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Charlotte with pear and cinnamon

0
922
Kitchen German
Calorie content 146 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 6.6 gr.
Fats * 6.7 g
Carbohydrates* 27.7 g
* per 100 gr. product
Charlotte with pear and cinnamon
Content

We present to your attention a simple and quick recipe for making unusual pastries - charlotte with pear and cinnamon. This combination is very good for dessert. Pear and cinnamon perfectly complement the tender and airy dough. As a result, charlotte turns out to be just the perfect delicacy for a family tea party!

Ingredients

Cooking process

step 1 out of 8
Combine eggs and sugar in one container, mix everything.
step 2 out of 8
Put the softened butter in the egg-sugar mixture, mix.
step 3 out of 8
Sift the wheat flour. Mix it with baking powder and cinnamon, add dry ingredients to the mixture of eggs, sugar and butter. Knead the dough.
step 4 out of 8
Rinse pears, peel and cut into small pieces.
step 5 out of 8
Next, you need to sprinkle the sliced ​​pears with lemon juice and mix.
step 6 out of 8
Put pieces of pears in the dough, mix everything.
step 7 out of 8
Cover the baking dish with parchment, put the finished dough with filling there, level its surface. In an oven preheated to 180 degrees, place the future baked goods for 30 minutes.
step 8 out of 8
Remove the finished dessert from the oven, judge. Charlotte with pear and cinnamon is ready!

Enjoy your tea!

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