Tomato salads for the winter

Lecho is a well-known appetizer with Hungarian roots, which is made from bell peppers and tomatoes. Such preservation can very often be found in food departments, however, at home, you can cook lecho just as well as store-bought one.

Have you ever tried the green tomato lecho? This appetizer is distinguished by its unusual sweet and sour taste. And the slices of green tomatoes, even after heat treatment, remain dense and crispy, which adds originality to this salad.

Another version of the incredibly tasty and unusual salad lecho "You will lick your fingers". The zest of this salad will be crispy cucumbers. Your loved ones will appreciate this culinary masterpiece.

A common winter preparation of bell peppers and tomatoes - lecho, perfectly complements hot meat dishes, and can also become the basis for soups and gravies. If there is no such recipe in your arsenal yet, then it's time to take a closer look at it and try it out.

Lecho is a delicious appetizer made from tomatoes and peppers. And so I want to prepare this dish for the winter. But not everyone likes to add vinegar to the seaming. Lecho without vinegar, prepared according to this recipe, turns out to be very juicy and well stored.

Cucumber lecho is a delicious winter snack. When cooked without vinegar, it will not change its taste over time. Cucumber lecho will complement the main menu and decorate your table.

Lecho is a very aromatic snack with a rich tomato flavor. There are many mouth-watering recipes for its preparation. Cucumber lecho will diversify your supplies for the winter and will delight you with a unique taste!

Many housewives love zucchini and cucumber salad for the winter. This is a delicious combination that only gets better thanks to the right spices and additives. It is also a real storehouse of vitamins in a jar!

A jar of delicious lecho, prepared for the winter, will diversify the family menu and present a truly delicious snack. Juicy and aromatic, with it any dish will become even more appetizing. Do not be too lazy to prepare more of these jars!

Have you ever tried a salad with tomatoes, zucchini and mackerel? Juicy, delicate, sweet and sour in taste and moderately salty, spicy and very, very tasty, it will become an unexpected discovery for you among the preservation of cold snacks. The combination of a lot of vegetables and a small amount of vegetable oil makes the salad light, at the same time satisfying. It can easily replace your lunch or dinner, you just have to supplement it with boiled potatoes or rice, or a slice of fresh bread.

For lovers of light preparations from seasonal vegetables, we offer another version of vegetable salad for the winter. Even a novice hostess will cope with its preparation. For the salad, you will need vegetables, herbs, spices and some free time. If you want the salad to turn out spicy, add one or two chili peppers or a few pinches of ground red pepper to it.

A wide variety of pickled vegetables collected in one jar is a hunting salad.Delicious, moderately salty, aromatic and so healthy, it will appeal to you and your guests and will be an excellent alternative to a fresh salad on a festive or everyday table. A small amount of vegetable oil leaves the salad light and crispy without adding extra calories.

We offer you another option for preparing for the winter - a salad with cabbage and vegetables, cooked in a slow cooker. Juicy, crunchy, containing a large amount of vitamins, it is prepared very simply, without sterilization. Having spent no more than an hour and a half on preserving the salad, you will prepare several jars of a tasty and healthy side dish for meat and vegetables for the winter.

Mackerel and vegetable salad can be easily made at home and does not require anything special. The composition of our salad is fresh vegetables, fish and spices. Having devoted no more than two hours to conservation, you will make delicious and natural preparations for the winter, which are much tastier and healthier than store-bought ones.

We offer you a recipe for preparing a fresh salad, consisting of a wide variety of seasonal vegetables, seasoned with various spices, vinegar and vegetable oil. Vegetables in the salad retain vitamins and useful properties, since they do not undergo heat treatment, they are only finely chopped, seasoned with spices and marinated for two days in a marinade. The only condition is to store the salad in the refrigerator or cold cellar.

There are a lot of options for preparing Danube salad for the winter, and each housewife has her own. Today we offer you a salad recipe with green tomatoes and bell peppers. Tomatoes give the salad a sourness and a denser consistency, while bell peppers and onions add aroma and rich taste.

Have you ever tried a salad with mackerel, vegetables and eggplant? We invite you to try the recipe and make sure that it is simply amazing.Delicate mackerel in combination with onions, tomato and carrots has a slightly sweet and moderately salty taste, and eggplants give the salad a slightly tart flavor, so well in harmony with all vegetables. If desired, tomatoes can be replaced with tomato paste, add more pepper for piquancy and reduce the amount of vegetable oil - then the salad will be lighter.

