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Samsa with chicken and puff pastry

0
1250
Kitchen Asian
Calorie content 249.5 kcal
Portions 12 port.
Cooking time 80 minutes
Proteins * 16 gr.
Fats * 19.4 g
Carbohydrates* 33.5 g
* per 100 gr. product
Samsa with chicken and puff pastry

Aromatic oriental pastries can be prepared at home. Puff pastry lovers will definitely appreciate the taste of samsa with chicken and cheese. And if you take ready-made puff pastry, then the baking process will be significantly shortened in time.

Ingredients

Cooking process

step 1 out of 7
Peel the onion and chop very finely.
step 2 out of 7
Wash the chicken fillet and cut into small cubes.
step 3 out of 7
Place the meat and onions in a bowl and season with salt and season to taste.
step 4 out of 7
Finely chop the cheese or grate it on a coarse grater. Add cheese to the filling and mix well.
step 5 out of 7
Defrost the puff pastry, roll out with a rolling pin and cut into squares.
step 6 out of 7
Place the filling on the dough, gather the corners towards the center and seal the edges well.
step 7 out of 7
Place the blanks on a greased baking sheet. Bake samsa at 180 degrees for 30-40 minutes. The baked goods are ready and ready to serve.

Bon Appetit!

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