Bell pepper salads for the winter

Tomato and pepper lecho is a delicious vegetable snack for the winter. She will delight the rich tomato flavor and pleasant spicy notes of pepper. You can also always add your favorite spices and herbs. And get your perfect recipe!

Zucchini lecho is a delicious vegetable dish that is very easy to prepare at home. And with tomato paste and spices, it will become even more aromatic and appetizing. An incredible meal for the whole family!

When preparing seaming for the winter, many housewives neglect the preparation of salads. But this is a real storehouse of many vitamins. An incredibly tasty and appetizing salad of zucchini and peppers with onions and carrots turns out. It will be a great addition to a variety of dishes!

Prepared salads in jars for the winter are becoming more and more popular. Seals with rice and vegetables are especially tasty. Try the hearty and mouth-watering rice and zucchini salad. This is a terrific appetizer and side dish for a variety of dishes!

Many housewives choose simpler recipes for seaming for the winter, and very much in vain. Vegetable and rice salad has a wonderful, rich taste. It is very nutritious, satisfying and wholesome. And it won't take long to prepare it!

Fragrant, juicy, piquant peppers in tomato sauce - an appetizer that will make any dish more appetizing! All ingredients in the recipe are natural, which means you can eat at your own pleasure. This is delicious!

Just a funky salad goes well with any side dish and hot dish. The product is moderately sweet, juicy and very tasty.

For the preparation of a very tasty and aromatic lecho, we will use fresh tomatoes, from which we will make juice. But, you can take ready-made tomato juice if you wish. This will not change the taste of the dish much.

Bulgarian lecho with blue vegetables can be served as an independent snack or used as an addition to hot dishes. Lecho according to this recipe turns out to be sweetish in taste with a pronounced aroma of pepper and thick in consistency.

The most delicious and beautiful vegetable lecho you have ever cooked. If you cook lecho right to the table, do not add vinegar.

When preparing lecho, it is important to keep the food in chunks and not turn the appetizer into caviar. Lovers of spicy dishes will really like the lecho prepared in this way, but the piquancy, if desired, can be adjusted by reducing the amount of red pepper.

There are several ways to preserve green unripe tomatoes. Garlic sauce will be appreciated by lovers of spicy dishes. This salad will perfectly complement fatty and hearty meat dishes.

Green tomato salad is a simple and delicious preparation for the winter.It goes well with potatoes and other side dishes.

A quick preparation of a universal salad resembling fragrant pilaf in composition with tomato juice will help out for any occasion. The juice can be replaced with tomato paste if you dilute 500 g in 1.5 liters. boiled water.

This roll is also called lazy cabbage rolls. A hearty and aromatic salad prepared for storage will delight you with its rich taste and allow you to quickly serve a ready-made snack on the table.

Prepare tomato juice from ripe tomatoes, so the preparation from the pepper will be very healthy, juicy and natural. In winter, you can open the jar and the ready-made snack will quickly be on your table.

Lecho from pieces of sweet pepper in tomato sauce with spices is cooked without sterilization for 15 minutes. Make a simple, quick and delicious long shelf life roll with less vinegar.

Eggplant lecho turns out to be hearty and aromatic. Such a preparation of vegetables diversifies both the dining and the festive table. In addition, the appetizer will perfectly complement the main dishes.

Canned vegetable salads are relevant at any time of the year. Zucchini and tomato appetizer turns out to be especially satisfying and aromatic, and also perfectly complements meat or fish dishes.

An appetizing carrot lecho for the winter can delight you all year round. The piece can be served with a side dish or as a cold snack. The dish is suitable for both a dinner and a festive table.

Vegetable lecho for the winter will become even more appetizing with the addition of rice. The appetizer will vividly diversify your dining table, and the cooking process will surprise you with its simplicity.

Lecho with rice has been known to many housewives since the distant times of perestroika. It is easy to prepare, the range of products is affordable and common. And despite this, the salad always turns out to be a hearty and tasty dish for the winter table. For this lecho, choose fleshy varieties of peppers and tomatoes. Any rice is suitable for salad. Cooking without sterilization.

Many housewives recognize the salad with the name "Mother-in-law's language" as the most successful preparation of zucchini. For him, the zucchini are cut into the shape of the tongue. Preparing a salad with tomato paste and spices. Choose the amount of hot pepper to your liking and work with it with gloves.

