Seafood salads

A simple but delicious salad can be made with seafood and Chinese cabbage. It turns out to be juicy and light, and mayonnaise can be replaced with natural yogurt. Nothing threatens your figure.

Seafood is great for salads and goes well with many foods. In addition, it is incredibly simple to prepare such dishes, and they always look beautiful and appetizing.

This is an exceptional salad of its kind with a delicious composition and beautiful appearance. It consists of four types of seafood. Such a dish will decorate your table on weekdays and holidays.

Seafood salads are very healthy and rich in protein. Therefore, so often they are included in their diet by athletes and fans of proper nutrition.

A light and refreshing seafood salad, perfect for a snack or light dinner. The composition of the salad is very simple and affordable: shrimp, cheese, cucumbers and eggs.

A simple yet sophisticated Greek shrimp salad, just for the occasion when you want to pamper yourself with something tasty and unusual. Shrimps for salad are boiled or fried with spices in vegetable oil.

For busy housewives, a simple salad with squid, rice and onions will be to your taste. It combines the flavor of squid perfectly with sweet corn and rice, and the onion will add a little spiciness to the salad. Such a salad can be prepared both for the home table and served on the festive table, because it looks appetizing and presentable.

Properly cooked squid and parboiled rice are the key to a delicious classic salad with squid and rice. For piquancy, pickled onions are added to the salad. All the ingredients of the salad are well combined with each other and do not stand out with a bright taste, which makes the salad light and tender. This recipe is suitable for the winter table, because it is prepared without fresh herbs.

As an alternative to heavy meat salads, you are invited to prepare a light and delicious squid salad with corn, eggs, fresh cucumber and onions. These ingredients combine well in taste and the dish is suitable for both a family table and a banquet. It can be beautifully served in tartlets or bowls, or immediately collect salad in portioned salad bowls.

For squid lovers, it is suggested to prepare a bright, light and quite hearty salad with corn, cheese, egg and fresh cucumber. The salad is prepared quickly, the most difficult thing in it is to cook the squid correctly.

For those housewives who enjoy the very process of cooking, it is proposed to prepare a more complex salad with squid, rice, corn, egg and cucumber. The unusual combination of ingredients and the design of the salad is perfect for a festive table. Prepare canned squid and cucumber salad and add apple and Chinese cabbage.

A light and completely non-greasy salad with squid, crab sticks, egg and fresh cucumber is prepared very quickly and easily. These products work well together, and the cucumber gives the salad a spring flavor, especially in winter. The ingredients are given per serving, you can increase them, counting on your guests or family.

This treat overshadows its counterpart, the crab salad, and its amazing delicate taste is gourmet. In addition, seafood does not contain fat at all, it contains a lot of protein, which makes the dish quite satisfying. It is important to properly heat the squid so that they do not become rubbery. Green onions and cucumber will add a special freshness to the salad.

Salad with squid, crab sticks, cucumber and corn is loved and prepared by many. If you add a fresh cucumber to it, which will give the salad a juicy and crunchy taste, then you can safely serve such a dish to the festive table. To make the salad tender, cook the squid carcasses correctly.

Squid lovers will appreciate this light and juicy salad with a delicate taste. Neutral and delicate in taste, squid harmonizes well with cheese and tomato, and garlic will give the salad its aromatic notes. For a delicious salad, boil the squid properly so that they don't turn out to be rubbery.

Caesar salad is one of the most widespread and popular salads in the world. There are many options for its preparation. We present to your attention the version with shrimps and Chinese cabbage.