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Charlotte with apples on milk

0
1881
Kitchen German
Calorie content 152.6 kcal
Portions 5 port.
Cooking time 65 minutes
Proteins * 4.1 gr.
Fats * 3.8 g
Carbohydrates* 32.2 g
* per 100 gr. product
Charlotte with apples on milk

A balloon with juicy apple slices will leave few people indifferent when it comes to dessert. These simple baked goods do not require any special efforts during preparation, but they always please with a consistently golden brown crust, refreshing taste and fragrant aroma. If you urgently need to pamper your family with sweets, it's time to try this recipe.

Ingredients

Cooking process

step 1 out of 6
Rinse the apples, dry and cut into quarters. Cut out the seed pods. Cut the quarters into thin slices. To prevent the apple slices from darkening, sprinkle them with lemon juice.
step 2 out of 6
Break the eggs into a wide bowl, add sugar and beat with a mixer on high speed. You should get a lush, thick, almost white head. While whisking, pour in a little milk and vanilla extract.
step 3 out of 6
Pour pre-sifted flour into the egg-milk mixture and mix gently with a whisk by hand or with a mixer at low speed. The consistency of the dough turns out to be quite liquid, fluid, like pancakes.
step 4 out of 6
Prepare a baking dish: grease it well with oil. If a silicone mold is used, there is no need to lubricate it. Pour half of the dough into the prepared form. Spread half the sliced ​​apples evenly on the dough and sprinkle with cinnamon on top.
step 5 out of 6
Pour the other half of the dough over the cinnamon apples and add the remaining apple slices. Sprinkle with cinnamon again. Put the form with the dough on the middle level of the oven preheated to 180 degrees. Bake for 40-50 minutes. During this time, the charlotte increases in volume and acquires a ruddy-golden crust. You can check the readiness with a toothpick by sticking it into the center of the charlotte: if it comes out dry, then it's time to get the product. It is worth noting that during the first 30 minutes it is not recommended to open the oven so that the charlotte does not settle.
step 6 out of 6
We take out the finished charlotte from the oven and let it cool. Remove from the mold, sprinkle with powdered sugar through a strainer, cut into pieces and serve.

Bon Appetit!

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