Salads in their own juice for the winter

I propose to prepare an easy-to-prepare salad with rice and bell pepper for the winter. Winter preparation can be eaten cold as a snack or used for cooking, for example, lazy cabbage rolls, adding minced meat. You can also make soup by opening a can.

“Ten” is a delicious winter eggplant salad that my grandmother used to cook. The name of the salad is directly related to the amount of the main ingredients. The vegetables must be the same size and ten in number.

Eggplant and champignon salad is one of the simplest preparations that even novice cooks can handle. The main feature of this preparation is the perfect combination of eggplant and champignons. In addition, this variant of the combination of ingredients cannot be called "boring", since few housewives use champignons as an ingredient for their preparations.

Rice salad is a popular preparation that will largely help you save time and energy on cold winter evenings when you want to diversify your diet with something delicious. Due to its satiety, this salad can be served as a side dish, as well as as an independent dish.

The recipe presented to your attention is another option for making everyone's favorite salad "Nezhinsky", which has its own peculiarity: in addition to the main ingredient - cucumbers, it also includes tomatoes. Despite the fact that this recipe is not a classic, it is very popular.

Zucchini salad "Mother-in-law's language" is an appetizer that, in addition to an interesting name, has many advantages. This is primarily about its taste, aroma and bright design. Moreover, this salad is very easy to prepare. And even novice cooks can cope with it.

Salad of peppers, rice, onions and carrots with tomatoes without sterilization has a mild tomato flavor with a slight aroma of sweet peppers. The sunset smells of summer and fresh vegetables. In this case, vinegar is not used for conservation.

This is a delicious way to dispose of cucumbers during the season of their abundance, as well as prepare zucchini. The appetizer turns out to be spicy, cucumbers float in juice mixed with slices of zucchini and carrots.

An assorted salad of peppers, eggplants, onions, tomatoes and carrots for the winter will appeal to everyone, without exception, because everyone will find something for themselves in it. Vegetables are cut into cubes and stewed in common juice, seasoned with spices and herbs.

The salad with rice and tomatoes has a delicate taste and a lot of juice. On the basis of such a preparation in winter, you can stew vegetables, make stews, add to soups instead of frying.

Spicy Korean salad of cucumbers and zucchini is in no way inferior in taste to the famous Korean carrots. The salad has a grainy texture and a liquid consistency. The vegetables are seasoned with coriander and tarragon.

As a rule, salads with rice for the winter are all cooked with the addition of bell pepper, which is not surprising, because it turns out guaranteedly delicious. But we propose to cook a vegetable salad from zucchini, onions and carrots based on rice. It turns out simply and tastefully, especially since it does not require an additional purchase of pepper.

In summer, during the season of mushrooms, what is not done with them: rolled in oil, fried, dried. I suggest you take your favorite mushrooms and roll them along with the eggplant slices into a delicious original salad.

Such an interesting name hides a spicy eggplant appetizer with Bulgarian and hot peppers. Eggplants are cut into circles, fried until light golden, and then rolled in a spicy filling of tomatoes, pepper and garlic.

Many are familiar with such preparation for the winter as fried eggplant. However, not everyone knows that you can also harvest zucchini. With minimal effort and a simple set of products, you get a delicious preparation that will delight you on long winter evenings.

Rice salads rolled up for consumption in winter are incredibly popular for their versatility, filling, and delicate, delicate flavor. Having opened this salad in winter, you can safely use it instead of a side dish, just heating it up - this is an incredible time-saver for working people.

Delicious zucchini salad with an interesting name is a combination of juicy zucchini pieces and an amazingly tasty sauce. A great option for a winter feast and everyday cuisine.

Many housewives love zucchini and cucumber salad for the winter. This is a delicious combination that only gets better thanks to the right spices and additives. It is also a real storehouse of vitamins in a jar!

Continuing the theme of preparing vegetable salads for the winter, we offer you a recipe for a delicious cabbage salad with cucumbers. Fresh vegetables marinated in their own juice with the addition of vegetable oil, spices and vinegar and sterilized in boiling water for a short period of time retain all vitamins. Vegetables remain crisp and juicy, while spices and garlic give them a pleasant zesty and spicy flavor.

Have you ever tried a salad with tomatoes, zucchini and mackerel? Juicy, delicate, sweet and sour in taste and moderately salty, spicy and very, very tasty, it will become an unexpected discovery for you among the preservation of cold snacks. The combination of a lot of vegetables and a small amount of vegetable oil makes the salad light, at the same time satisfying. It can easily replace your lunch or dinner, you just have to supplement it with boiled potatoes or rice, or a slice of fresh bread.

