with the addition of bell pepper, which is not surprising, because it turns out to be guaranteed delicious. But we propose to cook a vegetable salad from zucchini, onions and carrots based on rice. It turns out simply and tastefully, especially since it does not require an additional purchase of pepper.

In summer, during the season of mushrooms, what is not done with them: rolled in oil, fried, dried. I suggest you take your favorite mushrooms and roll them along with the eggplant slices into a delicious original salad.

Spicy lecho is obtained by adding hot peppers and garlic to the recipe. Of course, such an appetizer is not suitable for everyone, but it is ideal for meat and fish dishes, and will also help diversify the list of winter salads and snacks.

Such an interesting name hides a spicy eggplant appetizer with Bulgarian and hot peppers. Eggplants are cut into circles, fried until light golden, and then rolled in a spicy filling of tomatoes, pepper and garlic.

Many are familiar with such preparation for the winter as fried eggplant. However, not everyone knows that you can also harvest zucchini. With minimal effort and a simple set of products, you get a delicious preparation that will delight you on long winter evenings.

Rice salads rolled up for consumption in winter are incredibly popular for their versatility, filling, and delicate, delicate flavor. Having opened this salad in winter, you can safely use it instead of a side dish, just heating it up - this is an incredible time-saver for working people.

Lecho is a well-known appetizer with Hungarian roots, which is made from bell peppers and tomatoes.Such preservation can very often be found in food departments, however, at home, you can cook lecho just as well as store-bought one.

Have you ever tried the green tomato lecho? This appetizer is distinguished by its unusual sweet and sour taste. And the slices of green tomatoes, even after heat treatment, remain dense and crispy, which adds originality to this salad.

Another version of the incredibly tasty and unusual salad lecho "You will lick your fingers". The zest of this salad will be crispy cucumbers. Your loved ones will appreciate this culinary masterpiece.

Delicious zucchini salad with an interesting name is a combination of juicy zucchini pieces and an amazingly tasty sauce. An excellent option for a winter feast and everyday cuisine.

A common winter preparation of bell peppers and tomatoes - lecho, perfectly complements hot meat dishes, and can also become the basis for soups and gravies. If there is no such recipe in your arsenal yet, then it's time to take a closer look at it and try it out.

Lecho is a delicious appetizer made from tomatoes and peppers. And so I want to prepare this dish for the winter. But not everyone likes to add vinegar to the seaming. Lecho without vinegar, prepared according to this recipe, turns out to be very juicy and well stored.

Cucumber lecho is a delicious winter snack. When cooked without vinegar, it will not change its taste over time. Cucumber lecho will complement the main menu and decorate your table.

Lecho is a very aromatic snack with a rich tomato flavor. There are many mouth-watering recipes for its preparation. Cucumber lecho will diversify your supplies for the winter and will delight you with a unique taste!

Zucchini and cucumber salad for the winter is loved by many housewives. This is a very tasty combination that only gets better thanks to the right spices and additives. And it is also a real storehouse of vitamins in a jar!

A jar of delicious lecho, prepared for the winter, will diversify the family menu and present a truly delicious snack. Juicy and aromatic, with it any dish will become even more appetizing. Do not be too lazy to prepare more of these jars!

Have you ever tried a salad with tomatoes, zucchini and mackerel? Juicy, tender, sweet and sour in taste and moderately salty, piquant and very, very tasty, it will become an unexpected discovery for you among the preservation of cold snacks. The combination of a lot of vegetables and a small amount of vegetable oil makes the salad light, at the same time satisfying. It can easily replace your lunch or dinner, you just have to supplement it with boiled potatoes or rice, or a slice of fresh bread.

Mackerel and vegetable salad can be easily made at home and does not require anything special. The composition of our salad is fresh vegetables, fish and spices. Having given preservation no more than two hours, you will make delicious and natural preparations for the winter, which are much tastier and healthier than store-bought ones.

We offer you a recipe for preparing a fresh salad, consisting of a wide variety of seasonal vegetables, seasoned with various spices, vinegar and vegetable oil. Vegetables in the salad retain vitamins and useful properties, since they do not undergo heat treatment, they are only thinly chopped, seasoned with spices and marinated for two days in a marinade. The only condition is to store the salad in the refrigerator or cold cellar.