How to salt lard at home

Salo salted with garlic and pepper turns out to be amazingly tasty. Spicy, tender and appetizing, this appetizer will appeal to everyone. A real homemade delicacy!

Cooking lard is a real pleasure! The basis of such a delicacy is made up of correctly selected spices. Then the bacon will turn out to be moderately salty and spicy and will become an excellent appetizer for a festive and family table.

Pickled bacon is just a terrific homemade snack. Soft, tender, spicy and aromatic, you just want to prepare it as soon as possible and pamper your family with a delicious delicacy!

Homemade salted lard is an amazing dish that absolutely everyone loves. I just want to prepare it for the winter in order to enjoy the incredible taste. Cooking is very simple, the main thing is to observe the proportions so as not to oversalt. The fat turns out to be excellent!

Fragrant, tender, amazingly tasty bacon is easy to cook at home yourself. To do this, prepare all possible spices and herbs, from such additions the appetizer will turn out to be even more amazing! A real delight!

Of the many lard recipes, the cold method is the most proven and delicious. Fragrant, spicy bacon is an appetizing and healthy snack that will delight guests and family alike.

Salo salted in brine is the best snack for family and guests. Delicious, soft, delicate and aromatic, I just want to try it as soon as possible! Simply delicious!

Lard cooked in brine with sugar and salt is an incredible dish. Absolutely everyone will like this appetizer. Delicious, aromatic, spicy and soft, you can't imagine a better delicacy!

Five-minute lard got its name from the cooking method. The salting itself lasts 6 days, but it takes only 5 minutes to cook in brine. The fat becomes soft and tender from this. Amazing taste and great appetizer.

Salted lard in brine turns out to be really tasty and aromatic. This is a great appetizer for a festive table. Cooking is simple and easy, and even a novice cook can handle it. And the result is amazing!

Lard in brine with cooking turns out to be especially soft and tender. It is not difficult to cook it, the main thing is to withstand the right time in order to achieve it well salted. A delicious snack will delight the whole family!

The salting method with onion skins is especially tasty and appetizing. Lard is saturated with an amazing aroma and becomes even more tender! This delicacy will become the basis of many homemade delicacies. Just lick your fingers!

Lard is a visiting card of Ukraine, it is always present on the tables. On the basis of lard, a very tasty spread for sandwiches is prepared. Such a dish turns out to be tasty, tender and nutritious.

Snacks can be very varied. One of the most unusual options is bacon pâté with garlic and herbs. Making it at home is very simple.

This treat is very popular. A spread of lard and garlic is usually served on the table in the form of a snack and it flies off the table very quickly. Such a simple dish will help you out not only on holidays, but also on weekdays, when you want to have a quick bite.

Even those who are not particularly fond of lard will appreciate the toasts with lard and garlic forshmak. It can be supplemented with any seasonings and make a real delicacy out of forshmak. Even one freshly ground black pepper can transform the flavor of this snack.

Quite a popular lard and garlic appetizer. This notion of Slavic cuisine is perfect with rich borscht and vegetable salads. In addition, such a pate can be the basis of delicious and satisfying sandwiches.

In Slavic cuisine, lard takes pride of place and is loved by many. Even in the restaurant menu you can find croutons with salted bacon and garlic. If you modify this appetizer a little and skip lard and garlic through a meat grinder, then you will get a very tasty spread that can be used in making sandwiches.

Lard, onion and garlic pate is a hearty snack that can be spread on black bread and served. It goes especially well with first courses: borscht, pickle or cabbage soup.

A traditional appetizer of Ukrainian cuisine, it is prepared from salted bacon, a large amount of garlic and herbs.Pâté can be prepared in large quantities, spread on bread at any time and served as a snack on the table.

Preparing bacon pâté for the winter is very simple and quick. This is a great alternative to salted bacon, more interesting and tender. You can always spread it on crispy toast and a delicious appetizer is ready.

Gorgeous, fragrant rolled bacon with garlic and herbs can be served with rich borscht or spread on toasted bread. It is very easy to make rolled bacon according to our recipe.