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Samsa with puff pastry pork

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1504
Kitchen Asian
Calorie content 372.5 kcal
Portions 16 port.
Cooking time 130 minutes
Proteins * 10 gr.
Fats * 38.8 g
Carbohydrates* 19.9 gr.
* per 100 gr. product
Samsa with puff pastry pork
Content

If you love meat dishes, then this is a very good way to diversify your usual menu. Samsa - puff pastry meat pies that will definitely please everyone with their taste and interesting presentation.

Ingredients

Cooking process

step 1 out of 11
Sift the flour through a fine sieve, you can do this several times, so the dough will be more fluffy.
step 2 out of 11
Dissolve the required amount of salt in water. Make a depression in the flour and pour in the salt water.
step 3 out of 11
Start kneading the dough first with a fork, then with your hands.
step 4 out of 11
The dough should be completely homogeneous, wrap it in plastic wrap and leave for 20-30 minutes.
step 5 out of 11
Cut pork and onion into small cubes, mix them. Add salt, cumin, red and black pepper to the filling, mix.
step 6 out of 11
Divide the dough into 2 parts, roll them into thin cakes.
step 7 out of 11
Brush the dough with softened margarine and roll into tight rolls. Place the dough in the freezer for 20 minutes.
step 8 out of 11
Then divide the cooled dough into pieces 7-10 centimeters long.
step 9 out of 11
Roll out the dough into thin cakes, put the filling on them. Raise the edges on three sides and wrap them towards the center, you get triangular patties.
step 10 out of 11
Place the blanks on a baking sheet greased with vegetable oil. Brush the dough with whipped yolk and sprinkle with sesame seeds.
step 11 out of 11
Put the baking sheet in the oven, preheated to 180 degrees, bake the samsa for 40-50 minutes. Serve warm until the dough is crispy and the filling is juicy.

Bon Appetit!

 

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