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Chickpea flour charlotte

2329

Kitchen German

Calorie content 133.9 kcal

Portions 8 port.

Cooking time 55 minutes

Proteins * 4.2 gr.

Fats * 1.7 gr.

Carbohydrates* 32 gr.

Content

Chickpeas are often a useful and interesting ingredient in cooking. So, chickpea flour can easily replace wheat flour in the preparation of charlotte. The cake will turn out to be special and will surprise guests with its taste and a healthy set of ingredients.

Ingredients

Apples (small) 5 pieces. Chickpea flour 1 tbsp. Cow's milk 180 g Jerusalem artichoke syrup 3.5 tablespoons Baking powder 0.5 tsp

Cooking process

Cut the washed apples into slices. You do not need to peel the peel, but make sure that no bones get into the cake.

We take out a suitable baking sheet or baking dish, put parchment inside. We spread the apples and start making the dough.

First, let's mix the liquid ingredients. Add Jerusalem artichoke syrup to the milk, which will replace sugar.

Now we mix dry products: chickpea flour and baking powder.

We combine all the ingredients and mix thoroughly.

Cover the apples with chickpea dough. We do this evenly so that the cake is baked in a neat form. We send it to an oven preheated to 180 degrees. We leave there until tender, for about 35-40 minutes.