We offer you another option for making preserves with mackerel - a salad with vegetables and pearl barley. Delicious and satisfying, made entirely of seasonal vegetables and ready to eat, it is a great snack to take with you on a hike or picnic.

We offer you another option for preparing preserves with mackerel - salad with beets and vegetables. Bright, nutritious and so delicious! We prepare all the vegetables, cut the mackerel, combine the vegetables with the fish, simmer, add spices and the salad is ready! Such a salad should be ready for every housewife, because it will be necessary, by the way, for a quick lunch or dinner. Add boiled rice or potatoes to your salad for a full, hearty meal on your table!

Mackerel salad with vegetables and rice is a completely cooked dish rolled up in a jar. Hearty, nutritious, moderately salty and spicy, it will help you out when guests are already on the doorstep. Having opened a jar of salad, warmed it up a little in the microwave and seasoned with a little greens, you will have a warm salad with fish ready for serving. All that remains is to add a piece of fresh crispy bread to it and you can treat your guests!

A healthy and low-calorie beet salad with vegetables is one of the options for preserving beets for the winter. Nutritious and juicy, with a small amount of vegetable oil, it will add variety to your winter diet. Canned beetroot is a great alternative to fresh salad, as well as a great vegetable base for soup.

Today we will be preparing a delicious and satisfying mackerel salad with vegetables. A stunning combination of tomatoes, bell peppers, onions and carrots with tender and so healthy mackerel is a real find! It will take a lot of time to prepare such a blank, but the result will surprise you with its delicious taste and practicality in use.

Another option for preparing a salad of cabbage and vegetables with oil and vinegar for the winter. Crispy, a little sweet, it is just the way it should be, it will be an excellent option for a fresh vegetable snack on the winter table. It is most convenient to roll up the salad in small jars so that after opening it is not stored in the refrigerator, but remains fresh and crispy.

One of the most popular types of preparations for the winter is the Kuban salad. It consists of six types of seasonal vegetables, ideally in harmony with each other to taste. Kuban salad is a real source of vitamins and nutrients rolled up under the lid. Fresh vegetables are marinated in their own juice and then sterilized. This keeps the salad crisp and juicy, and retains the flavor of the freshly prepared salad.

We offer you a recipe for a delicious vegetable salad for the winter, which is easy to prepare in a matter of minutes, and what is most remarkable is that it does not undergo prolonged heat treatment and does not require sterilization, so vegetables retain all the useful properties and vitamins. You just need to rinse and chop all the vegetables, then boil them with the addition of spices, vinegar and vegetable oil, then put them in jars and roll them up. A quick and tasty salad flies off the table in minutes!

Danube Salad is a salad made from fresh vegetables with the addition of spices. In order for the salad to be more juicy, after shredding it must be left for several hours so that the vegetables let the juice out and marinate a little in it. Thanks to the short heat treatment cycle that the salad undergoes, vegetables retain their beneficial properties and vitamins. You can adjust the amount of vegetable oil to your taste and add less to make the salad lighter.

Hunter's Cucumber Salad consists of seasonal vegetables such as cabbage and bell peppers, ripe and green tomatoes, carrots and onions. Chopped into small pieces and seasoned with a small amount of spices and vegetable oil, juicy vegetables during the cooking process release a large amount of juice, in which they are then pickled. As a result, we get a delicious and juicy vegetable salad.

We offer you a great version of a cabbage salad with tomatoes, carrots and onions, rolled up for the winter. The salad contains a large amount of vitamins and macronutrients, which are so necessary in the autumn-winter period, therefore it will become a real vitamin preparation for the winter. Bright, crisp, moderately salty and spicy, the salad will serve you as an excellent alternative to a salad made from fresh store vegetables.

With great pleasure I would like to advise you to prepare a delicious and very satisfying "Autumn" salad with cabbage and bell peppers for the winter. Fragrant harvesting can be a great alternative to sauerkraut. Juicy vitamin salad is perfect for any hot dishes and will decorate your dining table.

Another favorite among winter salads for our family is "Donskoy" salad with red tomatoes and cucumbers. Such a salad goes well with hot meat dishes and will perfectly decorate your festive table, reminding you of the bright colors of summer.

Recently I discovered a useful find for myself, and I want to share this wonderful recipe with you. Beetroot, tomato and bell pepper salad for the winter can be used as a dressing for flavorful rich borscht.

