Salads without onions for the winter

Tomato lecho is a savory appetizer that goes well with a large number of meat dishes. Preparing such a snack will not be difficult even for the most inexperienced housewife. The main thing is to follow the step-by-step instructions that are presented to your attention.

Pepper lecho with tomato paste is another option for making homemade preparations for the winter from your favorite sweet vegetable. It takes very little time to prepare such an appetizer: an hour and a half in total. But at any time you can decorate the table with a spicy appetizer, which will be a great addition to meat dishes and your favorite side dishes.

Tomato Cobra salad is a spicy dressing that will perfectly complement various meat dishes. In order to prepare such a snack at home, you will need an uncomplicated set of products and strict adherence to the step-by-step instructions that are presented to your attention.

Lecho is a great everyday snack that is distinguished by its bright color and no less bright taste and aroma. The classic cooking option for this dish involves the use of an ingredient such as onions. But what about those who do not consume the aforementioned vegetable? The answer is simple: use the step-by-step instructions that are presented to your attention and cook lecho without onions.

Tomato and pepper lecho is a fairly easy snack to prepare. At the same time, it tastes very pleasant.Lecho can be eaten simply with bread, can be used as a side dish for meat dishes or as an appetizer on a festive table.

Many people cook lecho, chopping the zucchini as much as possible, or even twisting them through a meat grinder. And you try to cut the zucchini into strips, this way the vegetables feel better. In addition, zucchini can then be used for soups, sauces, etc.

Yellow tomatoes are delicious and sweet varieties of tomatoes that are distinguished by their unusual color and sweet and sour juicy pulp. Yellow tomatoes rolled up on the table in the winter season are a real extravaganza of color and taste. We add to them a little fresh herbs, more fragrant spices - and a bright tasty salad on your table!

If you are a spicy lover, this recipe is for you! A spicy appetizer of hot peppers in tomato juice with garlic and plenty of fresh herbs. It goes perfectly with meat dishes, and also serves as an excellent addition to pasta or potatoes.

We offer you a recipe for making lecho from bell pepper with the addition of tomato paste - it perfectly replaces tomatoes and significantly reduces the cooking time of lecho. For cooking, you just need to peel and chop the pepper.

Today we will prepare a very tasty lecho, which consists of only two ingredients: pepper and tomatoes. These vegetables perfectly complement each other with their taste. Bay leaves, cloves and peppers add pleasant spicy notes to the lecho flavor. We will use only sugar and salt as preservatives - they successfully emphasize the taste of vegetables. Using our recipe, you will prepare an excellent lecho!

We offer you a surprisingly simple recipe for hot pepper lecho. Hot pepper has such beneficial properties as strengthening the immune system, improving blood circulation and bowel function. Hot pepper lecho does not require cooking, it is perfectly stored in the refrigerator, goes well with meat, fish dishes, and is suitable as an additive in sauces and soups. Cooking lecho takes no more than half an hour, and you can enjoy it for a long period. So let's get down to cooking!

Garlic enhances the taste of vegetables and is good for the body, so a rare salad can do without it. Garlic is not complete without cooking a squash salad for the winter. A simple but delicious salad will take pride of place on your table.

Apples go well with fruits and vegetables. They are added to compotes, salads, jams and sauces, they can be marinated whole and mashed from them. Many vegetable salads begin to play with new colors and tastes thanks to apples.

In oriental cuisine, hot spices are often preferred. Therefore, lovers of spicy food often try to adopt such recipes and apply them to products common in our places. You will get a very tasty preparation from green tomatoes, cooked with hot spices in Korean.

Juicy, aromatic, full-bodied - this is how this tomato salad can be characterized. For richness and versatility of taste, we also add zucchini and bell pepper - such a mixture is always tasty and goes well with all meat dishes. It is very convenient to open a jar of such a salad for lunch or dinner - in fact, this is a ready-made vegetable side dish. Salad preparation will not take much time, especially since sealed jars do not require sterilization before storage.

Zucchini salad with rice - juicy, rich and very satisfying. It goes well with any meat dish as a side dish, and can also be served as a cold appetizer. Preparing a salad is simple: chopped vegetables and half-cooked rice, you just need to mix and simmer for half an hour. We do not neglect the sterilization of cans - this will protect the seaming from damage and ensure the safety of the product throughout the winter. The weight of the vegetables is indicated already peeled.

