Salads with onions for the winter

This is a recipe for preparing delicious winter food for those housewives who value their time. The set of products is simple, the salad is prepared quickly and its taste really - you will lick your fingers. Cooking salad with sterilization.

Harvesting eggplant for the winter in the form of lecho is becoming more and more popular, various options for its preparation appear. In this recipe, you are encouraged to cook eggplants with bell peppers, although you can change the amount and composition of the ingredients to your liking. It is important that the vegetables in this preparation are cut into large pieces. When stewed, they will retain their shape and make the lecho bright, beautiful and tasty.

Any housewife knows that harvesting is the best option, how to quickly find application for a rich harvest of vegetables. For example, having prepared a salad of tomatoes and zucchini for the winter, you can profitably attach as many as two vegetables. This wonderful combination is sure to please both you and your household.

Lecho is a popular preparation among many housewives. and this is not surprising: everyone wants to please the family with a bright, tasty and aromatic snack in the cold season. Lecho from zucchini for the winter without sterilization will save you time and effort, because it is very easy and simple to cook it.

We are all used to combining any dish in the summer with a salad of cucumbers and tomatoes, but what if we don't limit the season of this appetizer to only the warm season? Prepare a salad of cucumbers, tomatoes and onions for the winter and you will be surprised how you got along without this wonderful recipe.

Lecho is a traditional Hungarian appetizer, but it has become truly widespread in many variations here. Zucchini and pepper lecho for the winter without sterilization is a classic recipe according to which your appetizer will definitely turn out juicy and tasty.

In winter, our diet is so lacking in variety. It is in order to solve this problem that many housewives turn to various options for rolling salads. A salad of green tomatoes with peppers for the winter is one of the most successful such options. A juicy, tasty and aromatic salad will appeal to both households and guests.

Few know that in some cases green tomatoes are much better than their ripe red counterparts. A salad of green tomatoes and bell peppers for the winter is just such an exception. This piquant, moderately spicy, very aromatic and juicy appetizer will become a real highlight of your dining table and will delight your guests and family members.

A jar of cherry salad is a versatile snack for your table. The dish is relevant at any time of the year and perfectly complements hot dishes. Also, the preparation will look good even after long storage, thanks to the small size and strong shape of the vegetable.

An appetizing salad of zucchini and cabbage for the winter will serve as an original appetizer for your table. The blank can be used as an independent light dish, or as an addition to meat or fish.

Appetizing canned snacks will complement and diversify your table at any time of the year. Try the juicy red tomato salad for the winter. The blank will delight you with its taste and ease of preparation.

Vegetable snacks for the winter are ideal for serving meat dishes. This harvest of green tomatoes and cucumbers will delight you with its light sourness and pleasant summer taste at any time of the year.

The fragrant lecho can be served as an independent snack or as a dressing for main dishes. Harvesting green tomatoes will make the classic recipe more interesting and rich in taste.

Homemade lecho can be served as an independent snack, as well as as a dressing for meat. A fragrant and spicy vegetable dish will complement your dining table all year round.

Vegetable salads for the winter will ideally complement both a dinner and a festive table. The addition of zucchini will make the appetizer even more satisfying and appetizing.

Tomato salads for the winter are a familiar and beloved dish by many. Cooking an overripe fruit snack will make it richer and more juicy. Such a blank will be a good addition to your table.

Zucchini lecho is a delicious addition to many homemade dishes. The originality of the snack will be given by a special preparation: cutting vegetables into pieces.

Peppers, carrots and onions are unchanged and the main ingredients of lecho. Try an easy-to-prepare classic vegetable snack. The aromatic dish will complement your family meals.

I bring to your attention an appetizing salad of unripe tomatoes for the winter.Green tomatoes are not eaten raw, but harvested mainly due to circumstances such as early frosts. To prevent the harvest from being lost, they prepare various goodies for the winter.