I strongly recommend making a delicious and quite aromatic salad of beets "Alenka". This appetizer is truly a lifesaver when you want to cook rich and beautiful borscht in the least amount of time.

I would like to share a wonderful fragrant "Donskoy" salad according to the classic recipe. This juicy snack contains a large amount of aromatic vegetables and goes well with any hot dish. Be sure to try making such a salad and your family will thank you.

Various preservation and blanks are great help out in winter, when you especially do not want to cook anything. I want to tell you about a very tasty and juicy salad made from bright aromatic vegetables. I definitely advise you to cook, and your family will be pleasantly surprised by the flavor combination of the salad.

"Donskoy" salad is very popular with most housewives. I want to propose a recipe for a delicious and juicy "Donskoy" salad with cabbage for the winter. Making a flavorful snack requires simple and affordable ingredients. Delicious salad is perfect for any festive meal or family dinner.

Summer is a period of harvesting for the winter, during which you can prepare a large number of various salads and snacks, as well as canned vegetables from a variety of vegetables. Today I propose to cook "Donskoy" salad with cucumbers for the winter. The salad is obtained with a balanced taste and aroma.

Experienced housewives prepare various snacks and winter salads for future use. I want to share a simple salad recipe without sterilization. Such a salad, prepared in this way, turns out to be fragrant and very tasty. A bright appetizer will suit any festive table.

For fans of unusual vegetable winter salads, I recommend preparing the "Donskoy" salad with green tomatoes. The salad turns out with a rich bright taste and is perfect for any hot dishes. A fragrant appetizer is a great option for a festive table.

Alenka beetroot salad according to the classic recipe is a fairly common preparation for the winter. Such a salad is served in winter as a stand-alone snack or is used to prepare a fragrant borscht. The blank contains a large amount of useful vitamins, as it is prepared from a large number of tasty and juicy vegetables.

I want to propose a recipe for a very tasty and bright autumn salad with tomatoes, cucumbers and bell peppers for the winter. The salad turns out to be quite aromatic and very tasty. This salad is perfect for any hot dish and will decorate your dining table.

Beet – a healthy vegetable that can be used to prepare many different dishes. Beet – an inexpensive vegetable that grows in the beds of every gardener. Today I want to propose a recipe for a delicious and simple beetroot salad for the winter. Vegetable salad turns out to be very aromatic and appetizing.

The main products in the procurement are courgettes, bell peppers and fleshy salad varieties of tomatoes. During conservation, the vegetable pieces are soaked in each other's juices and create a new unique flavor for the salad.

Kuban salad is a popular appetizer that housewives love for its simplicity and abundance of vegetables. In order to preserve the beneficial properties, the salad does not need to be sterilized; it is perfectly stored after extremely light heat treatment.

An easy-to-prepare Kuban salad with cucumbers and cabbage will delight you with its fresh taste and high vitamin content in winter. This includes as many different vegetables as possible, but this does not spoil the taste of the salad, because they all blend harmoniously.

Kuban salad with cabbage, pepper, tomato and cucumbers retains the wonderful aromas of freshly cut salad, so housewives often tend to roll up more cans of such a snack for the winter. The pungency of the salad should be adjusted by adding hot pepper.

Kuban salad is rich in various bright vegetables, the taste of which goes well with each other. It can be classified as an assorted salad. Such preparations will appeal to people who often eat vegetables and do not want to give up their habit even in winter.

Instead of another usual preservation with a rich harvest of unripe tomatoes, you can prepare a delicious Danube salad. It has a delicate delicate taste, contains a lot of juice, goes well with any side dish.

Some housewives like to add white cabbage to the Danube salad. It softens the taste of tomatoes and peppers. It also helps to harvest cabbage in another way, which is usually quite large.

Danube salad consists of many bright vegetables, the color of which can be lost during prolonged heat treatment, and then also sterilization. We offer you a recipe for Danube salad without sterilization, which will appeal to all family members without exception.

For Danube salad, you can use half-and-half zucchini and eggplant, or change the proportions of these vegetables to your liking. The salad turns out to be delicious in any case, because in addition to the indicated vegetables, it contains carrots, onions, tomatoes, peppers and herbs.

Tomatoes with beets can be decorated for the winter in a delicious and savory vegetable lecho. The billet has a delicate taste, which can be varied with notes of hot red pepper.