Zucchini salads for the winter

I suggest making a delicious salad with rice and tomato paste for the winter. An easy-to-prepare salad turns out to be unusual in taste. If you have prepared zucchini for the winter according to various recipes, and do not know what else to cook, then this recipe will be an excellent option.

Zucchini salad "Tenderness" is not for nothing that it got its name. It is not difficult to guess that such an appetizer is distinguished by the most delicate taste, lightness and content of a large amount of vitamins. In order for such a salad to turn out as tender as possible, when choosing ingredients, give preference to young zucchini with thin skin, and also clearly follow the step-by-step instructions that are presented to your attention.

Zucchini salad "Mother-in-law's language" is an appetizer that, in addition to an interesting name, has many advantages. This is primarily about its taste, aroma and bright design. Moreover, this salad is very easy to prepare. And even novice cooks can cope with it.

This is a delicious way to dispose of cucumbers during the season of their abundance, as well as prepare zucchini. The appetizer turns out to be spicy, cucumbers float in juice mixed with slices of zucchini and carrots.

The salad with rice and tomatoes has a delicate taste and a lot of juice.On the basis of such a preparation in winter, you can stew vegetables, make stews, add to soups instead of frying.

Spicy Korean salad of cucumbers and zucchini is in no way inferior in taste to the famous Korean carrots. The salad has a grainy texture and a liquid consistency. The vegetables are seasoned with coriander and tarragon.

As a rule, salads with rice for the winter are all cooked with the addition of bell pepper, which is not surprising, because it turns out guaranteedly delicious. But we propose to cook a vegetable salad from zucchini, onions and carrots based on rice. It turns out simply and tastefully, especially since it does not require an additional purchase of pepper.

An easy-to-use preparation of zucchini with herbs and carrots is good in hot summer, when you don't want to be too smart with cutting and preparing many different vegetables. Zucchini after conservation has a sweet-salty sour taste, ideal as a cold snack.

Many are familiar with such preparation for the winter as fried eggplant. However, not everyone knows that you can also harvest zucchini. With minimal effort and a simple set of products, you get a delicious preparation that will delight you on long winter evenings.

Delicious zucchini salad with an interesting name is a combination of juicy zucchini pieces and an amazingly tasty sauce. A great option for a winter feast and everyday cuisine.

Many housewives love zucchini and cucumber salad for the winter. This is a delicious combination that only gets better thanks to the right spices and additives. And it is also a real storehouse of vitamins in a jar!

Zucchini marinated with wedges looks attractive both in a jar and on a plate. It is convenient to eat such pieces whole, as well as cut into salad if necessary.Of course, for such a harvest, it is precisely young zucchini that is needed, from which you do not need to cut out either the contents with seeds or cut off the peel. Then the slices are as tasty and beautiful as possible.

Marinated zucchini is always a great snack. They are juicy, crispy and perfect for a casual table as well as a festive one. To make the zucchini really tasty, we choose young fruits for pickling: they have the perfect tender pulp, which provides here the most valuable density and delicate texture. This recipe is for a 3 liter jar and does not require sterilization. Instead, vegetables in a jar are processed with boiling water, and the finished piece is wrapped up and slowly cools down - this is enough to ensure long-term safe storage.

This crispy zucchini mug has a spicy aroma from spices and garlic. We cook with sterilization of cans, so the seaming will turn out delicious and will be perfectly stored.

Zucchini rolls rolled up in a spicy marinade with vegetables are a whole range of flavors. A rainbow of flowers, consisting of multi-colored zucchini, bright carrots and juicy dill, will delight you not only with its taste characteristics, but will also bring a bright variety to both festive and everyday tables. Delicious and juicy zucchini will serve as an excellent side dish for meat, and will also be an excellent cold appetizer.

Have you ever tried crunchy pickled zucchini? Cut into small rings, rolled in a spicy marinade with garlic, horseradish, pepper and dill, they taste amazing! It is very convenient to preserve zucchini in liter jars so that the open twist is not stored in the refrigerator for a long time.

When you mention the combination of zucchini with cherry plum, compote usually comes to mind. However, try this original preparation of young zucchini with onion and cherry plum circles; it will surprise you with its fresh, sweet-spicy taste. Such a bright jar will be a wonderful gift for relatives in winter when visiting.

To deliciously marinate zucchini for consumption in the cold season, you can prepare a sweet and sour marinade with an abundance of greens. Zucchini are cut into thin slices and soaked in this marinade, saturated with its aromas.

This delicious zucchini appetizer will be a great addition to main dishes on the dinner table and more. Bulgarian zucchini has a pleasant sweet and sour taste and remains crispy and juicy.

A very simple and rather spicy zucchini snack in tomato sauce will allow you to enjoy the taste and juiciness of vegetables in winter. In this recipe, you can use both young and large zucchini with a dense skin, it will turn out equally tasty.

Marinated zucchini with mustard turns out to be spicy and original. A cold appetizer can be served with hot meat dishes. Especially such a preparation is good for kebabs.

Marinated zucchini are becoming more and more popular for the winter. And cooked together with squash, they will be a real homemade delicacy. Juicy, aromatic, almost like fresh, this is a delicious snack for the family table!

Have you ever tried a salad with tomatoes, zucchini and mackerel? Juicy, delicate, sweet and sour in taste and moderately salty, spicy and very, very tasty, it will become an unexpected discovery for you among the preservation of cold snacks. The combination of a large amount of vegetables and a small amount of vegetable oil makes the salad light, at the same time satisfying. It can easily replace your lunch or dinner, you just have to supplement it with boiled potatoes or rice, or a slice of fresh bread.

Summer is a period of harvesting for the winter, during which you can prepare a large number of various salads and snacks, as well as canned vegetables from a variety of vegetables. Today I propose to cook "Donskoy" salad with cucumbers for the winter. The salad is obtained with a balanced taste and aroma.

The main products in the procurement are courgettes, bell peppers and fleshy salad varieties of tomatoes. During conservation, the vegetable pieces are soaked in each other's juices and create a new unique flavor for the salad.

For Danube salad, you can use half-and-half zucchini and eggplant, or change the proportions of these vegetables to your liking. The salad turns out to be delicious in any case, because in addition to the indicated vegetables, it contains carrots, onions, tomatoes, peppers and herbs.