In the summer, I want to prepare as many tasty and fragrant sunsets as possible, which will delight on cold winter days and remind with their bright colors of the upcoming summer. I consider tomatoes and cucumbers in gelatin to be one of the interesting seams. Take the time to cook them.

What could be tastier than lecho with eggplant and carrots. A vegetable appetizer will help you out perfectly when you need an urgent snack or treat unexpected guests. I preserve this lecho every year in large quantities. This appetizer is great for Lent.

Hungarian zucchini lecho is a bright and delicious appetizer that will certainly decorate your dining table. The appetizer goes well with any hot meat and poultry dishes, it also looks great with a side dish of potatoes, rice and pasta.

The harvesting process for winter seams is usually not laborious, but tiring. I want to share a recipe for zucchini and eggplant lecho, which will not take much of your time, and the appetizer will turn out to be bright and very tasty.

Today I want to recommend you a wonderful recipe for sliced ​​tomatoes and cucumbers. I use this recipe when vegetables of different sizes remain and it is inconvenient to preserve them whole. The appetizer turns out to be colorful, beautiful and bright. Take advantage of this recipe and you won't regret it.

I love the summer-autumn season, when the process of winter harvesting begins. One of my favorite preparations, which I want to share with you, is the Korean style eggplant lecho. A fragrant appetizer turns out to be moderately spicy and will definitely please everyone.

I highly recommend preparing a delicious and rather aromatic green tomato salad for the winter without vinegar. Citric acid is used as a preservative in this recipe. The salad is prepared from available ingredients and does not take much time to prepare.

I would like to share a breathtaking taste of zucchini and tomato lecho for the winter. I use this recipe if you need to save the crop of zucchini. I roll the blank, bright in taste and color, in small jars so that the blank can be eaten at a time.

An appetizing lecho is easiest to prepare in a multicooker. This saves a lot of time and utensils, and the taste is no different from preparing lecho in the standard way. If you are a happy owner of a multicooker, then be sure to try to prepare seams in reserve in a multicooker.

Bell peppers go well with zucchini. If both of these vegetables are flavored with tomato sauce, then the preparation for the winter will exceed all expectations. An appetizing bright salad of zucchini and bell pepper will delight not only your stomach, but also your eyes.

The famous zucchini uncle bens salad is easy to prepare for the winter, as it is well stored and does not require expensive products. In our recipe, we suggest making your own tomato paste for pouring, but you can use a store-bought one.

The well-known mouth-watering salad "Lecho" is easy to prepare from zucchini and roll up for the winter. This appetizer will be light, not too spicy, and fairly easy to prepare. Tomatoes will give you a delicious juice that will complement the zucchini in a jar. Try it!

An appetizing salad of green tomatoes can be prepared not only for the next dinner, but also saved in jars for the winter. It is not at all difficult to preserve this blank. You will get an appetizing salad in a jar in just half an hour, and you can enjoy this preparation until the next season of tomatoes.

The salad of green tomatoes, the recipe of which is presented to your attention, will be a great both everyday and festive appetizer, since this dish is ideally combined with kebabs, mashed potatoes, and any other meat dishes and side dishes. Green tomato salad turns out to be light and tender, and thanks to its bright colors, it is very popular with housewives.

Sliced ​​green tomato salad is an ideal appetizer that goes well with various meat dishes. The main feature of such a blank is its piquant sour note. By following the step-by-step instructions that are presented in this recipe, you can easily prepare a salad of green tomatoes in slices at home.

Tomatoes, bell peppers and onions. It is difficult to find a better combination. With a minimum amount of time, you can prepare a bright salad with an exquisite taste, which is perfect for a variety of meat dishes. The main rule is to choose only high-quality and ripe vegetables for preparing the salad.

Zucchini salad with mayonnaise is an appetizer option that will fit not only into the everyday, but also into the festive menu. Due to the fact that it contains vegetables and herbs, this salad has a pleasant aroma, which is associated with warm summer days. If you strictly follow the principles of proper nutrition, it is better to notice mayonnaise dressing on your favorite vegetable oil.