There are a lot of options for cooking lecho. But in almost any recipe for this blank, in addition to peppers, tomatoes are a must-have ingredient. In this recipe, we suggest using only peppers, without tomatoes and other vegetables. Such a lecho is prepared quickly enough and is not troublesome - an excellent preservation option for utilizing a large harvest. It is important to use high-quality, ripe peppers, because the final taste of lecho directly depends on this.

Tomato and pepper lecho is a delicious vegetable snack for the winter. She will delight the rich tomato flavor and pleasant spicy notes of pepper. You can also always add your favorite spices and herbs. And get your perfect recipe!

When preparing seaming for the winter, many housewives neglect the preparation of salads. But this is a real storehouse of many vitamins. An incredibly tasty and appetizing salad of zucchini and peppers with onions and carrots turns out. It will be a great addition to a variety of dishes!

Delicious zucchini and hot pepper salad! I highly recommend preparing more for the winter. Vegetables retain their beneficial properties and together create an incredibly mouth-watering combination. Such a salad will perfectly complement the main course and is perfect for both lunch and a light dinner.

Cucumber and tomato salads are one of the most popular preparations. And of course, each housewife has her own preferences on how best to preserve vegetables for the winter. In this recipe, vegetables are harvested without vinegar and come out fresh, juicy and mouth-watering!

Many housewives choose simpler recipes for seaming for the winter, and very much in vain. Vegetable and rice salad has a wonderful, rich taste. It is very nutritious, satisfying and wholesome. And it won't take long to prepare it!

Bulgarian lecho with blue vegetables can be served as an independent snack or used as an addition to hot dishes. Lecho according to this recipe turns out to be sweetish in taste with a pronounced aroma of pepper and thick in consistency.

The most delicious and beautiful vegetable lecho you have ever cooked. If you cook lecho right to the table, do not add vinegar.

There are several ways to preserve green unripe tomatoes. Garlic sauce will be appreciated by lovers of spicy dishes. This salad will perfectly complement fatty and hearty meat dishes.

Do you like savory snacks? Then this recipe is for you! Zucchini salad with chili ketchup is a simple but delicious preparation for the winter. Zucchini salad prepared according to this recipe will certainly be in demand not only during a family lunch or dinner, but also on a festive table. Fast, tasty and spicy!

Eggplant lecho turns out to be hearty and aromatic. Such a preparation of vegetables diversifies both the dining and the festive table. In addition, the appetizer will perfectly complement the main dishes.

Canned vegetable salads are relevant at any time of the year. Zucchini and tomato appetizer turns out to be especially satisfying and aromatic, and also perfectly complements meat or fish dishes.

An appetizing carrot lecho for the winter can delight you all year round. The piece can be served with a side dish or as a cold snack. The dish is suitable for both a dinner and a festive table.

Many housewives recognize the salad with the name "Mother-in-law's language" as the most successful preparation of zucchini. For him, the zucchini are cut into the shape of the tongue. Preparing a salad with tomato paste and spices. Choose the amount of hot pepper to your liking and work with it with gloves.

The mother-in-law's tongue appetizer is gaining great popularity among lovers of spicy appetizers. Its remarkable taste and especially its ointment have influenced the name. Making an eggplant appetizer is a classic, although you can also make it with courgettes. For added spice, you can add hot pepper pod to the salad. Use gloves to cook the snack.

The classic lecho recipe provides for only two ingredients in preparation - bell peppers and tomatoes. You can add herbs, spices and other vegetables, but this will no longer be a classic. The recipe is simple, and the classic lecho cannot be spoiled, unless oversalted. Vinegar is added to such lecho only for storage reliability.

Recipes for making lecho with the addition of eggplant are becoming more and more popular among housewives. The main feature of this lecho is cutting the eggplant and pepper into large pieces. Vinegar is not added to lecho, because tomatoes will give it sourness. You can enrich the taste of this preparation with garlic and herbs.

The main ingredient in classic lecho is peppers. Such a preparation turns out to be very appetizing and goes well with any dish. Lecho can be eaten both cold and heated. Using this recipe, you will learn how to make an appetizing sweet pepper lecho without further sterilizing the workpiece.

Appetizing lecho with cucumbers does not have to be sterilized. With the correct proportion of vinegar, the workpiece will be perfectly stored without sterilization for up to a year. Try it!

An appetizing zucchini salad in tomato sauce is very easy to prepare, and then pleases all winter with its fresh and rich taste. It is better to open this blank for testing no earlier than a couple of weeks after seaming.