For lovers of light preparations from seasonal vegetables, we offer another version of vegetable salad for the winter. Even a novice hostess will cope with its preparation. For the salad, you will need vegetables, herbs, spices and some free time. If you want the salad to turn out spicy, add one or two chili peppers or a few pinches of ground red pepper to it.

A wide variety of pickled vegetables collected in one jar is a hunting salad. Delicious, moderately salty, aromatic and so healthy, it will appeal to you and your guests and will be an excellent alternative to a fresh salad on a festive or everyday table. A small amount of vegetable oil leaves the salad light and crispy without adding extra calories.

We offer you another option for preparing for the winter - a salad with cabbage and vegetables, cooked in a slow cooker. Juicy, crunchy, containing a large amount of vitamins, it is prepared very simply, without sterilization. Having spent no more than an hour and a half on preserving the salad, you will prepare several jars of a tasty and healthy side dish for meat and vegetables for the winter.

Mackerel and vegetable salad can be easily made at home and does not require anything special. The composition of our salad is fresh vegetables, fish and spices. Having devoted no more than two hours to conservation, you will make delicious and natural preparations for the winter, which are much tastier and healthier than store-bought ones.

We offer you a recipe for preparing a fresh salad, consisting of a wide variety of seasonal vegetables, seasoned with various spices, vinegar and vegetable oil. Vegetables in the salad retain vitamins and useful properties, since they do not undergo heat treatment, they are only finely chopped, seasoned with spices and marinated for two days in a marinade. The only condition is to store the salad in the refrigerator or cold cellar.

There are a lot of options for preparing Danube salad for the winter, and each housewife has her own. Today we offer you a salad recipe with green tomatoes and bell peppers. Tomatoes give the salad a sourness and a denser consistency, while bell peppers and onions add aroma and rich taste.

We offer you another option for making preserves with mackerel - a salad with vegetables and pearl barley. Delicious and satisfying, made entirely of seasonal vegetables and ready to eat, it is a great snack to take with you on a hike or picnic.

We have a good harvest of beets this year, so we decided to make preparations for the winter. Spicy juicy beets with the addition of garlic and red pepper, a small amount of vegetable oil and vinegar will be an excellent light side dish for meat dishes.

We offer you another option for preparing preserves with mackerel - salad with beets and vegetables. Bright, nutritious and so delicious! We prepare all the vegetables, cut the mackerel, combine the vegetables with the fish, simmer, add spices and the salad is ready! Such a salad should be ready for every housewife, because it will be necessary, by the way, for a quick lunch or dinner. Add boiled rice or potatoes to your salad for a full, hearty meal on your table!

Mackerel salad with vegetables and rice is a completely cooked dish rolled up in a jar. Hearty, nutritious, moderately salty and spicy, it will help you out when guests are already on the doorstep. Having opened a jar of salad, warmed it up a little in the microwave and seasoned with a little greens, you will have a warm salad with fish ready for serving. All that remains is to add a piece of fresh crispy bread to it and you can treat your guests!

A healthy and low-calorie beet salad with vegetables is one of the options for preserving beets for the winter. Nutritious and juicy, with a small amount of vegetable oil, it will add variety to your winter diet. Canned beetroot is a great alternative to fresh salad, as well as a great vegetable base for soup.

Today we will be preparing a delicious and satisfying mackerel salad with vegetables. A stunning combination of tomatoes, bell peppers, onions and carrots with tender and so healthy mackerel is a real find! It will take a lot of time to prepare such a blank, but the result will surprise you with its delicious taste and practicality in use.

Another option for preparing a salad of cabbage and vegetables with oil and vinegar for the winter. Crispy, a little sweet, it is just the way it should be, it will be an excellent option for a fresh vegetable snack on the winter table. It is most convenient to roll up the salad in small jars so that after opening it is not stored in the refrigerator, but remains fresh and crispy.

A crispy fresh salad of cabbage, carrots, bell peppers and onions is a great idea for preserving vegetables for the winter. Vegetables are marinated in their own juice for a couple of days with the addition of salt, vegetable oil and vinegar, then we put them in jars, twist and store them. The only condition is that the salad must be kept in the refrigerator or cellar.