Lecho from pepper, tomatoes and garlic is one of the simple harvesting options that even novice cooks can handle. Lecho turns out to be very fragrant, in addition, it is distinguished by bright colors, which undoubtedly increase the appetite. As for the choice of ingredients, preference should be given to large tomatoes, which will be much easier to peel off. It is better to refuse green bell pepper, since this color does not combine well with the main lecho color scheme.

Pepper, tomato and onion lecho with wine vinegar is an appetizer that will perfectly fit both a festive and everyday menu. It is worth noting that, despite the budget of the salad, it has an unusual taste, in which there are Mediterranean notes.

One of the cheapest options for preparing this salad, which will not be difficult for any housewife to prepare.

The secret of making the "Ten" salad is that the main ingredients - vegetables are taken in ten pieces. Despite the fact that this dish is simple and budgetary, its taste is quite ready to compete with more complex salads. In addition to its excellent taste, eggplant salad has another significant advantage - an attractive color scheme. In order not to violate the color concept of the dish, try to choose bell peppers of different colors.

Tomato, onion and pepper lecho is incredibly convenient to cook in a slow cooker. Vegetables are stewed well, blanks are always obtained.

It turns out very tasty if you prepare tomatoes along with other vegetables, for example, make a salad of tomatoes with cabbage. It does not need to be sterilized, and this, you see, is very convenient.

Eggplant and zucchini salad retains the natural taste and aroma of vegetables even in winter, when rolled up in jars. It does not contain any special ingredients and is quite budget friendly if you have to buy vegetables from the market.

Lecho is a good way to keep the zucchini harvest tasty and varied for the winter. The peppers are replaced here with zucchini, and the pepper itself is added to the sauce. It is very tasty and unusual.

To diversify the winter menu, I advise you to prepare a salad of green tomatoes for the winter. For many, they do not have time to ripen in the fall and simply deteriorate. But such green tomatoes turn out to be very tasty and even a little sweetish if rolled up for the winter without vinegar in the form of a salad.

Zucchini salad with tomatoes, peppers, onions and garlic turns out to be bright and sweet and sour in taste. Vinegar is not used for conservation; citric acid replaces it.

Zucchini is a vegetable that does not have a bright taste and smell, so it serves as an excellent basis for preparing all kinds of lecho. We advise you to try cooking zucchini lecho with onions, bell peppers, apples and carrots in a slow cooker. It turns out a sweet and sour appetizer that goes well with the second courses.

We offer you a great option for a winter vegetable snack: a salad of tomatoes and vegetables. For its preparation, a large number of vegetables are used, the taste of which perfectly complements each other. In the process of cooking, we will fry vegetables in vegetable oil and then simmer - this way, they will better reveal their aroma and combine into one flavor range.

We offer you a recipe for a tomato salad with the addition of onions and vegetable oil. The tomato slices in the salad are juicy, have a sweet and sour taste, and onions successfully complement them with their aroma. During the cooking process, we will sterilize the jars in boiling water, which will take a little longer than normal seaming. However, the amazing taste of the salad, obtained in the process of painstaking work, will justify the time and effort.

We offer you a recipe for a delicious pickled tomato and pepper salad, complemented by onions and herbs. Thanks to the addition of gelatin to the salad, the tomatoes retain their juiciness, and the bell peppers remain crispy, like fresh.Preparing the salad will not take much time, and the result will pleasantly surprise you with its amazing taste.

Do you want to make preparations for the winter that take a matter of minutes? We are sharing with you a recipe for a very tasty and light salad from zucchini, onions and carrots. The salad turns out to be very juicy, spicy and tasty, in appearance it looks like a freshly chopped fresh salad. The riddle of the salad is the way of cutting vegetables; few people would guess that this is a vegetable marrow!