PP Charlotte

Charlotte is a delicious and sweet dessert. Almost every housewife has her own recipe for its preparation. Charlotte on kefir turns out to be very soft and fluffy. And the pear gives the delicacy a special charm. Try it yourself!

Every housewife should have a recipe for making blueberry pie on kefir dough as an inexpensive and delicious homemade baking. The set of ingredients is simple - kefir, flour, sugar and fresh or frozen blueberries. The cake is prepared quickly.

Here's a recipe for PP Blueberry Pie. For the preparation of the dessert, we will use rice flour instead of wheat flour; there will not be a drop of oil in the cake. The sugar present in the recipe can be safely replaced with any sweetener. This will not affect the structure of the finished cake in any way.

A simple and very quick-to-prepare blueberry and raspberry pie will be a godsend for you in berry season, when you often just don’t know what else can be made from fresh and such healthy berries. Be sure to try the recipe, and the result will delight you with the tenderness of the dough and the juiciness of the berries.

If you need to quickly bake a dessert for tea, prepare charlotte with blueberries instead of traditional apples. Blueberries, as a tasty and healthy berry, will add a special flavor to your dessert. To make the charlotte lush, knead the dough in a mixture of kefir with sour cream, baking powder and vegetable oil. Blueberries can be taken both fresh and frozen. We bake charlotte blueberry in the oven, although it is also possible in a slow cooker.

Blueberries, like other summer berries, are not only tasty on their own, but also good for homemade baking, both fresh and frozen. In this recipe, you are invited to complement apple charlotte with blueberries. Knead the dough on kefir with baking powder, and replace part of the flour with semolina. A beautifully formed dessert will decorate any festive table.

As an alternative to the traditional charlotte with apples, you can at any time of the year prepare an equally delicious dessert - charlotte with frozen blueberries, because every housewife has this berry in the freezer. Blueberries are defrosted in advance, and the dough is kneaded according to the usual recipe and with the help of kitchen gadgets or just a whisk. The berries are usually not mixed with the dough, otherwise they will color it, but are stacked in layers. The recipe is simple.

A simple, quick and unrealistically delicious apple pie that can be prepared for a festive table or just to please the family on Saturday night. The recipe uses the most accessible and simple ingredients. Try it!

Airy pastries with the addition of apples are always relevant. Ranet apples are distinguished by their natural sweetness and unobtrusive pleasant aroma, and in combination with soft dough, you can get the perfect pie.

The recipe for Chocolate Cherry Pie is pretty simple. Knead the dough with cocoa and add chopped chocolate - the chocolate taste will be voluminous and rich. And you don't need to defrost the cherries - they will bake well in the oven and give the crumb the desired juiciness.

Let's combine these two bright berries in one pie. Knead the dough with the addition of butter - the crumb will turn out to be crumbly and will not get wet under the influence of berry juice. After baking, let the cake cool completely - this will show all the charm of the combination of porous texture and juicy berries.

Strawberries are the perfect berry for desserts, be it creamy compositions, jelly textures or pastries. We offer an uncomplicated recipe for a biscuit cake with strawberries.Its simplicity will appeal to those who do not like long fuss in the kitchen, but appreciate the warmth of homemade pies. The dryish sweet biscuit crumb is softened by juicy berries with a delicate sourness - the cake turns out to be balanced both in texture and taste.

A juicy ruddy cake that is especially good when warm. The dough is crumbly, tender, the filling is moist and fragrant. It is better to peel the apples for the filling. Any strawberry can be used: fresh, frozen or even dried. If the berries are frozen, we recommend defrosting them first and draining the excess juice.

Cherries and apples are ideal filling products for pies, either individually or combined. Juice, delicate sourness, natural sweetness and fruity aroma - that's all about them. Let's make a rich yeast pie with apple and cherry.

Delicate fluffy pie with a golden brown crust, porous crumb and juicy cherries. Berries can be used both fresh and frozen. Milk will work both fresh and sour - a great way to dispose of the product. Before serving, it is advisable to cool the cake completely so that the crumb is formed and does not stick together when slicing.