One of the most popular types of preparations for the winter is the Kuban salad. It consists of six types of seasonal vegetables, ideally in harmony with each other to taste. Kuban salad is a real source of vitamins and nutrients rolled up under the lid. Fresh vegetables are marinated in their own juice and then sterilized. This keeps the salad crisp and juicy, and retains the flavor of the freshly prepared salad.

We offer you a recipe for a delicious vegetable salad for the winter, which is easy to prepare in a matter of minutes, and what is most remarkable is that it does not undergo prolonged heat treatment and does not require sterilization, so vegetables retain all the useful properties and vitamins. You just need to rinse and chop all the vegetables, then boil them with the addition of spices, vinegar and vegetable oil, then put them in jars and roll them up. A quick and tasty salad flies off the table in minutes!

Danube Salad is a salad made from fresh vegetables with the addition of spices. In order for the salad to be more juicy, after shredding it must be left for several hours so that the vegetables let the juice out and marinate a little in it. Thanks to the short heat treatment cycle that the salad undergoes, vegetables retain their beneficial properties and vitamins. You can adjust the amount of vegetable oil to your taste and add less to make the salad lighter.

Hunter's Cucumber Salad consists of seasonal vegetables such as cabbage and bell peppers, ripe and green tomatoes, carrots and onions. Chopped into small pieces and seasoned with a small amount of spices and vegetable oil, juicy vegetables during the cooking process release a large amount of juice, in which they are then pickled. As a result, we get a delicious and juicy vegetable salad.

With great pleasure I would like to advise you to prepare a delicious and very satisfying "Autumn" salad with cabbage and bell peppers for the winter. Fragrant harvesting can be a great alternative to sauerkraut. Juicy vitamin salad is perfect for any hot dishes and will decorate your dining table.

I would like to offer another version of a delicious and aromatic autumn vegetable salad for the winter. I often prepare a colorful salad at the end of autumn, when various vegetables remain. For the vegetable snack, you can choose any vegetables you have left.

For lovers of cabbage vegetable salads, I would like to recommend a delicious juicy "Autumn" salad with cabbage, bell pepper and carrots for the winter. The fragrant juicy salad keeps well, goes well with any hot dishes and will be a great option for those people who do not eat meat products.

Another favorite among winter salads for our family is "Donskoy" salad with red tomatoes and cucumbers. Such a salad goes well with hot meat dishes and will perfectly decorate your festive table, reminding you of the bright colors of summer.

Recently I discovered a useful find for myself, and I want to share this wonderful recipe with you. Beetroot, tomato and bell pepper salad for the winter can be used as a dressing for flavorful rich borscht.

I strongly recommend making a delicious and quite aromatic salad of beets "Alenka". This appetizer is truly a lifesaver when you want to cook rich and beautiful borscht in the least amount of time.

I would like to share a wonderful fragrant "Donskoy" salad according to the classic recipe. This juicy snack contains a large amount of aromatic vegetables and goes well with any hot dish. Be sure to try making such a salad and your family will thank you.

Various preservation and blanks are great help out in winter, when you especially do not want to cook anything. I want to tell you about a very tasty and juicy salad made from bright aromatic vegetables. I definitely advise you to cook, and your family will be pleasantly surprised by the flavor combination of the salad.

"Donskoy" salad is very popular with most housewives. I want to propose a recipe for a delicious and juicy "Donskoy" salad with cabbage for the winter. Making a flavorful snack requires simple and affordable ingredients. Delicious salad is perfect for any festive meal or family dinner.

Experienced housewives prepare various snacks and winter salads for future use. I want to share a simple salad recipe without sterilization. Such a salad, prepared in this way, turns out to be fragrant and very tasty. A bright appetizer will suit any festive table.

For fans of unusual vegetable winter salads, I recommend preparing the "Donskoy" salad with green tomatoes. The salad turns out with a rich bright taste and is perfect for any hot dishes. A fragrant appetizer is a great option for a festive table.

Alenka beetroot salad according to the classic recipe is a fairly common preparation for the winter. Such a salad is served in winter as a stand-alone snack or is used to prepare a fragrant borscht. The blank contains a large amount of useful vitamins, as it is prepared from a large number of tasty and juicy vegetables.

I want to propose a recipe for a very tasty and bright autumn salad with tomatoes, cucumbers and bell peppers for the winter. The salad turns out to be quite aromatic and very tasty. This salad is perfect for any hot dish and will decorate your dining table.