Shrimp and avocado salad

To prepare this salad, you do not need any special culinary skills: even novice chefs can cope with it. Plus, it doesn't take long to prepare this dish. And if you have long been fed up with traditional salads, then this recipe is especially for you.

Delicious and quick salad that perfectly combines light bitterness and freshness of arugula, sweet cherry taste and delicate avocado texture. Lemon juice gives a pleasant sourness, and pine nuts - an amazing aroma and completeness of this wonderful composition.

When you want to please guests and households with something tasty and unusual, a salad recipe with shrimp, avocado, egg and tomatoes will come to your rescue. All ingredients are perfectly combined, so the taste of the finished dish is very harmonious.

The combination of shrimp, arugula and balsamic vinegar in the salad comes from French cuisine, and this recipe is so simple that everyone can repeat it. Try a touch of French cuisine and make this salad yourself.

Do you want to surprise your guests with an unusual, but at the same time, easy-to-prepare dish? Then this recipe is for you. Despite the fact that this salad contains ingredients unconventional for our country, it can be prepared by any housewife. Besides the fact that the salad has one more weighty advantage: an unusual memorable taste.

The ideal dish for light and healthy snacks is salads. Mozzarella is often used in salads, due to its taste and juiciness, it fits perfectly with shrimp and avocado.

In summer, there is nothing like a fresh salad for lunch as an appetizer or main course. Salad with avocado, tomatoes and cucumbers comes in handy for sunny summer days, and will delight in winter and remind you of the warm season.

For lovers of simple and quick salads, I highly recommend preparing a delicious salad with shrimp, avocado and spinach. The cooking process is very simple, you just need a desire and a good mood. Such a salad will look great at any festive occasion.

A gourmet shrimp and avocado salad can be whipped up. It will delight you with its lightness, aroma and great taste.

I propose to prepare an original holiday salad with shrimps, arugula, cherry tomatoes and mozzarella. The salad turns out to be bright and elegant. The cooking process is obscenely simple. All you need to do is combine all the ingredients and mix.

I want to share an interesting recipe for shrimp, avocado and corn salad. Such a salad is a frequent guest on our dinner table. The salad is perfect for everyone who cares about their diet and health. It turns out to be light and contains a large amount of vitamins. Cook and please yourself and your family!

Today I want to share with you a recipe for an appetizing and incredibly tasty salad with shrimp, avocado and cheese. The salad turns out to be bright and festive in a festive way, perfect as a light dinner or for a festive feast. Cook and your family will surely appreciate this dish.

Nowadays, you can find a large number of different simple and quick recipes for delicious salads. I suggest preparing a fragrant and juicy salad with shrimp, avocado and arugula. The salad is perfect as an appetizer for both a festive celebration and a regular weekday.

I propose to prepare a simple and quite tasty salad with shrimp, avocado and iceberg salad. The salad is light and satisfying. The cooking process is quite simple and will take almost no time from you. This salad is perfect for every day and for a festive feast.

Light and fresh shrimp salad is what you need for a nutritious and healthy dinner. You can supplement seafood with tomatoes and mozzarella. This easy-to-serve snack will not leave indifferent your family.