If you have limited time to work in the kitchen, you can prepare peppers for the winter in store-bought tomato juice. It will turn out as tasty as the preparation with tomatoes. In this recipe, you are invited to preserve the peppers with whole fruits, just take strong and undamaged fruits. The recipe is convenient for harvesting large quantities of peppers. Cooking without sterilization.

The mother-in-law's tongue appetizer is gaining great popularity among lovers of spicy appetizers. Its remarkable taste and especially its ointment have influenced the name. Making an eggplant appetizer is a classic, although you can also make it with courgettes. For added spice, you can add hot pepper pod to the salad. Use gloves to cook the snack.

This is a recipe for those who don't like vinegar blanks. For the reliability of the preservation of this snack, you can add citric acid to it, you can stew the pepper for an hour and you can sterilize the workpiece in jars. In this recipe, you are invited to add lemon to the pepper. For a bright and rich snack, you need to take sweet and fleshy tomatoes and peppers. Cooking without sterilization.

The classic lecho recipe provides for only two ingredients in preparation - bell peppers and tomatoes. You can add herbs, spices and other vegetables, but this will no longer be a classic. The recipe is simple, and the classic lecho cannot be spoiled, unless oversalted. Vinegar is added to such lecho only for storage reliability.

Recipes for making lecho with the addition of eggplant are becoming more and more popular among housewives. The main feature of this lecho is cutting the eggplant and pepper into large pieces. Vinegar is not added to lecho, because tomatoes will give it sourness. You can enrich the taste of this preparation with garlic and herbs.

Rice goes well with mushrooms and vegetables. According to the proposed recipe, you can prepare hearty pilaf for the winter, and also lean one. It is better to take forest mushrooms for the salad, but with mushrooms it will turn out no worse. This salad can be eaten cold or hot, can be used for soup, can be served as a side dish for meat dishes. Cooking without sterilization.

The main ingredient in classic lecho is peppers. Such a preparation turns out to be very appetizing and goes well with any dish. Lecho can be eaten both cold and heated. Using this recipe, you will learn how to make an appetizing sweet pepper lecho without further sterilizing the workpiece.

Appetizing lecho with cucumbers does not have to be sterilized. With the correct proportion of vinegar, the workpiece will be perfectly stored without sterilization for up to a year. Try it!

Most often, Lecho salad is prepared from zucchini or peppers. However, cucumber lecho is in no way inferior in taste, and the cooking process does not differ much from the classic recipe. Cucumber lecho can be either a side dish or a cold appetizer on the table. Try it!

An appetizing lecho is easiest to cook in a multicooker. This will save you time and energy for the dishes, and the taste will remain familiar and familiar. Lecho is a versatile preparation that goes well with any dish and tastes good on its own, with ordinary black bread.

A recipe for true bell pepper lovers. Pieces of this juicy vegetable are flavored with aromatic spices and tomato juice, which only enhances the natural taste of the pepper. We recommend using peppers of different colors - this makes the workpiece even more beautiful and appetizing. Tomato juice can be used both at home and from the store from the package. An important point: the purchased juice already contains salt, so you should be careful when adding salt to the preparation.

In winter, it is very valuable and pleasant to pamper a family with summer aromatic lecho. Such a preparation is perfect as a side dish, complementing any meat dish with its juiciness and rich taste. You can cut vegetables for lecho in different ways: someone loves small pieces, someone likes larger slices. A prerequisite is chopping the tomatoes to a puree state - it is in this form that they give the desired lecho consistency and ensure the optimal taste.

Such preparation for the winter, if necessary, can become both an appetizer and a side dish. The combination of rice with vegetables is not only delicious, but also very satisfying. If there is no time to cook, it is very convenient to just open a jar of such a salad and serve it immediately. The salad can be eaten both cold and hot. Adding vinegar is an optional step, but you need to remember that without vinegar, the workpiece can be stored no more than a couple of months, while with vinegar the salad will stand perfectly all winter.

Bell peppers and tomatoes are always a very tasty combination. And if we supplement it with garlic, we will also get a characteristic piquancy and aroma. We use tomatoes for this work in the form of a sauce - you need to grind them first. We suggest not cutting the peppers, but leaving them in the form of halves - this is how the whole texture of the pulp will appear, and the peppers will look "more independent". The blank is especially beautiful if you use bell peppers of different colors.