Most often, Lecho salad is prepared from zucchini or peppers. However, cucumber lecho is in no way inferior in taste, and the cooking process does not differ much from the classic recipe. Cucumber lecho can be either a side dish or a cold appetizer on the table. Try it!

Zucchini's incredible ability to "adapt" perfectly to any recipe makes them a very popular vegetable during the harvesting period.Tasty jam, delicious caviar, and juicy salads are obtained from nondescript zucchini. And if you marinate raw zucchini, then in texture they are very similar to milk mushrooms - they are also crispy and dense. We propose to use this property and roll up an excellent salad of marinated zucchini, similar to milk mushrooms.

Zucchini is a rather bland vegetable that accepts the taste and aroma of the accompanying components well. In addition to zucchini, this salad contains only spices, garlic and parsley, and you can't call it bland. The zucchini are crispy and incredibly aromatic, with a taste somewhat reminiscent of pickled milk mushrooms. Such a salad can be prepared both for quick use and for the winter - it all depends on the method of sealing and storage.

Tomato and pepper are a harmonious and classic appetizer. With such a blank, many begin their journey into the world of preservation for the winter. A simple recipe and available ingredients allow you to prepare a very bright and mouth-watering lecho that will decorate any table and go with different dishes.

Beans are in perfect harmony with vegetables. You can serve such a preparation as an independent snack for a snack, supplement it with any side dishes, or use it as a dressing in soups.

Another recipe for zucchini lovers. This time it's a salad with bell peppers, green beans and tomato sauce. Light, delicate in consistency, piquant and moderately salty, it is an excellent garnish for meat dishes.

Each housewife undoubtedly has her own recipe for making lecho, which her family will like. Today we want to share with you our cooking recipe, which includes tomatoes, carrots and bell peppers. We will boil lecho for no more than 20 minutes, and then we will sterilize jars of lecho in the oven, thanks to this method of sterilization, the pieces of pepper remain intact and do not boil over, and the taste of lecho remains as natural as possible.

Hand-made lecho is a whole rainbow of flavors hidden in one jar.The taste of ripe vegetables ripened under the warm summer sun will remind you of a sunny summer on cold winter evenings. Tomatoes and garlic, chopped on a blender, are boiled into a spicy sauce, in which bell peppers and champignons are then stewed. In the process of cooking, a delicious lecho is obtained from vegetables, supplemented with a small amount of spices and vegetable oil, which will serve as an excellent side dish for meat dishes, as well as as a cold snack with a slice of fresh crispy bread.

One of the interesting options for harvesting for the winter is lecho with tomato juice. Having prepared such a snack once, it will become a favorite treat in the family! Lecho with tomato juice is prepared simply and quickly, and the appetizer turns out to be incredibly tasty and tender. Such a preparation can not only please loved ones, but also decorate a festive table.

Here is a simple and easy recipe for making cucumber lecho. In this case, overgrown cucumbers will be used for harvesting. This is very convenient in situations when you cannot make a fresh salad from overgrown cucumbers and do not use them in other preparations. Cucumbers in lecho remain quite crispy and have moderate salinity.

The combination of zucchini and mushrooms is rarely found in preparations for the winter. However, this does not mean that the duet of zucchini and champignons is not worthy of attention. The salad made from these ingredients is very tasty and aromatic. Another plus of this salad is the simplicity and speed of preparation.

Zucchini salad Lazy light is a delicious appetizer that is very easy to prepare. This salad is perfect for any side dish, and also perfectly complements various meat and fish dishes. Zucchini salad prepared according to this recipe will be appreciated by lovers of spicy and savory snacks.

Homemade lecho is a practical preparation for the winter. "Tasty, but not enough" - this is how you can describe this conservation. The lecho turns out to be very tasty, the combination of pepper and tomato is very successful. The process of making lecho does not take much time, and the recipe itself is as simple as possible.

Lecho is traditionally prepared with fresh tomatoes.In this recipe, you are invited to replace tomatoes with tomato paste, it is only important that it is of high quality. It is convenient to cook such lecho in autumn, when there are almost no fresh tomatoes. In addition, this method of conservation saves the housewife's time, since there is no need to process the tomatoes. Lecho with tomato paste turns out to be just as tasty and aromatic.

In this recipe, you are invited to prepare lecho for the winter with the addition of cucumbers. Cucumbers for this harvest are suitable both overripe and substandard. You can change the composition and ratio of products to your liking, but the volume of salt, sugar and vinegar cannot be changed, because they provide reliable preservation.