Shrimp, avocado, tomato and arugula salad

Delicious and quick salad that perfectly combines light bitterness and freshness of arugula, sweet cherry taste and delicate avocado texture. Lemon juice gives a pleasant sourness, and pine nuts - an amazing aroma and completeness of this wonderful composition.

To prepare this salad, you do not need any special culinary skills: even novice chefs can cope with it. Plus, it doesn't take long to prepare this dish. And if you have long been fed up with traditional salads, then this recipe is especially for you.

Do you want to surprise your guests with an unusual, but at the same time, easy-to-prepare dish? Then this recipe is for you. Despite the fact that this salad contains ingredients unconventional for our country, it can be prepared by any housewife. Besides the fact that the salad has one more weighty advantage: an unusual memorable taste.

The combination of shrimp, arugula and balsamic vinegar in the salad comes from French cuisine, and this recipe is so simple that everyone can repeat it. Try a touch of French cuisine and make this salad yourself.

Today I want to share with you a recipe for an appetizing and incredibly tasty salad with shrimp, avocado and cheese. The salad turns out to be bright and festive in a festive way, perfect as a light dinner or for a festive feast.Cook and your family will surely appreciate this dish.

I propose to prepare an original holiday salad with shrimps, arugula, cherry tomatoes and mozzarella. The salad turns out to be bright and elegant. The cooking process is obscenely simple. All you need to do is combine all the ingredients and mix.

Nowadays, you can find a large number of different simple and quick recipes for delicious salads. I suggest preparing a fragrant and juicy salad with shrimp, avocado and arugula. The salad is perfect as an appetizer for both a festive celebration and a regular weekday.