Lecho is loved by most housewives and is included in the list of mandatory preparations for the winter. And it is not surprising - a juicy, tasty appetizer based on bell pepper is easy to prepare, it turns out to be incredibly tasty and in winter it helps a lot when you need vegetables for a side dish. There are many recipes for lecho, in this case we offer an option with the addition of carrots, tomatoes and onions. The taste of the preparation only benefits from the abundance of vegetables: it becomes richer and more voluminous.A meat grinder or blender will be an assistant in the cooking process - it is much easier to grind the ingredients before mixing.

An appetizing combination of courgettes, bell peppers and rice in tomato sauce will give you wonderful moments of pleasure. The billet tastes better than the global brand, although the idea for its recipe came from Uncle Bens and acquired a lot of variations from various ingredients.

It often happens that the tomato season is over and green tomatoes remain on the branches. One of the options to save this vegetable, and even make a delicious preparation - is to cook a juicy and tasty lecho.

One of the variations of the favorite seaming with the addition of onions and carrots is not nearly difficult to prepare, but the additional ingredients make its taste richer and more colorful.

Tomato and pepper are a harmonious and classic appetizer. With such a blank, many begin their journey into the world of preservation for the winter. A simple recipe and available ingredients allow you to prepare a very bright and mouth-watering lecho that will decorate any table and go with different dishes.

Beans are in perfect harmony with vegetables. You can serve such a preparation as an independent snack for a snack, supplement it with any side dishes, or use it as a dressing in soups.

Another recipe for zucchini lovers. This time it's a salad with bell peppers, green beans and tomato sauce. Light, delicate in consistency, piquant and moderately salty, it is an excellent garnish for meat dishes.

A well-fed winter is a vegetable salad made of carrots, peppers, tomatoes and onions with added rice. Is rolling such a salad new to you? Let's cook together! Such a hearty salad will help you out more than once, when guests are already on the doorstep and you need to set the table in 5 minutes. So let's get started!

Each housewife undoubtedly has her own recipe for making lecho, which her family will like. Today we want to share with you our cooking recipe, which includes tomatoes, carrots and bell peppers. We will boil lecho for no more than 20 minutes, and then we will sterilize jars of lecho in the oven, thanks to this method of sterilization, the pieces of pepper remain intact and do not boil over, and the taste of lecho remains as natural as possible.

Do you love lecho the way we love it ?! Juicy pieces of sweet bell pepper in tomato sauce with onions - what could be better! You can adjust the amount of vegetable oil yourself: if you want the lecho to be lighter, feel free to add half of the norm, this will not affect the taste and shelf life of the lecho. Vinegar, bay leaves and spices add a pleasant spicy flavor to the lecho and complete its amazing taste. We are sure you will not remain indifferent!

Hand-made lecho is a whole rainbow of flavors hidden in one jar. The taste of ripe vegetables ripened under the warm summer sun will remind you of a sunny summer on cold winter evenings. Tomatoes and garlic, chopped on a blender, are boiled into a spicy sauce, in which bell peppers and champignons are then stewed. In the process of cooking, a delicious lecho is obtained from vegetables, supplemented with a small amount of spices and vegetable oil, which will serve as an excellent side dish for meat dishes, as well as as a cold snack with a slice of fresh crispy bread.

Tomato and cucumber salad is one of the most favorite salads of our family. It perfectly combines juicy cucumbers and tomatoes, onions and bell peppers, which, in the process of sterilizing the salad in jars, emit a lot of juice, in which they are then pickled. Vinegar and vegetable oil make an excellent salad dressing, and a pinch of ground coriander gives the salad a unique flavor.

A spicy zucchini salad is very easy to prepare. Cooking takes place in several stages: preparation and cutting of vegetables, then they are infused, after which they are sterilized. The salad turns out to be juicy, aromatic and deliciously delicious.Thanks to sterilization in jars, the vegetables retain their original taste, and the rolling taste resembles a freshly prepared fresh vegetable salad.

Pepper in tomato juice is a great snack option for those who do not like tomato pulp and seeds in harvesting. The pepper in tomato juice is delicious and juicy. The versatility of the preparation, the special aroma, the minimum cooking time - this is only a small part of the advantages of the snack prepared according to this recipe!