A simple sweet cherry pie recipe will catch on in any family. Preparation of the dough does not require any intricacies or special ingredients; cherries are suitable not only fresh, but also canned and frozen. This is exactly the cake that is prepared when “I wanted something sweet for tea”: fast, not troublesome, affordable.

Delicious pies are made with frozen apricots. The fruits do not lose their characteristic taste, remain juicy and give flavor to baked goods. Before putting frozen apricots in the pie, be sure to defrost them and drain off the excess liquid that will be released in the process.

This is the kind of cake that you don't have to spend a lot of time in the kitchen with. Quickly knead the dough, put it in a mold, distribute apricots on top and send to the oven. Despite all its simplicity, the pastries are very tasty: the dough is crumbly and soft, and the fruit pieces are juicy, slightly sour, refreshing. An ideal dessert for a cup of coffee at an afternoon tea.

Love baked goods with fruits - you must like this cake. The base is a delicate airy sponge cake, at the bottom is a juicy apple layer flavored with spicy cinnamon, at the top are aromatic apricots with a delicate sourness. Such a fruity accompaniment is ideally combined with a dry biscuit - the missing juiciness appears.

Airy porous pie with delicate soft crumb and juicy apricot filling. The dough bakes and rises perfectly, it is not wet, but rather loose. It is based on the correct proportion of milk, eggs, butter and baking powder. Although apricots give juice when baking, it does not make the dough heavier and does not interfere with rising.

Kefir pies, as a rule, are always prepared quickly, unpretentiously and turn out ruddy, porous and juicy. This recipe is no exception. Take apricots as a filling for this jellied pie: place them between two layers of batter. The baked goods bake well and give a soft, crumbly crumb that goes well with moist aromatic apricots.

Juicy, moist pie soaked in apricot juice that can be baked in a slow cooker. We knead the dough on the basis of yogurt, and the shade of taste of the finished baked goods will ultimately depend on which product we take. If you want only apricots to be felt in the pie, then it is better to take natural yogurt without additives. And if you don't mind the extra fruity flavor, add the filled yogurt.

If you want to bake a yeast cake with fruits, you can use them not only fresh, but also frozen. First, you need to let the raw material thaw so that excess moisture is gone. In this case, we are preparing a pie with apricots - the pastries are very juicy, sour, with a delicate crumb and golden brown crust.

Charlotte is easy to prepare and bakes quickly. Delicious both warm and cold. The dough is slightly moist, loose, in combination with juicy raspberry filling, it turns out to be very tasty. Be sure to sprinkle the finished charlotte with powdered sugar - it will ideally set off the berry sourness.

Knead the dough for such a cake based on sour cream - the crumb will turn out to be lush, soft, porous. We use frozen berries in the filling, and it is not necessary to defrost them beforehand. But if there is ice on the raspberries, then it is better to let it thaw and drain the resulting liquid.

Such a cake will appeal to lovers of soft baking: the tender biscuit dough turns out to be loose and porous. Juicy cherries fit very well into such a soft base. Before putting the berries on the dough, we recommend removing the seeds - eating the pie without them will be much more pleasant and convenient.

Let's add variety to the usual apple charlotte: add raspberries. Red berries will not only provide brightness, but also add a pleasant aroma and delicate sourness. To make the baking soft and fluffy, beat the egg base with high quality - the mixer will be the best assistant.

A simple and quick recipe for baking with raspberries. We prepare the dough with kefir. Alternatively, you can also use curdled milk. Defrost the berries before placing them in the pie so that too much moisture does not get into the dough. Serve the cake cooled, cut into pieces.

Charlotte, as a quick and easy option for homemade baked goods, is often on the table in many families. Replacing traditional apples with raspberries in the classic recipe, you get a dessert with a new taste, not like a banal charlotte. We knead the dough from a modest set of 3 ingredients: flour, sugar and eggs. It is advisable to defrost frozen raspberries a little and drain the juice, otherwise it will color the dough and make it too wet.