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➠ Charlotte with apples on margarine

Charlotte with apples on margarine

1608

Kitchen German

Calorie content 283.8 kcal

Portions 8 port.

Cooking time 70 minutes

Proteins * 3.4 gr.

Fats * 17.3 g

Carbohydrates* 34.7 g

Content

Charlotte cooked in margarine has an unusual taste. The pie turns out to be tender and very original, which deservedly calls the recipe special, special. Try it and be surprised!

Ingredients

Apples 4 things. Creamy margarine 1 pack Wheat flour 2 tbsp. Granulated sugar 300 gr. Egg 2 pcs. Sour cream 1 tbsp. Baking soda 0.5 tsp Vanillin 1 pack

Cooking process

Peel and core the apples. Cut into thin slices. We leave it while we are preparing the dough.

Beat eggs with sugar until smooth, add vanillin.

Melt the margarine separately, pour into the egg mixture and mix thoroughly.

Pour sour cream into the mass and sift the flour. For convenience, you can use a sieve. Add baking soda and mix the dough.

Coat the baking dish with butter and spread the apples. Pour dough over them, level the surface of the future cake with a spoon.

Preheat the oven to 180 degrees and send the dessert to bake for 40 minutes. When the cake is ready, let it cool slightly without removing it from the mold.